Download or read book Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and published by Clarkson Potter. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

Download or read book The Book of Greek Cooking written by Lesley Mackley and published by Penguin. This book was released on 1993 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets

Download or read book The Larder written by John T. Edge and published by University of Georgia Press. This book was released on 2013 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--

Download or read book Recipes by Ladies of St Paul s P E Church Akron Ohio written by and published by . This book was released on 1887 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book Pot Roast Politics and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

Download or read book St Paul s Epistles to the Colossians and Philemon written by J. B. Lightfoot and published by Good Press. This book was released on 2019-11-25 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Bible commentary, J.B. Lightfoot delves into the St. Paul's Epistles to the Colossians and Philemon. He discusses the Colossian heresy and its relationship to the theological conception of the Person of Christ, making this volume an essential addition to any library of biblical commentaries.

Download or read book Catalogue of Title Entries of Books and Other Articles written by and published by . This book was released on 1898 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farmer s Wife Cookie Cookbook written by Lela Nargi and published by Voyageur Press. This book was released on 2009-08-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion of every coffee break or after-school treat, every church social, picnic or bedtime snack. These recipes are drawn from TheFarmer’s Wife, a magazine that for decades provided a meeting place for hardworking rural women seeking advice, company, or recipes like these. You’ll find such well-loved classics as peanut butter and oatmeal cookies and toffee squares along with special treats like Danish Love Krandse and Scotch shortbread, pass-the-plate brownies, and holiday treasures. Illustrated throughout with vintage advertisements and art from TheFarmer’s Wife magazine, the recipes are adapted for the modern kitchen while preserving for all time the tastes and traditions of the American heartland.

Download or read book The Settler s Cookbook written by Yasmin Alibhai-Brown and published by Granta Publications. This book was released on 2012-07-05 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

Download or read book Old Saint Paul s A Tale of the Plague and the Fire written by William Harrison Ainsworth and published by Good Press. This book was released on 2019-12-09 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Old Saint Paul's: A Tale of the Plague and the Fire', written by William Harrison Ainsworth, is a historical romance novel that takes place during the Great Plague of London and the Great Fire of London. The story follows grocer Stephen Bloundel's life and his daughter Amabel's love triangle with his apprentice, Leonard Holt, and Maurice Wyvil. As the plague devastates London, St. Paul's Cathedral becomes a shelter for the sick, and the characters' lives intertwine in unexpected ways. The novel offers a vivid portrayal of the historical events that shaped London.

Download or read book American Cuisine And How It Got This Way written by Paul Freedman and published by Liveright Publishing. This book was released on 2019-10-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes). Hailed as a “grand theory of the American appetite” (Rien Fertel, Wall Street Journal), food historian Paul Freedman’s American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes—regionality, standardization, and variety—that shape a “captivating history” (Drew Tewksbury, Los Angeles Times) of American culinary habits from post-colonial days to the present. The book is also filled with anecdotes that will delight food lovers: · how dry cereal was created by William Kellogg for people with digestive problems; · that Chicken Parmesan is actually an American invention; · and that Florida Key-Lime Pie, based on a recipe developed by Borden’s condensed milk, goes back only to the 1940s. A new standard in culinary history, American Cuisine is an “an essential book” (Jacques Pepin) that sheds fascinating light on a past most of us thought we never had.

Download or read book Old St Paul s Cathedral written by William Benham and published by Good Press. This book was released on 2019-11-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The following book is an attempt to chronicle the history of the Old St. Paul's Cathedral, which was burnt down during the Great Fire of London. At its completion in the mid-14th century, the cathedral was one of the longest churches in the world, had one of the tallest spires and some of the finest stained glass. This book was written by William Benham, a British churchman, academic and author.

Download or read book St Paul and Protestantism with an Essay on Puritanism and the Church of England written by Matthew Arnold and published by Good Press. This book was released on 2019-12-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essay following the treatise on St. Paul and Protestantism, was meant to clear away offense or misunderstanding which had arisen out of that treatise. There still remain one or two points on which a word of explanation may be useful, and to them this preface is addressed. The general objection, that the scheme of doctrine criticized by me is common to both Puritanism and the Church of England, and does not characterize the one more essentially than the other, has been removed, the author hopes, by the concluding essay. But it is said that there is, at any rate, a large party in the Church of England,—the so-called Evangelical party,—which holds just the scheme of doctrine the author has called Puritan; that this large party, at least, if not the whole Church of England, is as much a stronghold of the distinctive Puritan tenets as the Nonconformists are; and that to tax the Nonconformists with these tenets, and to say nothing about the Evangelical clergy holding them too, is injurious and unfair.

Download or read book Paul and the Roman House Churches written by Reta H. Finger and published by Wipf and Stock Publishers. This book was released on 2006-01-25 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In AD 57 or 58, the apostle Paul sent his faithful coworker and patron Phoebe on an eight-hundred-mile journey to deliver a letter to all the Christians in Rome. He was concerned about racial, lifestyle, and political tensions in the house-church groups there. Some believers were more conservative, some more liberal. How could they live in unity and help Paul in his mission? Today we have Paul's letter but know little about its historical context. Yet similar tensions still trouble churches. Too often Romans has been misused to divide Christians from Jews, or Christians from each other. Finger claims we cannot understand Romans for our day unless we grasp its original setting. She guides users of the book to re-create house churches as in first-century Rome. Participants assume various roles and hear Phoebe proclaim Paul's message afresh. They will not all agree on what Paul means. Where they do catch his meaning, they may not accept it. How does Jesus' gospel teach them to get along together when they can't agree? This book will also benefit individual readers, and the learning through simulation is adaptable to groups of many ages and levels of education, biblical awareness, and spiritual maturity. Diversity stimulates and enhances discussion! The goal is to hear and apply the message of Romans to our lives today -- and have fun in the process!

Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2000-04-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.