Download or read book Spices Their Histories Valuable Information for Grocers written by Robert O. Fielding and published by Good Press. This book was released on 2019-11-19 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a guide that offers valuable information for grocers about various spices. The book covers the history of allspice, capsicum, cinnamon, cassia, cloves, ginger, mustard, nutmeg, mace, pepper, and cumin or cumin seed. It also provides detailed descriptions of each spice and its origins.

Download or read book A List of Books on the History of Industry and Industrial Arts written by John Crerar Library and published by . This book was released on 1915 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin 1901 195 written by Brooklyn Public Library and published by . This book was released on 1910 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Weekly written by and published by . This book was released on 1911 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Spice Mill written by and published by . This book was released on 1921 with total page 2048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Primer for Teaching Pacific Histories written by Matt K. Matsuda and published by Duke University Press. This book was released on 2020-05-22 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Primer for Teaching Pacific Histories is a guide for college and high school teachers who are teaching Pacific histories for the first time or for experienced teachers who want to reinvigorate their courses. It can also serve those who are training future teachers to prepare their own syllabi, as well as teachers who want to incorporate Pacific histories into their world history courses. Matt K. Matsuda offers design principles for creating syllabi that will help students navigate a wide range of topics, from settler colonialism, national liberation, and warfare to tourism, popular culture, and identity. He also discusses practical pedagogical techniques and tips, project-based assignments, digital resources, and how Pacific approaches to teaching history differ from customary Western practices. Placing the Pacific Islands at the center of analysis, Matsuda draws readers into the process of strategically designing courses that will challenge students to think critically about the interconnected histories of East Asia, Southeast Asia, Australia, the Pacific Islands, and the Americas within a global framework.

Download or read book Pepper A History of the World s Most Influential Spice written by Marjorie Shaffer and published by Macmillan. This book was released on 2013-04-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chronicle of the history of pepper. Describes its role in bringing Westerners to Asia, tracing the extraordinary voyages, exotic adventures and brutal violence that marked its early trade.

Download or read book Leading Business Men of New Haven County written by and published by . This book was released on 1887 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Cultural History of Shopping in the Early Modern Age written by Tim Reinke-Williams and published by Bloomsbury Publishing. This book was released on 2022-06-02 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cultural History of Shopping was a Library Journal Best in Reference selection for 2022. Across Europe, the Early Modern period was marked by political, religious and cultural upheaval, and saw the emergence of the first global economy, developments which profoundly impacted how people shopped and what they were able to buy. This volume engages with the key debates around continuity and change in consumer behavior in the 'long 16th century' and the ways in which shopping became an educational and exciting act for many women, men and children across the social spectrum: shops and market stalls were filled with an increasingly wide range of goods made by skilled craftspeople and transported by merchants making evermore ambitious and lucrative journeys across the world. Even servants and the poor were exposed to these new things, for they could consume by eye and ear what they could not afford to take home in material form. Although they did not yet have a word for the activity of “shopping,” in this period men and women came to understand that this activity was more than a functional act to acquire necessities. A Cultural History of Shopping in the Early Modern Age presents an overview of the period with themes addressing practices and processes; spaces and places; shoppers and identities; luxury and everyday; home and family; visual and literary representations; reputation, trust and credit; and governance, regulation and the state.

Download or read book The John Crerar Library written by John Crerar library and published by . This book was released on 1915 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Un Constipated Gourmet written by Danielle Svetcov and published by Sourcebooks, Inc.. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, millions of Americans can beat constipation, without giving up gourmet food. Millions of Americans have to pass up good food because of their bad problem - constipation. In 2004 alone, there were 41.3 million visits to physicians for digestive system symptoms. The Constipation-Free Gourmet Cookbook is the kind of cookbook home chefs can count on every day to deliver regular meals with exotic variety and homey comforts. For the family cook, it has the main courses, sides, and deserts that will keep everyone moving: pasta puttanesca on Monday, pizza with shrimp on Tuesday, and pork chops on Thursday. The Constipation-Free Gourmet Cookbook is the go-to cookbook for anyone who wants the pleasure of a great meal without worrying about the side effects.

Download or read book A List of Books on Industrial Arts October 1903 written by John Crerar Library and published by . This book was released on 1904 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The bride of Bucklersbury written by Elizabeth M. Stewart and published by . This book was released on 1853 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cumulative Book Index written by and published by . This book was released on 1912 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Simmon s Spice Mill written by and published by . This book was released on 1916 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.

Download or read book Spice written by Jack Turner and published by Vintage. This book was released on 2008-12-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle