Download or read book Spice Temple written by Neil Perry and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Spice Box written by Lou Jane Temple and published by Berkley. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first in new series about crimes solved by female chefs introduces Bridget Heaney, who escaped the Irish Famine to become a cook in Isaac Gold's household in New York City. On her first day, she finds the body of the Golds' infant son hidden in the bread dough box. Includes recipes.
Download or read book 21st Century Bars written by Andrew Hall and published by Images Publishing. This book was released on 2010 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than 100 exciting bars, restaurants and nightspots
Download or read book Modern Spice written by Monica Bhide and published by Simon and Schuster. This book was released on 2009-04-21 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait. As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.
Download or read book Australia written by and published by Penguin. This book was released on 2010 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each information-packed page is splashed with enticing photographs of the people, animals, deserts, and ocean vistas that make the country Down Under famous the world over. Full-color maps and at-a-glance tables make it easy to sort through dining and accommodation choices.
Download or read book London written by Jacqueline Brown and published by Fodors Travel Publications. This book was released on 2006-06-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing helpful guides to traveling with children, these easy-to-use travel handbooks offer a wide variety of fun-filled, educational, hassle-free activities available in cities around the world, covering everything from family days to puppet theaters and museums, along with planning tips, addresses, admission prices, age appropriateness, and nearby restaurant recommendations.
Download or read book THE COSTARELLA CONQUEST written by Emma Darcy and published by Harlequin / SB Creative. This book was released on 2016-05-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laura, a young woman who is skilled at cooking, plans on celebrating Mother’s Day alone with her family. However, her father, who rose to prominence as a cold-blooded accountant with shady ethics, brings one more man to the table. Thinking that the guest would be just as cold as her father, Laura is surprised to find herself attracted to Jake at first sight. Before she knows it, she ends up sharing a kiss with him in the garden, and innocent Laura falls head over heels for him! However, Jake has ulterior motives, and on their next date something happens that she could never have anticipated!
Download or read book Hospitality written by and published by . This book was released on 2010 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 52 Shabbats written by Faith Kramer and published by The Collective Book Studio. This book was released on 2021-12-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
Download or read book World s Best Travel Experiences written by National Geographic and published by National Geographic Books. This book was released on 2012 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features some of the world's most transformative locales, from Norway's western fjords and Cambodia's Angkor Wat to Kyoto's Moss Garden and the urban surprises of Denver, Pittsburgh, and Vancouver.
Download or read book The Food and Drink of Sydney written by Heather Hunwick and published by Rowman & Littlefield. This book was released on 2018-03-22 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.
Download or read book The Taste of Conquest written by Michael Krondl and published by Ballantine Books. This book was released on 2008-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.
Download or read book Food Consumption in the City written by Marlyne Sahakian and published by Routledge. This book was released on 2016-10-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Download or read book Easy Weekends written by Neil Perry and published by Allen & Unwin. This book was released on 2012-11-01 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
Download or read book Neil Perry s Good Cooking written by Neil Perry and published by Allen & Unwin. This book was released on 2016-10-26 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends. Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.
Download or read book Insight Guides Explore Melbourne Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2018-07-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pocket-sized books to inspire your on-foot exploration of top international destinations. Experience the best of Melbourne with this indispensably practical Insight Guides Explore book. From making sure you don't miss out on must-see attractions like the Melbourne Cricket Ground to discovering hidden gems, including the Great Ocean Road, the easy-to-follow, ready-made walking routes will help you plan your trip, save you time, and enhance your exploration of this fascinating city. Practical, pocket-sized and packed with inspirational insider information, this will make the ideal on-the-move companion for your trip to Melbourne Enjoy over 14 irresistible Best Routes to walk, from Collins Street to Yarra Valley Features concise insider information about landscape, history, food and drink, and entertainment options Invaluablemaps: each Best Route is accompanied by a detailed full-colour map, while the large pull-out map provides an essential overview of the area Discover your destination's must-see sights and hand-picked hidden gems Directory section provides invaluable insight into top accommodation, restaurant and nightlife options by area, along with an overview of language, books and films Includes an innovative extra that's unique in the market - all Explore Guides come with a free eBook Inspirational colour photography throughout About Insight Guides: Insight Guides is a pioneer offull-colour guide books, with almost 50 years' experience of publishinghigh-quality, visual travel guides with user-friendly, modern design. Weproduce around 400 full-colour print guide books and maps as well as phrasebooks, picture-packed eBooks and apps to meet different travellers' needs.Insight Guides' unique combination of beautiful travel photography and focus onhistory and culture create a unique visual reference and planning tool toinspire your next adventure.
Download or read book Fodor s Essential Australia written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2022-06-28 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to snap photos of Sydney’s Harbour Bridge, snorkel the Great Barrier Reef, or explore the rugged Outback, the local Fodor’s travel experts in Australia are here to help! Fodor’s Essential Australia guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s “Essential” guides have been named by Booklist as the Best Travel Guide Series of 2020! Fodor’s Essential Australia travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 40 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONSon the best sights, restaurants, hotels, beaches, snorkeling sites, and other outdoor activities, nightlife, shopping, and more PHOTO-FILLED “BEST OF” FEATURES on “Natural Wonders” “Great Itineraries” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local cuisine, coastal areas, Aboriginal art, and more SPECIAL FEATURES on “26 Ultimate Experiences,” “Australia’s Best Beaches,” and “Best Things to Eat and Drink in Australia” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Sydney, Melbourne, Brisbane, Perth, the Outback, Tasmania, and the Great Barrier Reef Planning on visiting other countries in the region? Check out Fodor’s Essential New Zealand. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
