Download or read book The Prudhomme Family Cookbook written by Paul Prudhomme and published by William Morrow. This book was released on 1987 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many family memories precede the recipes collected for the preservation of Cajun cooking.

Download or read book The Four star American Community Cookbook written by Anne Patterson Dee and published by Running Press Book Publishers. This book was released on 1988 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 best-ever regional recipes chosen from America's finest community cookbooks.

Download or read book A Hermit s Cookbook written by Andrew Jotischky and published by Bloomsbury Publishing. This book was released on 2011-06-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup -- and many others -- this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.

Download or read book The Tomato Festival Cookbook written by Lawrence Davis-Hollander and published by Storey Kids. This book was released on 2004 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark cookbook for America's favorite garden vegetable includes 150 recipes, gardening advice, expert information about seed saving and preservation, and tells how to select heirloom tomatoes for the garden and kitchen.

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2003-04 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Story Cookbook written by Andrew Rixon and published by Cambridge Scholars Publishing. This book was released on 2018-10-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories and storytelling represent powerful creative processes for communication and change across personal, organisational and community contexts. With over 80 activities collected from contributors around the world, The Story Cookbook is one of the most comprehensive collections of story-based activities currently available. The book, organised by menu courses, provides the reader with a treasure trove of activities ranging from elegant relationship-building story techniques to more complex story processes such as quantum storytelling, genre bending and provenance. Designed in an easy-to-follow format, the smorgasbord of storytelling ideas that fill this book provide rich pickings to apply and adapt for all sorts of situations. This enticing resource is a must-read for consultants, facilitators, educators, change makers and leaders interested in working with story and narrative techniques for positive change in individuals, organisations and communities.

Download or read book Holidays of the World Cookbook for Students written by Lois Sinaiko Webb and published by Bloomsbury Publishing USA. This book was released on 2011-04-12 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.

Download or read book Feast Day Cookbook written by Katherine Burton and published by . This book was released on 1951 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Share written by Errieda du Toit and published by Penguin Random House South Africa. This book was released on 2019-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champion of South African home cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipe in community cookbooks. Intrigued by our strong attachment to these dog-eared, food-stained recipe collections, she pored over 150 titles spanning a century. SHARE is her tribute to this humble culinary source and a celebration of its collaborative spirit. It’s the first book to deal specifically with the genre, exploring our intimate relationship with these unassuming little books and their role in shaping food culture. The result is a delightful, quirky and thoroughly modern homage to the genre, tapping into our food memories in a unique way. SHARE features a wide selection of recipes as generous, gracious and welcoming as the home cooks who shared them. They’re all here: the keepers (recipes known for their longevity); the never-fails (those epic recipes that never let you down); communal food for come-on-overs; as well as retro classics alongside those defining dishes and bakes treasured as heritage food. Bringing visual expression to Errieda’s vision of bringing community cookbooks out of the dark corner of food literature, SHARE is beautifully photographed by Errieda’s husband Ian du Toit. The witty styling by Hannes Koegelenberg and creative book design by Marcus Viljoen further capture the character and off-beat traits of the genre. With the right blend of nostalgia, modern revival of old-school recipes and captivating story-telling, SHARE is for home cooks, cookbook collectors and anyone curious and enthusiastic about South African food.

Download or read book The Bread of Life written by and published by Morehouse Publishing. This book was released on 2000 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Bread of Life" is a cookbook for those who understand the importance of the dinner table in building Christian community. More than just a cookbook, however, it features meditations at the beginning of each chapter that focus readers on the sacramental nature of food and community.

Download or read book The Bicentennial of the United States of America written by American Revolution Bicentennial Administration and published by . This book was released on 1977 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hot Sauce Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2013-05-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Download or read book Recipes to Live For A Tannie Maria Cookbook written by Sally Andrew and published by Penguin Random House South Africa. This book was released on 2024-05-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tannie Maria, everyone’s favourite amateur detective and agony aunt, has finally focussed on her true love – food – and written a cookbook. Recipes to Die Live For features recipes from the first four Tannie Maria murder mystery novels by Sally Andrew, as well as some tantalising new additions. Spiced with poignant quotes from the four novels, as well as letters written to ‘Tannie Maria’s Love Advice and Recipe Column’, and seasoned with photographs of the food and the beautiful Karoo, Recipes to Die Live For is as warm and witty as Tannie Maria herself, guaranteed to delight fans and newcomers to the series. Many of the dishes are slow foods and traditional South African recipes, but there are also quick meals and new inventions, from weerligkoek to spekboom ice cream. Whether you are craving a Karoo lamb pie or a vetkoek with mince, or are lus for a melktert or koeksister, you will find it among Tannie Maria’s gastronomic delights.

Download or read book Live Cinema written by Sarah Atkinson and published by Bloomsbury Publishing USA. This book was released on 2017-12-28 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Live Cinema is a term used to capture a diverse range of experiences that incorporate a 'live' element in relation to a film's exhibition. The live augmentation of cinema screenings is not a new phenomenon, indeed this tendency is present throughout the entire history of cinema in the form of live musical accompaniments to silent screenings, showmanship practices, and cult film audience behaviours. The contemporary revival of experiential cinema captured within this volume presents instances where the live transcends the mediated and escapes beyond the boundaries of the auditorium. Our contributors investigate film exhibition practices that include synchronous live performance, site specific screenings, technological intervention, social media engagement, and all manner of simultaneous interactive moments including singing, dancing, eating and drinking. These investigations reveal new cultures of reception and practice, new experiential aesthetics and emergent economies of engagement. This collection brings together fifteen contributions that together trace the emergence of a vivid new area of study. Drawing on rich, diverse and interdisciplinary fields of enquiry, this volume encapsulates a broad range of innovative methodological approaches, offers new conceptual frameworks and new critical vocabularies through which to describe and analyse the emergent phenomena of Live Cinema.

Download or read book The Bryant Family Vineyard Cookbook written by Barbara Bryant and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.

Download or read book Anita Stewart s Country Inn Cookbook written by Anita Stewart and published by . This book was released on 1990 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: