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Book Cook Book

    Book Details:
  • Author :
  • Publisher :
  • Release : 1896
  • ISBN :
  • Pages : 170 pages

Download or read book Cook Book written by and published by . This book was released on 1896 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book English Language Cookbooks  1600 1973

Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book America s Charitable Cooks

Download or read book America s Charitable Cooks written by Margaret Cook and published by . This book was released on 1971 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Popped Culture

    Book Details:
  • Author : Andrew F. Smith
  • Publisher : Univ of South Carolina Press
  • Release : 2021-11-24
  • ISBN : 164336281X
  • Pages : 298 pages

Download or read book Popped Culture written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 2021-11-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.

Book South Dakota Historical Collections

Download or read book South Dakota Historical Collections written by and published by . This book was released on 1908 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Church Times

    Book Details:
  • Author :
  • Publisher :
  • Release : 1908
  • ISBN :
  • Pages : 990 pages

Download or read book The Church Times written by and published by . This book was released on 1908 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Union Catalog  Pre 1956 Imprints

Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1969 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book South Dakota Historical Collections

Download or read book South Dakota Historical Collections written by and published by . This book was released on 1908 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Review of the Progress of South Dakota

Download or read book Annual Review of the Progress of South Dakota written by and published by . This book was released on 1908 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Par Excellence

Download or read book Par Excellence written by and published by . This book was released on 1888 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Sacramento Missionary

Download or read book The Sacramento Missionary written by and published by . This book was released on 1905 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Regional American Cookery  1884 1934

Download or read book Regional American Cookery 1884 1934 written by and published by . This book was released on 1936 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Union Catalog  Pre 1956 Imprints

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1980 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Manuscript Inventories and the Catalogs of Manuscripts  Books  and Periodicals  Book catalog  Cham Education of women K

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals Book catalog Cham Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Kentucky s Cookbook Heritage

    Book Details:
  • Author : John van Willigen
  • Publisher : University Press of Kentucky
  • Release : 2014-09-12
  • ISBN : 0813146917
  • Pages : 307 pages

Download or read book Kentucky s Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-09-12 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

Book Journal of the     Annual Convention  Diocese of Southern Ohio

Download or read book Journal of the Annual Convention Diocese of Southern Ohio written by Episcopal Church. Diocese of Southern Ohio. Convention and published by . This book was released on 1888 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Books and Pamphlets  Including Serials and Contributions to Periodicals

Download or read book Books and Pamphlets Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1949 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt: