Download or read book Whimsy and Spice written by Isaac M. Flores and published by iUniverse. This book was released on 2015-04-17 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a collection of poetry and short stories for a wide variety of tastes, Whimsy and Spice offers an exploration of themes both light and dark, wandering into tiny glimpses of a small world that appears out of our control. Author Isaac M. Flores relies on language of great simplicity in both his free-form verses and his thought-provoking prose. Its often said that your shoes are the first thing people notice about youa message that John the Sole Saver certainly took to heart in one of the short stories in this collection. Starlight and the moon play into this collection, as do solitude and our first loves. The work ranges from snow-covered mountainsides to deserts and from small towns to large cities, sharing brief, informal presentations of great thoughts and writings of well-known authors along the way. For Truly Sure Know you this, for truly sure, my deserts and my mountains. I will always be your lover though you may forever sit so lonely and so nobly all endure.

Download or read book Indian Spices written by Amit Baran Sharangi and published by Springer. This book was released on 2018-03-21 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.

Download or read book Spice Crops written by E. A. Weiss and published by CABI. This book was released on 2002 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such spices and in their agronomy, as alternative crops, in both temperate and tropical countries. This book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices. Contents include: world production and trade; and chapters on Cruciferae, Lauraceae, Leguminosae, Piperaceae, Solanaceae, Unbelliferae, Zingiberaceae, and Minor crops.

Download or read book Ozlem s Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Everything Guide to Spices for Health written by Michelle Robson-Garth and published by Simon and Schuster. This book was released on 2015-12-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the amazing powers of spices and herbs! Spices have long been celebrated for their antioxidant, anti-inflammatory, and curative properties. From increasing energy to boosting metabolism and relieving joint aches, spices can help you improve your body, mind, and spirit. In The Everything Guide to Spices for Health, you'll learn how to tap into these benefits and promote overall wellness with uses for dozens of popular herbs and spices, including oregano, sage, chili pepper, and saffron. Inside, you'll find more than 50 wholesome, health-boosting recipes, such as: Turmeric, Apple, and Carrot Juice Szechuan Pepper Chicken and Noodle Soup Basic Indian-Style Curry with Lamb Spiced Coconut and Date "Bliss" Balls Rose, Elder Flower, and Hawthorn Tea Sumac and Walnut Salad So get ready to spruce up the spice rack and start reaping the incredible benefits of these kitchen staples. With this book, you'll find it easier than ever to incorporate delicious, health-boosting herbs and spices into your diet!

Download or read book U S Foreign Agricultural Trade Statistical Report Calendar Year written by and published by . This book was released on with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Jersey Fresh written by Rachel Weston and published by Arcadia Publishing. This book was released on 2015-05-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

Download or read book Chase s Calendar of Events 2015 written by Editors of Chase's Calendar of Events and published by McGraw Hill Professional. This book was released on 2014-10-17 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. 12,500 entries. 196 countries. 365 days. Find out what's going on any day of the year, anywhere across the globe! If you're looking to tie a promotional event to a special month, travel to a music festival halfway around the world, blog about a historical milestone or do a celebrity birthday round-up on your radio show or Twitter feed, Chase's Calendar of Events is the one resource that has it all. For broadcasters, journalists, event planners, public relations professionals, librarians, editors, writers or simply the curious, this is one reference you can't do without! Chase's Calendar of Events 2015 brings you: Major sporting events such as the FIFA Women's World Cup (June 6), the Pan American Games (July 10) and the 48th Transpacific Yacht Race (July 13). Milestones such as the 800th anniversary of the Magna Carta, 200th anniversary of Waterloo, 150th anniversary of Lincoln's assassination, 75th anniversary of Dunkirk and the Battle of Britain, 150th birth anniversary of poet W.B. Yeats and much more. New birthday entries for news makers like the new king of Spain, Felipe VI of Bourbon and Greece (Jan 30), or political activist Nadezhda Tolokonnikova (Nov 7); sports stars such as Meryl Davis (Jan 1) and Johnny Manziel (Dec 6); and entertainers Lupita Nyong'o (Mar 1), Chiwetel Ejiofor (July 10), Jamie Dornan (May 1), Dakota Johnson (Oct 4), Lorde (Nov 7) and Macklemore (June 19). New special days such as Take Your Poet to Work Day (July 15), National Black Women in Jazz and the Arts Day (Mar 1), National Biscotti Day (Sept 29), Runner's Selfie Day (June 23), No Selfies Day (Mar 16) and many more. New! Get exclusive access to the Chase's Calendar of Events companion website with: What's on Today? All the holidays, events, anniversaries, celebrity birthdays, and so on for the current day Advanced Search: customize your search--date ranges, location, key word, category, attendance--however you want! Unique Festivals of the World: a new, interactive map of the world--click on a country and discover its major festivals Tabbed pages for Major Awards, About the Holidays, Spotlight for 2015, Glossary of Calendar Terms and Special Months For information on the url and password of the companion website, please see details inside the book.

Download or read book The Food of Morocco written by Paula Wolfert and published by A&C Black. This book was released on 2012-01-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Download or read book The Sacred Herbs of Samhain written by Ellen Evert Hopman and published by Simon and Schuster. This book was released on 2019-08-06 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to using the sacred herbs of Samhain for healing, divination, purification, protection, magic, and as tools for contacting the Spirits • Explores the identification, harvest, and safe practical and ritual use of more than 70 plants and trees sacred to the Celtic festival of Samhain, the origin of Halloween • Details the most effective plants for protection from the mischief of Fairies, herbs for releasing the Dead, and visionary plants for divination and shamanic work • Provides instructions and suggestions for a traditional Dumb Supper, offerings to the Land Spirits, Samhain rites, and recipes for the sacred foods of Samhain The ancient Celts separated the year into two halves, the light half and the dark half, summer and winter. The festival of Samhain, from which the modern holiday of Halloween originates, marks the transition from summer to winter, the end of the Celtic year, a time when the barriers between the physical and spiritual world are at their most transparent. The herbs most characteristic of this time have specific magical and healing properties that echo the darker aspect of the year and offer potent opportunities for divination, contact with ancestors and Land Spirits, and journeys in the Otherworld. Presenting a practical guide to the sacred herbs and trees of Samhain, Ellen Evert Hopman details the identification, harvest, and use of more than 70 plants and trees in healing, divination, purification, magic, and as tools for contacting the Spirits wandering the landscape at this liminal time of year. She explores the most effective plants for protection from the mischief of the “Good Neighbors,” the Sidhe or Fairies, as well as herbs for releasing the Dead when they are trapped on this plane. Identifying visionary plants used to induce ecstatic trance, Hopman explores how herbs have been used for millennia to aid in psychic travel and shamanic work and shows how one might safely use plants to take a voyage to the Otherworld. Drawing on her knowledge as a master herbalist, she also includes cautions to prevent harm and misidentification, along with advice on basic etiquette and common sense approaches to herb magic. Detailing the history, rites, and traditions of Samhain, Hopman explains how to make an offering to the Land Spirits and provides instructions for the traditional Samhain ritual of the Dumb Supper, complete with recipes for the sacred foods of Samhain, such as Soul Cakes, Colcannon, Boxty bread, and dandelion wine. Woven throughout with mystical tales of folk, Fairy, and sacred herbs, this guide offers each of us practical and magical ways to connect with Nature, the plant kingdom, the Spirits that surround us, and the turning of the year.

Download or read book Oman written by Diana Darke and published by Bradt Travel Guides. This book was released on 2013 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oman is not merely a desert. While it has the classic sand seas - Wahiba Sands - home to the nomadic Bedouin and their camels, this sultanate also boasts lush monsoon-soaked valleys near Salalah, mountain villages surrounded by green terraced fields of fruit trees and rose bushes, and the reef-fringed Daymaniyat Islands. With such a varied wilderness there is huge scope for adventure.Tourism has developed over the last few years and there is an increased emphasis on high-end visitors, with new luxury spas in hotels like The Chedi, The Wave, and the Four Seasons in Muscat, and the new Marriott in Salalah. Large international cruise ships now call for a night or two at Muttrah/Muscat harbour and at Salalah in the south. Eco-awareness is on the rise, with many bigger hotels using waste water for garden irrigation and eco-luxe tents are growing in popularity for desert and mountain adventure tours. The first boutique hotels are opening for small-scale tourism to the uninhabited historic villages, particularly in the mountains, where the high altitude gives cooler climates and greener landscapes with village terracing for agriculture.Oman is increasingly perceived as a high-end cultural destination. The new Opera House has opened, directly supported by the Sultan, with top-notch international performers like Placido Domingo. New sections in this edition include advice on property buying, since Omani law changed to allow expatriates to buy, explaining the rules and regulations. There is also a detailed overview of language schools teaching Arabic, not found in other guides.With advice on cultural etiquette, basic Arabic phrases and political history - as well as full practical information on where to stay and eat, and what to see and do - this fully updated edition remains the essential guide for travellers looking to discover the real Oman.

Download or read book Seasonal Living with Herbs written by Jess Buttermore and published by Mango Media Inc.. This book was released on 2024-01-30 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhance Your Home and Health with Seasonal Herbs The ultimate guide to seasonal herbs, Seasonal Living with Herbs is a transformative book that explores the medicinal, culinary, and crafting uses of herbs. Unlock the full potential of seasonal herbs. This is your go-to resource for discovering the extraordinary benefits of nature's bounty. Learn how to preserve herbs and harness their medicinal properties, explore creative ways to use herbs in your everyday life, and cultivate a deeper connection to the natural world. Discover the secrets of herbal abundance with Seasonal Living with Herbs—a comprehensive book that invites you to embrace the beauty and benefits of seasonal herbs. With guidance for growing and caring for herbs in every season, you'll learn to harness their full potential. Delight in the herbal spotlights specific to each season, savor the flavors of seasonal recipes, and create stunning crafts that celebrate the natural world. From cultivating your own herb garden to preserving their essence, this book empowers you to infuse your daily life with the magic of herbs. Inside, you'll find: • Herbal spotlights highlighting the unique properties of seasonal herbs • Recipes using herbs that showcase their flavors and aromas • From your garden to your craft projects inspired by the beauty of herbs • Step-by-step instructions on how to preserve herbs and their benefits If you enjoyed books on how to use herbs like The Herbal Medicine-Maker's Handbook, The Herbal Kitchen, or The Healing Kitchen, you'll love Seasonal Living with Herbs.

Download or read book U S Foreign Agricultural Trade by Commodities Calendar Year written by and published by . This book was released on 1945 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Spice India written by and published by . This book was released on 2011-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Foreign Agricultural Trade by Countries Calendar Year written by and published by . This book was released on 1970 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Spice written by Jack Turner and published by Vintage. This book was released on 2008-12-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

Download or read book Coconut written by Robin Laurance and published by The History Press. This book was released on 2019-07-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment, but also as part of the charcoal filers in First World War gas masks. It was coconuts that triggered the mutiny on the Bounty, and coconuts that saved the life of the man who went on to become the 35th President of the United States. The coconut has long been the unseen player in the endeavours of industrialists and bomb makers, physicians and silversmiths, smugglers and snake charmers. To this day, coconuts shape the lives of people around the world. At a time when coconut products crowd the shelves of supermarkets, health food shops and beauty salons, Robin Laurance looks beyond the oils and health drinks to uncover the unexpected, often surprising, and vital roles played by the coconut palm and its nut in times past and present.