Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1977 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Specifications for Identity and Purity of Some Antibiotics Food Colours Thickeners and Certain Other Food Additives written by and published by . This book was released on 1977 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives Proceeings written by 18th to 27th Joint FAO/Who Expert Comm...21st (April, 1977) and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1977 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives written by and published by . This book was released on 1977 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide to Specifications for General Notices General Analytical Techniques Identification Tests Test Solutions and Other Reference Materials written by Joint FAO/WHO Expert Committee on Food Additives and published by Food & Agriculture Org.. This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives written by and published by . This book was released on 1977 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives written by and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2007-02-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury); and iii) revised specifications for the following food additives: carob bean gum, guar gum, titanium dioxide and zeaxanthin.

Download or read book Evaluation of certain food additives ninety fifth report of the Joint FAO WHO Expert Committee on Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2023-06-28 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of certain food additives ninety seventh report of the Joint FAO WHO Expert Committee on Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2024-04-08 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023. The report represents JECFA evaluation of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure to the food additive titanium dioxide. The report also summaries JECFA assessment of the dietary exposure to three groups of flavouring agents (aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups; linear and branched-chain aliphatic, unsaturated and unconjugated alcohols, aldehydes, acids and related esters; and saturated aliphatic acyclic linear primary alcohols, aldehydes and acids).

Download or read book Safety evaluation of certain food additives and contaminants Prepared by the eightieth meeting of the Joint FAO WHO Expert Committee on Food Additives JECFA Author Supplement 2 Pyrrolizidine alkaloids written by World Health Organization and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-31 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 16 to 25 June 2015. [Author] The toxicological and dietary exposure monograph in this volume summarizes the safety and dietary exposure data on a contaminant group (pyrrolizidine alkaloids) discussed at the eightieth meeting. [Author] Monographs on seven food additives discussed at that meeting have been previously published in the WHO Food Additives series (FAS 71), and a monograph on a second contaminant group (non-dioxin-like polychlorinated biphenyls) has been published as a separate supplement in the WHO Food Additives series. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]

Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2009 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including a hypothesis-driven decision tree approach for the safety evaluation of residues of veterinary drugs; comments on the Committee for Veterinary Products for Medicinal Use reflection paper on the new approach developed by JECFA for exposure and maximum residue limit (MRL) assessment of residues; residues of veterinary drugs in honey and possible approaches to derive MRLs for this commodity; comments on a paper entitled "Risk-assessment policies: Differences among jurisdictions"; and the use of no-observed-effect level (NOEL) and no-observed-adverse-effect level (NOAEL) in JECFA assessments. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (avilamycin, tilmicosin, tylosin), one authentic (triclabendazole), one production aid (melengestrol acetate), two antimicrobial agents and production aids (monesin and narasin), a glucocorticosteroid (dexamethasone) and an antimicrobial agent ands contaminant (malachite green). Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes (ADI's) and proposed MRL's.

Download or read book Evaluation of certain veterinary drug residues in food written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2020-02-13 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including harmonization of residue definition, use of scientific literature in risk assessment, toxicological profiling of compounds and less-than-lifetime dietary exposure assessment, combined exposure to multiple chemicals, and microbiological effects on the safety evaluation of veterinary drug residues in food. Summaries follow the Committee’s evaluations of toxicological and residue data on a variety of veterinary drugs: three insecticides (diflubenzuron, ethion and flumethrin), three antimicrobials (fosfomycin, halquinol and ivermectin) and one antiparasitic agent (selamectin). Annexed to the report is a summary of the Committee’s recommendations on these drugs, including acceptable daily intakes (ADIs) and proposed MRLs.

Download or read book Evaluation of certain contaminants in food written by World Health Organization and published by World Health Organization. This book was released on 2022-10-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Safety evaluation of certain food additives Prepared by the ninety sixth meeting of the Joint FAO WHO Expert Committee on Food Additives JECFA written by World Health Organization and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-30 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The monographs contained in this volume were prepared at the ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 27 June–6 July 2023. [Author] These monographs summarize the data on specific food additives, including flavouring agents, reviewed by the Committee. [Author]

Download or read book Safety evaluation of certain food additives Prepared by the eighty seventh meeting of the Joint FAO WHO Expert Committee Committee on Food Additives JECFA written by World Health Organization and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-31 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2019. [Author] The toxicological and dietary exposure monographs in this volume summarize the safety and/or dietary exposure data on specific food additives: black carrot extract, Brilliant Black PN, carotenoids (provitamin A), gellan gum, potassium polyaspartate and rosemary extract. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]