Download or read book SporePrint written by and published by . This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mushroom Spore Print Paper written by HobbyFungi Press and published by . This book was released on 2020-12-25 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for the BEST Mushroom Spore Prints? Well look no more. That's the reason we've created the BEST personal Mushroom Spore Book so you can easily make those beautiful prints. Features: Each page contains a sheet perfect for making mushroom spore prints. 110 Score Pages. Large print, 8.5 x 11. Printed on Bright white paper. Double sided. Premium Glossy Cover. This book will make the perfect gift for those Mushroom hunters in your life. GET IT NOW and START HAVING FUN!
Download or read book Katya s Book of Mushrooms written by Katya Arnold and published by Henry Holt and Company (BYR). This book was released on 2015-10-13 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms are exciting to find, beautiful to look at, fascinating to identify, and delicious to eat. When you know what to look for, a mushroom hunt is as safe and enjoyable as a treasure hunt. Katya Arnold ranges through the world to find hundreds of varieties of mushrooms, as well as fascinating anecdotes and fun facts that make these wonders of nature exciting and immediate. A walk in the woods will never be the same!
Download or read book Growing Gourmet and Medicinal Mushrooms written by Paul Stamets and published by Ten Speed Press. This book was released on 2011-07-13 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Download or read book Sporeprint Volume One written by Sporeprint and published by . This book was released on 2016-11-19 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of illustrations, comics, interviews recipes and more!
Download or read book Mushrooms of the Pacific Northwest Revised Edition written by Steve Trudell and published by Timber Press. This book was released on 2022-10-25 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Download or read book Hallucinogenic and Poisonous Mushroom Field Guide written by Menser and published by Ronin Publishing. This book was released on 1996-10-14 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This hip-pocket Field Guide presents 24 hallucinogenic mushrooms that grow within U.S. borders and the eight poisonous species that they are most easily confused with. A reliable reference for the beginner, the Field Guide opens up the world of mycology in a clear and precise way. The Hallucinogenic and Poisonous Mushroom Field Guide is a compact course in mycology as well as a handy tool for the professional.
Download or read book The Complete Mushroom Hunter Revised written by Gary Lincoff and published by . This book was released on 2017-06-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.
Download or read book A Field Guide to Mushrooms written by Kent H. McKnight and published by Houghton Mifflin Harcourt. This book was released on 1987 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies over one thousand species with detailed descriptions and illustrations.
Download or read book Bulletin written by and published by . This book was released on 1925 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Mushroom written by Cynthia D. Bertelsen and published by Reaktion Books. This book was released on 2013-09-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.
Download or read book Mushrooms of the Northeastern United States and Eastern Canada written by Timothy J. Baroni and published by Timber Press. This book was released on 2017-07-12 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Northeastern United States and Eastern Canada is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. This useful guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms. Covers Connecticut, Delaware, Illinois, Indiana, Maine, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Wisconsin, and the Canadian provinces of New Brunswick, Newfoundland, Ontario, and most of Quebec Describes and illustrates more than 500 species 550 photographs, with additional keys and diagrams Clear, color-coded layout
Download or read book Computation Cognition and Pylyshyn written by Don Dedrick and published by MIT Press. This book was released on 2009 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zenon Pylyshyn is a towering figure in cognitive science; his book "Computation and Cognition" (MIT Press, 1984) is a foundational presentation of the relationship between cognition and computation. His recent work on vision and its preconceptual mechanism has been influential and controversial. In this book, leading cognitive scientists address major topics in Pylyshyn's work and discuss his contributions to the cognitive sciences. Contributors discuss vision, considering such topics as multiple-object tracking, action, molecular and cellular cognition, and inhibition of return; and foundational issues, including connectionism, modularity, the evolution of the perception of number, computation, cognitive architecture, location, and visual sensory representations of objects.
Download or read book A New Guide to Kansas Mushrooms written by Sherry Kay and published by University Press of Kansas. This book was released on 2022-09-15 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1993, A Guide to Kansas Mushrooms went out of print in 2017. Original author Richard Kay suggested his wife, Sherry Kay, could assume the undertaking of revising the book, collaborating with him working as a consultant. After Richard’s death in 2018, Sherry later added two coauthors, Benjamin Sikes and Caleb Morse, to complete the task. Kay, Sikes, and Morse have revised this new edition to account for the variety of ways mycology has changed in the last twenty-five years, while holding to its original purpose as a guide for active mushroomers. Primarily, A New Guide to Kansas Mushrooms highlights the upheaval in taxonomy caused by advances in molecular genetics: an estimated 25 percent of fungal names included in the original guide have changed since 1993. Second, the list of mushrooms found in Kansas has expanded and the new edition adds 50 species to the 150 described in the original guide. All anthology entries have been updated to reflect these changes in the field, and the essays have also been edited, reduced, or expanded to include updated information as well as brand-new material. The outdated genus-level classification of fungi has been replaced by two cladograms—diagrams that illustrate how organisms branch off from their last common ancestors. This revised edition provides a wealth of new material on Kansas mushrooms that will aid and fascinate both newbies and seasoned mycophiles and includes information on online resources and notes on how to grow mushrooms in Kansas. While the book fully treats 200 species, readers will be able to identify 320 different macrofungi using the keys and discussions. Additionally, this book introduces readers to fascinating, common slime molds (myxomycetes). A New Guide to Kansas Mushrooms incorporates new understanding of fungal taxonomy that has been alrgely unearthed by genetic tools over the past three decades, highlights key taxa, and includes a life list of the more than 1,200 species now cataloged from Kansas—nearly twice the number known at the time of the first edition.
Download or read book Field Guide to Wild Mushrooms of Pennsylvania and the Mid Atlantic written by Bill Russell and published by Penn State Press. This book was released on 2017-08-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.
Download or read book A Field Guide to Mushrooms of the Carolinas written by Alan E. Bessette and published by UNC Press Books. This book was released on 2018-02-23 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.
