Download or read book Springfield Restaurant Directory written by Springfield Chamber of Commerce (Springfield, Va.) and published by . This book was released on with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Springfield Restaurant Directory for Persons with Disabilities written by Leadership Springfield and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Springfield Restaurant Discount Directory for Senior Citizens written by Fran Bollitto and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Restaurant Guide 90 91 written by Illinois. Bureau of Tourism and published by . This book was released on 1990 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Directory of Chain Restaurant Operators written by and published by . This book was released on 2010 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Directory of High volume Independent Restaurants written by and published by . This book was released on 2008 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fast Food written by John A. Jakle and published by JHU Press. This book was released on 2002 with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.

Download or read book Directory of Food Service Distributors written by and published by . This book was released on 2002 with total page 1964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Menus Restaurant Guide written by J. Fingerhut Enterprises and published by . This book was released on 1980 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sweet Greeks written by Ann Flesor Beck and published by University of Illinois Press. This book was released on 2020-10-26 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gus Flesor came to the United States from Greece in 1901. His journey led him to Tuscola, Illinois, where he learned the confectioner's trade and opened a business that still stands on Main Street. Sweet Greeks sets the story of Gus Flesor's life as an immigrant in a small town within the larger history of Greek migration to the Midwest. Ann Flesor Beck's charming personal account recreates the atmosphere of her grandfather's candy kitchen with its odors of chocolate and popcorn and the comings-and-goings of family members. "The Store" represented success while anchoring the business district of Gus's chosen home. It also embodied the Midwest émigré experience of chain migration, immigrant networking, resistance and outright threats by local townspeople, food-related entrepreneurship, and tensions over whether later generations would take over the business. An engaging blend of family memoir and Midwest history, Sweet Greeks tells how Greeks became candy makers to the nation, one shop at a time.

Download or read book The Boston Directory written by and published by . This book was released on 1886 with total page 1814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Information Guide written by and published by . This book was released on 1967 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standard Directory of Advertising Agencies written by and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice and Refrigeration Blue Book and Buyers Guide written by and published by . This book was released on 1920 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Congressional Directory written by United States. Congress and published by Joint Committee on Printing. This book was released on 2012 with total page 1258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains biographies of Senators, members of Congress, and the Judiciary. Also includes committee assignments, maps of Congressional districts, a directory of officials of executive agencies, addresses, telephone and fax numbers, web addresses, and other information.

Download or read book City Guide USA Web Directory written by Bryan Hiquet and published by Que. This book was released on 1996 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: A time-saving state-by-state and city-by-city guide for business travelers, visitors, and local residents, this book/CD-ROM package contains comprehensive descriptions of thousands of travel-related Web site listings.

Download or read book Eating Up Route 66 written by T. Lindsay Baker and published by University of Oklahoma Press. This book was released on 2022-10-13 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.