Download or read book The State of Bourbon written by Cameron M. Ludwick and published by Indiana University Press. This book was released on 2018-07-11 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Kentucky, where bourbon barrels outnumber residents. After all, bourbon is Kentucky—its craftsmanship and flavors cannot be separated from the culture and history of the state. Discover that culture and history—and enjoy great food, fabulous drinks, and incredible people—on your own Kentucky bourbon road trip. The State of Bourbon showcases the region's finest distilleries as well as the local restaurants, hotels, parks, and adventures that every bourbon lover needs to experience. Bluegrass natives Cameron M. Ludwick and Blair Thomas Hess highlight some of their favorite stops on the Kentucky Bourbon Trail, the Urban Bourbon Trail, and the Craft Bourbon Trail, at stills and rick houses where the history and heritage of the nation's only native spirit come to life. Not just a trail or tasting guide, The State of Bourbon will lead you across Kentucky, through the history of the spirit, and into your own bourbon adventure.

Download or read book In olde Kentucky there is a spirit written by Kentucky Distillers' Association and published by . This book was released on 1974 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Splash of Bourbon Kentucky s Spirit written by David Dominé and published by McClanahan Publishing House. This book was released on 2010 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes using bourbon, interspersed with vignettes about bourbon's production and history and well-known Kentucky distillers.

Download or read book Kentucky Bourbon Whiskey written by Michael R. Veach and published by University Press of Kentucky. This book was released on 2013-02-18 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.

Download or read book The Spirit of Old Kentucky written by James Boone Wilson and published by . This book was released on 2013-08 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Spirit of Old Kentucky written by James Boone Wilson and published by . This book was released on 1945 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kentucky Bourbon written by Susan Reigler and published by . This book was released on 2025-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bourbon written by Clay Risen and published by Ten Speed Press. This book was released on 2021-12-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.

Download or read book In Olde Kentucke There is a Spirit written by Kentucky Distillers' Association and published by . This book was released on 197? with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kentucky Bourbon Country written by Susan Reigler and published by University Press of Kentucky. This book was released on 2020-10-06 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.

Download or read book The Kentucky Bourbon Cookbook written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2010-05-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.

Download or read book Spirit of Kentucky written by Nancy Kelly Allen and published by . This book was released on 2011 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Talk Bourbon to Me written by Beth Underwood and published by Createspace Independent Publishing Platform. This book was released on 2016-11-18 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one end of the Commonwealth to the other, bourbon whiskey has long been revered by Kentuckians and the world at large. It's a one-of-a-kind spirit that seems to make our bluegrass bluer, our basketball wins sweeter, and our horses faster. Talk Bourbon to Me takes a look at the bourbon sensation, offering readers a one-of-a-kind guide to Kentucky's favorite spirit. Bringing an age-old process into the 21st Century with insight, humor, and a few fabulous recipes, Talk Bourbon to Me is sure to be your go-to guide.

Download or read book Big Whiskey written by Carlo DeVito and published by Cider Mill Press. This book was released on 2018-04-24 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the trail to America's signature spirit! The definitive field guide to the American Whiskey Trail! Big Whiskey features profiles of distilleries new and old, interviews with distillers and blenders, cocktail recipes, tasting notes, food pairings, and rare bottles. Discover the storied history and renaissance of America's premier whiskey region with this definitive field guide to its signature spirit. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. This book is bursting with in-depth, up-to-date profiles from esteemed heritage brands to distilleries whose first barrels are still aging. This elegant book includes: *fascinating interviews with Master Distillers, *profiles on 80 distilleries and even more labels, *incredible histories and facts about North America's most influential whiskey region, *stunning, original photography from the trails. Whether you're a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, Big Whiskey is your essential guide to America's whiskey trails.

Download or read book The Spirit of Old Kentucky written by Frank B. Thompson and published by . This book was released on 1958 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Spirit of Old Kentucky written by Glenmore Distilleries Company and published by . This book was released on 19?? with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Kentucky Bourbon Cookbook written by Albert W.A. Schmid and published by University Press of Kentucky. This book was released on 2010-05-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes with spirit for every meal and every season: “A great resource and an essential for unlocking the flavors of bourbon in the kitchen.” ―Tucson Citizen Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide you through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes—and also recounts bourbon lore, food traditions, and Kentucky history, for a full appreciation of America's native spirit. “All the recipes are straightforward, are easy to prepare, and involve readily available ingredients. As with most good home cooking, the emphasis is not on the painstaking or the exotic but on easy prep and easy eating.” ―The Wall Street Journal