Download or read book Cinnamon written by Ranjith Senaratne and published by Springer Nature. This book was released on 2021-01-25 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
Download or read book Geographical Indications at the Crossroads of Trade Development and Culture written by Irene Calboli and published by Cambridge University Press. This book was released on 2017-06-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, few topics have proven to be so controversial in international intellectual property as the protection of geographical indications (GIs). The adoption of TRIPS in 1994 did not resolve disagreements, and countries worldwide continue to quarrel today as to the nature, the scope, and the enforcement of GI protection nationally and internationally. Thus far, however, there is little literature addressing GI protection from the point of view of the Asia-Pacific region, even though countries in this region have actively discussed the topic and in several instances have promoted GIs as a mechanism to foster local development and safeguard local culture. This book, edited by renowned intellectual property scholars, fills the void in the current literature and offers a variety of contributions focusing on the framework and effects of GI protection in the Asia-Pacific region. The book is available as Open Access.
Download or read book TRADE AND FOOD STANDARDS written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication emphasizes the importance of participation and engagement of governments in standards development in Codex and in resolving trade concerns in the WTO SPS and TBT Committees, as well as the importance of capacity development, which together contribute to the dynamism and robustness of the global system of food standards and trade.
Download or read book The Ongoing Columbian Exchange written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2015-02-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique encyclopedia enables students to understand the myriad ways that the Columbian Exchange shaped the modern world, covering every major living organism from pathogens and plants to insects and mammals. Most people have only the vaguest notion of how profoundly the world was changed by Christopher Columbus's arrival in the Americas. Indeed, some of what is commonly regarded as "traditional" Native American life and culture—living in teepees and hunting buffalo from horseback, for example—came from the arrival of Europeans. This encyclopedia helps students acquire fundamental information about the Columbian Exchange through approximately 100 alphabetically arranged entries on animals, plants, diseases, and items that were exchanged, accompanied by sidebars throughout that provide interesting discussions of key people, companies, and other related topics. The work begins with an introductory essay that overviews the Columbian exchange and not only addresses its biological and cultural components but also treats it as a political and economic event. The alphabetically organized entries cover topics ranging from the African slave trade, almonds, and alpacas to watermelon, whooping cough, and yellow fever. The encyclopedia also offers a chronology of the major events of the Columbian Exchange as well as 15 transcribed primary source documents that enable students to "look into history directly," including passages about the exchange that focus on the Irish Potato Famine, the slave trade, and the influenza pandemic of 1918–1919.
Download or read book A History of Sri Lanka written by K M de Silva and published by Penguin UK. This book was released on 2005-08-25 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sri Lanka is an ancient civilization, shaped and thrust into the modern globalizing world by its colonial experience. With its own unique problems, many of them historical legacies, it is a nation trying to maintain a democratic, pluralistic state structure while struggling to come to terms with separatist aspirations. This is a complex story, and there is perhaps no better person to present it in reasoned, scholarly terms than K.M. de Silva, Sri Lanka’s most distinguished and prolific historian. A History of Sri Lanka, first published in 1981, has established itself as the standard work on the subject. This fully revised edition, in light of the most recent research, brings the story right up to the early years of the twenty-first century. The book provides comprehensive coverage of all aspects of Sri Lanka’s development—from a classical Buddhist society and irrigation economy, to its emergence as a tropical colony producing some of the world’s most important cash crops, such as cinnamon, tea, rubber and coconut, and finally as an Asian democracy. It is a study of the political vicissitudes of Sri Lanka’s ancient civilization and the successive phases of Portuguese, Dutch and British colonial rule. The unfortunate consequences of becoming a centre of ethnic tension and Sri Lanka’s long-standing relationship with India are also discussed. Exhaustively researched and analytical, this book is an invaluable reference source for students of ancient, colonial and post-colonial societies, ethnic conflict and democratic transitions, as well as for all those who simply want to get a feel of the rich and varied texture of Sri Lanka’s long history.
Download or read book The Sri Lanka Reader written by John Holt and published by Duke University Press. This book was released on 2011-04-13 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty-four images and more than ninety classic and contemporary texts introduce Sri Lankas recorded history of more than two and a half millennia.
Download or read book Intra Asian Trade and Industrialization written by A.J.H. Latham and published by Routledge. This book was released on 2009-05-08 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the impressive editorship of A.J.H. Latham and comprising high quality essays on a topic of rising interest to scholars and policymakers, this volume makes some valuable contributions to regional and global dynamics of trade. With contributions from leading names in the field of economic history - such as D.A. Farnie - this book will be useful reading for scholars interested in global economic history, globalization and regional trade, and Asian studies.
Download or read book Foods That Changed History written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2015-06-30 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
Download or read book Spreading the Gains from Globalisation written by Raphael Kaplinsky and published by . This book was released on 2000 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potential Exports and Nontariff Barriers to Trade written by Asian Development Bank and published by Asian Development Bank. This book was released on 2021-11-01 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication explores how Bhutan could boost its exports by addressing nontariff barriers to trade. It focuses on sanitary and phytosanitary measures and technical barriers to trade, and on export products that have the potential to increase their market share in Bangladesh, India, Maldives, Nepal, and Sri Lanka. It considers options including legal reforms, the upgrade of quality standards and laboratory equipment, and institution building of accrediting bodies and conformity assessment bodies. Practical recommendations suggest ways forward for both the public and private sectors.
Download or read book Veterinary Herbal Medicine written by Susan G. Wynn and published by Elsevier Health Sciences. This book was released on 2006-11-29 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color reference offers practical, evidence-based guidance on using more than 120 medicinal plants, including how to formulate herbal remedies to treat common disease conditions. A body-systems based review explores herbal medicine in context, offering information on toxicology, drug interactions, quality control, and other key topics. More than 120 herbal monographs provide quick access to information on the historical use of the herb in humans and animals, supporting studies, and dosing information. Includes special dosing, pharmacokinetics, and regulatory considerations when using herbs for horses and farm animals. Expanded pharmacology and toxicology chapters provide thorough information on the chemical basis of herbal medicine. Explores the evolutionary relationship between plants and mammals, which is the basis for understanding the unique physiologic effects of herbs. Includes a body systems review of herbal remedies for common disease conditions in both large and small animals. Discusses special considerations for the scientific research of herbs, including complex and individualized interventions that may require special design and nontraditional outcome goals.
Download or read book Spices in the Indian Ocean World written by M.N. Pearson and published by Routledge. This book was released on 2017-03-02 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: By turns exotic, valuable and of cardinal importance in the development of world trade, spices, as the editor reminds us, are today a mundane accessory in any well-equiped kitchen; in the 15th-18th centuries, the spice trade from the Indian Ocean to markets all over the world was a major economic enterprise. Setting the scene with extracts from Garcia da Orta's fascinating contemporary Colloquies on the drugs and simples of India [Goa 1563], this collection reviews trade in a wide variety of spices, exploring merchant organisation, transport and marketing as well as detailing the quantitative evidence on the fluctuations in spice trade. The evidence and historical debates concerning the 16th-century revival of the Mediterranean and Red Sea spice trade at this time, are fully represented here
Download or read book The International Trade Centre written by Stephen Browne and published by Routledge. This book was released on 2011-04-13 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the era of rapid globalization, the ITC plays a significant and wide ranging role working with both governments and trade support institutions to nurture an export culture, this work will provide a much needed overview of this dynamic organization. This book: Details the history of the organization since its inception Examines its current mandate and the impact of recent reforms Analyses the ability of the ITC to provide trade intelligence, and its role in the development of national export strategies Evaluates the future challenges, and emphasises that the ITC must continue to broaden its mandate and continue to be responsive and results orientated to remain a key player The status of ITC – half-in and half-out of the UN – could prove to be an interesting model for the future, and this work will be of interest to not only to academics but also government trade specialists and negotiators, the "aid for trade" donors, NGOs, and those involved in the running of international organizations.
Download or read book Minor Spices and Condiments written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2021-11-17 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger. Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “çondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition.
Download or read book Reframing Intellectual Property Law in Sri Lanka written by Althaf Marsoof and published by Springer Nature. This book was released on 2022-11-29 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a reflection on domestic intellectual property lawmaking from a developing country’s perspective. It focuses on Sri Lanka—a South Asian jurisdiction with a socio-economic, cultural, and political landscape similar to other developing nations in the region, but the intellectual property regime of which has been less explored. The aim of this book is to address the discrepancies, gaps, and flaws in the national intellectual property legal framework of Sri Lanka. In doing so, the book considers Sri Lanka’s obligations under TRIPS and other related intellectual property treaties to which the country is a party. The book also examines approaches adopted by developing countries in the region and beyond, as well as other more developed nations, in calibrating Sri Lanka’s domestic intellectual property regime to better address the country’s domestic needs and national interests. The approach adopted in this book is of relevance, more generally, to policymakers, legislators, legal academics, scholars, jurists, legal practitioners and judges who are keen on exploring the extent to which domestic intellectual property legislation complies with international intellectual property norms and standards and, more importantly, the extent to which domestic law makes use of the flexibilities under international law in addressing domestic needs and national interests.
Download or read book Precious Metals and Commerce written by Om Prakash and published by Taylor & Francis. This book was released on 2024-10-28 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precious metals played a key role in inter-continental trade between Europe and Asia in the early modern period. An assured supply of these metal was indeed a pre-requisite to the procurement of Asian goods such as spices, textiles and raw silk. Once these metals had been imported into Asia, they were converted into the coinage of the country concerned. The 'bullion for goods' pattern of trade had important implications for the level of output, income, employment and prices in the Asian societies. This collection of essays by Professor Om Prakash explores these issues in relation mainly to the Dutch East India Company. Given the scale of its operations, as well as its unique character as the only European corporate group to engage in large scale intra-Asian trade as an integral part of its overall trading strategy, the VOC is a particularly appropriate medium through which to analyse these issues. Les métaux précieux jouèrent in rôle clef dans le commerce international entre l’Europe et l’Asie au début de la période moderne. La présence d’un stock assuré de ces métaux était, en effet, un facteur nécessaire afin de se procurer des produits asiatiques tels les épices, les textiles et la soie grège. Une fois importés en Asie, ces métaux étaient convertis dans le monnaie du pays concerné. La structure commerciale du bullion for goods avait des implications importantes en ce qui concernait le niveau de production, l’emploi et les prix au sein des sociétés asiatiques. Cette collestion d’essais du professeur Om Prakash explore ces questions en relation plus particulièrement avec la conpagnie hollandaise d’Inde Orientale. Etant donnée l’envergure de ses opérations, ainsi que son caractère unique en tant que seule corporation européenne engagée dans un commerciale, le VOC est un particulièrement bon exemple à travers lequel analyser ces questions.
Download or read book Triple Takes on Curricular Worlds written by Mary Aswell Doll and published by State University of New York Press. This book was released on 2012-02-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triple Takes on Curricular Worlds is a groundbreaking exploration of curriculum studies that offers a new understanding of the "selves" educators bring to work. Three educators from three different disciplines write on issues not usually forefronted in curriculum studies: boundaries, disgrace, distance, fear, forgiveness, light, and mothers. Their gendered voices give new meaning to the idea of curriculum to include that which courses through their lives in the classroom, in the public sphere, and in their nighttime personas. Each writer demonstrates to what extent teaching must interact with living in the twenty-first century. Writing from the perspectives of medicine, elementary education, and literature, the authors examine what it is like to live and work in a multidisciplined, multilayered world. Their chapters, born out of their life experiences, critique the serious issues of our time—terrorism, technology, power, and privilege—hoping to stimulate readers to think about their own public and private selves.
