Download or read book Spirits In A Spice Jar written by Sarina Kamini and published by . This book was released on 2022-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The journey of Kashmiri-Australian woman Sarina Kamini's journey to re-discovering her Kashmiri Pandit family heritage, Hinduism, and her acceptance of her mother's Parkinson's disease diagnosis through spices.
Download or read book Out of the Jar written by Cathrin Brandes and published by Gestalten. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Out of the Jar presents a meticulously curated selection of the best and most unusual spirits from small manufacturers around the world such as whiskey from Japan, pastis from Great Britain, gin from the Black Forest, and rum from California. The book also tells the stories behind some of the featured examples. It introduces personalities who are cultivating rare varieties of fruit, herbs and spices; reviving and reinterpreting high-proof family recipes; or labeling each of their bottles by hand. A compelling overview of today's crafted spirits and those who make them, Out of the Jar is a guidebook for professionals, gourmets, and all enthusiasts looking to enjoy a distinctive drink."--
Download or read book Hello Tiny World written by Ben Newell and published by Penguin. This book was released on 2024-05-14 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: A friendly journey through the captivating world of terrariums—from the creator of one of the most famous terrariums ever. Hello Tiny World will inspire a wide readership to discover the tiny wonder of a different kind of container gardening in their own homes—no outdoor space needed. How can terrariums teach us about the environment? Can working with plants improve our mental health and well-being? How do we learn to express ourselves and our creativity through these wondrous mini ecosystems? Hello Tiny World is Ben Newell's exploration of these questions as he weaves in his own personal experiences, alongside practical projects with photographed step-by-steps allowing readers to delve into the detail of how to make various terrariums—from beginner terrariums and terrariums on a budget, to more creative and ambitious projects. Those curious to learn about ecology and living sustainably as well as those interested in how plants can help our well-being, mindfulness, and creativity will all be served by this book, alongside horticulturalists who have yet to discover terrariums.
Download or read book Saffron Soul written by Mira Manek and published by Jacqui Small. This book was released on 2017-05-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.
Download or read book The Spirits written by Richard Godwin and published by Square Peg. This book was released on 2015-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.
Download or read book Smithsonian Makers Workshop written by Smithsonian Institution and published by Houghton Mifflin. This book was released on 2020 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the history of crafts, cooking, decorating, and gardening in America, with projects included in each section. Includes visual timelines, profiles of important creators in each area, and insight into the evolution of the domestic arts.
Download or read book Kimble s Vocational Vocabularies for Stenographers and Court Reporters written by Elbert J. Kimble and published by . This book was released on 1922 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Compiled from actual work, for the use of schools, colleges, teachers, civil service examinations, students, stenographers and court reporters. This book covers 190 different types of business, and contains 90,000 words.
Download or read book Spirits and Sourdough written by Bailey Cates and published by Penguin. This book was released on 2022-01-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baker Katie Lightfoot needs a sprinkle of magic to solve a haunting mystery in the newest book in this New York Times bestselling series. Hedgewitch Katie Lightfoot works at the Honeybee Bakery in Savannah, and she's always up for investigating her adopted home's rich supernatural history. That's why she's taking a ghost tour for the very first time. But when the psychic tour guide tells Katie that she's being followed by the ghost of a recently murdered woman, Katie realizes she met the victim earlier that day, just before she died. She knows she must bring the killer to justice. And this murder isn't the only mystery Katie needs to solve. Her new husband, Declan McCarthy, is missing the guardian spirit who always watched over him, and she's concerned that Deck's life could be at risk if they can't find him. Under pressure from the living and the dead, Katie will have to use all of her magical skills to start an investigation from scratch and avoid half-baked alibis, because this baker kneads to find a killer.
Download or read book Infuse written by Eric Prum and published by Clarkson Potter. This book was released on 2015-05-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.
Download or read book Homemade Liqueurs and Infused Spirits written by Andrew Schloss and published by Storey Publishing. This book was released on 2013-11-19 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Download or read book Seedlip Cocktails written by Seedlip and published by Weldon Owen. This book was released on 2020-01-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
Download or read book The Good Reverend s Guide to Infused Spirits written by Michael Alan and published by Simon and Schuster. This book was released on 2019-10-29 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to home uses for neutral spirits, from infusions and tinctures to cocktails and cleaning solutions. A bottle of rectified alcohol, like The Good Reverend’s Universal Spirit from Tamworth Distilling, is a bottle of possibilities. In these pages, you’ll discover over 100 recipes for infusions, tinctures, cocktails, cordials, elixirs, punches, and even household cleaners. This handbook will teach you to replicate famous liqueurs and classic cocktails, and help you prepare perfect garnishes and celebratory toasts. With step-by-step instructions and photos, you’ll learn processes culinary, scientific, and alchemical to improve everything from your parties to your health. You’ll learn the processes of osmosis and dissolution that create the perfect infusions. You’ll be given the secrets to prep for guests lists of 1 or 100. You’ll be guided through pairing your alcoholic creations with the rhythms of nature. Yes, with a bottle of purified spirits, you’ll be able to purify your own human spirit. These recipes explain not just the flavor benefits of their ingredients, but also the spiritual and supernatural. Discover the meanings of herbs, the ratio of the Fibonacci sequence, and the effects of moon phases, among so much more. Come for the drinks, but stay for the magic.
Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Download or read book I Came a Stranger written by Hilda Polacheck and published by University of Illinois Press. This book was released on 1991-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hilda Satt Polacheck's family emigrated from Poland to Chicago in 1892, bringing their old-world Jewish traditions with them into the Industrial Age. Throughout her career as a writer and activist, Polacheck (1882-1967) never forgot the immigrant neighborhoods, the markets, and the scents and sounds of Chicago's West Side. Here, in charming and colorful prose, she recounts her introduction to American life and the Hull-House community, her friendship with Jane Addams, her marriage, her support of civil rights, woman suffrage, and the Women's International League for Peace and Freedom, and her experiences as a writer for the WPA.
Download or read book Shake Stir Pour Fresh Homegrown Cocktails written by Katie Loeb and published by . This book was released on 2012-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, 'How'd they do that?' This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and you'll never need to beg the bartender for the recipe again. Inside you'll find: 50 unique cocktail recipes from an expert 'garden-to-bar' mixologist, step-by-step instructions and photos for all stages of the distilling and infusion process -- never miss a detail or a finishing touch! Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!"--Provided by publisher.
Download or read book Complete Cook written by J. Sanderson and published by Applewood Books. This book was released on 2008-07 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1846 work is an American adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations.
Download or read book Infusing Flavors written by Erin Coopey and published by . This book was released on 2016-05-23 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to harness all kinds of flavors from natural sources, from delicate additions like flowers and gentle herbs, to bold tastes like fruits and seeds.
