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Download or read book Specifications for Identity and Purity of Carrier Solvents Emulsifiers and Stabilizers Enzyme Preparations Flavouring Agents Food Colours Sweetening Agents and Other Food Additives written by Joint FAO/WHO Expert Committee on Food Additives and published by Food & Agriculture Org.. This book was released on 1981 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Specifications for Identity and Purity of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1988 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Compendium of Food Additive Specifications written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides information on the identity and purity of certain food additives and flavouring agents. The specifications have three main objectives: to identify the substance that has been subject to biological testing; to ensure that the substance is of the quality required for safe use in food; and to reflect and encourage good manufacturing practice. This document is one of three publications prepared by the 59th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva in June 2002 to discuss food additives and contaminants in food.

Download or read book Compendium of Food Additive Specifications written by Joint FAO/WHO Expert Committee on Food Additives and published by Food & Agriculture Org.. This book was released on 1992 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Compendium of Food Additive Specifications written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Residues of Some Veterinary Drugs in Animals and Foods written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 1991 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Residues of Some Veterinary Drugs in Animals and Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2004 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Cefuroxime sodium, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine

Download or read book Protein Quality Evaluation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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