Download or read book St Nicholas Cook Book written by St. Nicholas Episcopal Church, Midland, Tex. Women of the Parish and published by . This book was released on 1962 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The St Nicholas Cook Book written by and published by . This book was released on 1891 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Santa s North Pole Cookbook written by Jeff Guinn and published by TarcherPerigee. This book was released on 2012-10-25 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of seasonal recipes presented from the first-person perspective of Santa Claus features such classic favorites as German Christmas goose with cabbage and potato dumplings, Santa's favorite rosemary turkey, and English Christmas plum pudding.

Download or read book St Nicholas Parish Cookbook written by St. Nicholas Parish and published by . This book was released on 19?? with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Secret of St Nicholas written by Ellen Nibali and published by Greenleaf Book Group. This book was released on 2010-07 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did St. Nicholas begin? What does Santa Claus have to do with Jesus? The secret of St. Nicholas, a true heroic tale for Christmas.

Download or read book A Gift from St Nicholas written by Cristine Bolley and published by David C Cook. This book was released on 2001 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the story of St. Nicholas, in the form of a fictional open letter, and explains the inspiration behind the Christmas tradition of Santa Claus, and the spirit of gift giving.

Download or read book St Nicholas Hospital Auxiliary written by St. Nicholas Hospital Auxiliary and published by . This book was released on with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book St Nicholas Women s Guild Cookbook II Fort Wayne Indiana written by St. Nicholas Women's Guild (Fort Wayne, Ind.) and published by . This book was released on 2007 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book St Nicholas Recipe Book written by St. Nicholas Vicarage and published by . This book was released on 1985 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The St Nicholas Shoppes Cook Book written by and published by . This book was released on 1982 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yucat n written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.

Download or read book Delicious December written by Peter G. Rose and published by SUNY Press. This book was released on 2014-05-29 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Year’s. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER “Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book!” — Molly O’Neill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation’s Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs “What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source.” — Charles T. Gehring, Director, New Netherland Research Center “Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished for—as well as delicious surprises we did not even know to ask for.” — Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking “Peter Rose knows more about Dutch life and lore than anyone I’ve ever come across, and she’s done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyone’s favorite season even more memorable.” — Nach Waxman, owner, Kitchen Arts & Letters, Inc. “A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food.” — Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York

Download or read book The Boy a Kitchen and His Cave written by Catherine K. Contopoulos and published by St Vladimir's Seminary Press. This book was released on 2002 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relates the legend of Euphrosynos, an uncultured peasant boy who became a cook in a Greek monastery at an early age and whose humility and joy in God's creations led him to be named a saint.

Download or read book Recipes from the Heart written by St. Nicholas of Myra Parish (Hays, Kan.) and published by . This book was released on 1995 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drinking with Saint Nick written by Michael P. Foley and published by Simon and Schuster. This book was released on 2018-10-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise your spirits and toast Saint Nick! Hot gin toddies. Smoking rosemary old fashioneds. A "wet" Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails and a lively history of Saint Nicholas and other saints! Michael Foley, author of Drinking with the Saints, presents holiday drink recipes; beer, wine, and cider recommendations; and witty instruction on how to honor the saints in this exquisite gift book that will make your Christmas more spirited than ever before. "With lively stories and delicious drink recipes, this book takes us on a rollicking journey through the lives of the saints. What a fun and fabulous way to engage with your faith during the holidays." — Jennifer Fulwiler, author of One Beautiful Dream and host of the Jennifer Fulwiler Show on the Catholic Channel

Download or read book What St Nicholas Brought to America written by and published by . This book was released on 19?? with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Greek Cookery written by Nicholas Tselementes and published by . This book was released on 2007 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: