Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1977 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives Proceeings written by 18th to 27th Joint FAO/Who Expert Comm...21st (April, 1977) and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specifications for Identity and Purity of Some Antibiotics Food Colours Thickeners and Certain Other Food Additives written by and published by . This book was released on 1977 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1977 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives written by and published by . This book was released on 1977 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specifications for the Identity and Purity of Antioxidants Food Colours Thickeners and Certain Other Food Additives written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1977 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives written by and published by . This book was released on 1977 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to Specifications for General Notices General Analytical Techniques Identification Tests Test Solutions and Other Reference Materials written by Joint FAO/WHO Expert Committee on Food Additives and published by Food & Agriculture Org.. This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specifications for Identity and Purity of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1986 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specifications for Identity and Purity of Some Food Additives Including Antioxidants Food Colours Thickeners and Others written by Joint FAO/WHO Expert Committee on Food Additives: (. and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specifications for the Identity and Purity of Some Antioxidants Food Colours Thickeners and Certain Other Food Additives written by and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of certain contaminants in food written by World Health Organization and published by World Health Organization. This book was released on 2022-10-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toxicological evaluation of certain veterinary drug residues in food written by World Health Organization and published by World Health Organization. This book was released on 2023-04-28 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by World Health Organization and published by World Health Organization. This book was released on 2016-02-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) including MRLs for generic fish species acute reference doses (ARfDs) for veterinary drugs an approach for dietary exposure assessment of compounds used for multiple purposes (i.e. veterinary drugs and pesticides) dietary exposure assessment for less-than-lifetime exposure and the assessment of short-term (90-day and 12-month) studies in dogs. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: two insecticides (diflubenzuron and teflubenzuron) an antiparasitic agent (ivermectin) an ectoparasiticide (sisapronil) and a B2-adrenoceptor agonist (zilpaterol hydrochloride). In addition the Committee considered issues raised in concern forms from the Codex Committee on Residues of Veterinary Drugs in Foods on lasalocid sodium an antiparasitic agent. Annexed to the report is a summary of the Committee's recommendations on these drugs including acceptable daily intakes (ADIs) ARfDs and proposed MRLs.
Download or read book Ninety third report of the Joint FAO WHO Expert Committee on Food Additives Evaluation of certain contaminants in food written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2023-06-26 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the toxicological data on T-2 and HT-2 and the combined dietary exposure was re-evaluated. At its ninetieth meeting, JECFA had reviewed the information that had become available after the fifty-sixth meeting on T-2 and HT-2 concerning analytical methods, sampling, effect of processing, prevention and control, occurrence in food commodities and dietary exposure. The report summarizes the main conclusions of the Committee regarding the group acute reference dose and tolerable daily intake for T-2, HT-2 and DAS, as well as the risk characterization and recommendations.
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2006 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluation of residue depletion data; a revised approach for the derivation of microbiological ADIs; and the Committee's review of and comments on documents provided by the Codex Committee on Residues of Veterinary Drugs. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (colistin, erythromycin, flumequine), two production aids (melengestrol acetate, ractopamine hydrochloride, an insecticide (trichlorfon (metrifonate)), and an anthelminthic (triclabendazole). In addition, the attempt by the Committee to use tylosin as an example to investigate if evaluations are possible based on published data in the absence of data submissions from sponsors is described. Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes and proposed maximum residue limits.
Download or read book Evaluation of Certain Mycotoxins in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2002 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the conclusions of a joint expert committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins. It contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control.
