Download or read book Fishery Market News written by and published by . This book was released on 1980 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yield and Nutritional Value of the Commercially More Important Fish Species written by Torry Research Station and published by Food & Agriculture Org.. This book was released on 1989 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study is in three parts.
Download or read book Technical Report Fisheries and Marine Service written by Canada. Fisheries and Marine Service and published by . This book was released on 1979 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 1989 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Tropical Fish Stock Assessment Manual written by Per Sparre and published by . This book was released on 1989 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlantic Fisheries Development Annual Project Review written by Canada. Dept. of Fisheries and Oceans and published by . This book was released on 1983 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1991-07 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Government of Canada Publications Quarterly Catalogue written by and published by . This book was released on 1979 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Journal of Fisheries and Aquatic Sciences written by and published by . This book was released on 1980 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of the Biology of Squids of the Family Loliginidae written by Catherine Elizabeth Matilda and published by . This book was released on 1981 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cephalopods written by R. Kreuzer and published by Bernan Press(PA). This book was released on 1984 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper reviews cephalopods as raw material for processing industry, provides basic information on systematics and distribution of commercially important species, as well as their biological structure, chemical composition and nutritive value. Handling and processing methods of cephalopods at sea are reviewed. Products and product development, with emphasis on those available in Japan, are described and discussed. Methods used for quality assessment, as well as quality requirements in the trade, are given. Problems of the consumer acceptance of cephalopods are discussed.
Download or read book Fish Drying and Smoking written by PeterE. Doe and published by Routledge. This book was released on 2017-11-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. The emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized. The answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.
Download or read book Index de Recherche Du Canada Microlog written by and published by . This book was released on 1980 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An index and document delivery service for Canadian report literature".
Download or read book Emerging Technologies for Food Processing written by Da-Wen Sun and published by Elsevier. This book was released on 2014-08-14 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Download or read book Marine Fisheries Review written by and published by . This book was released on 1980 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
