Download or read book Specific Gravities Boiling and Melting Points and Chemical Formula written by and published by . This book was released on 1873 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Constants of Nature written by Frank Wigglesworth Clarke and published by . This book was released on 1873 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specific Gravities Boiling Points and Melting Points and Chemical Formula written by and published by . This book was released on 1874 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specific Gravities Boiling and Melting Points and Chemical Formula written by and published by . This book was released on 1873 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specific Gravities Boiling Points and Melting Points and Chemical Formula written by and published by . This book was released on 1874 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Constants of Nature Specific Gravities written by Clarke Frank Wigglesworth and published by . This book was released on 2018-08-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Constants of Nature Specific Gravities Boiling and Melting Points and Chemical Formula written by Frank Wigglesworth Clarke and published by Legare Street Press. This book was released on 2021-09-09 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Constants of Nature Vol 1 Specific Gravities Boiling and Melting Points And Chemical Formula Classic Reprint written by Frank Wigglesworth Clarke and published by Forgotten Books. This book was released on 2018-04-27 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Constants of Nature, Vol. 1: Specific Gravities; Boiling and Melting Points; And Chemical Formula About two years ago, while engaged upon the study of some interesting points in theoretical Chemistry, the compiler of the fol lowing tables had occasion to make frequent reference to the then existing lists of specific gravities. None of these, however, were complete enough for his purposes. Bottger's work was too old, and not suitably arranged; and the tables published in the various larger treatises on chemistry were lamentably small. Accordingly he pre pared a set of Specific Gravity Tables for his own private use, without view toward publication. The material proved abundant; revisions and re-revisions became necessary, and, finally, it seemed to the writer advisable to complete and publish the tables. And in the final revi Sion the boiling and melting points, and the references to original papers were added. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Specific Gravities Boiling and Melting Points and Chemical Formula written by and published by . This book was released on 1873 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Constants of Nature Specific gravities boiling and melting points and chemical formula 1873 vii 263 p First supplement to part 1 1876 61 p written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Constants of Nature written by Frank Wigglesworth CLARKE and published by Rarebooksclub.com. This book was released on 2012-03-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1873 Excerpt: ...or by the decomposition of the oxychloride produced by heating tungstic acid and carbon in a current of chlorine. (Annal. de Chim. et de Phys., (3, ) SO, 1857, 10.) J. Dumas: I84, (O = 16). Dumas made six experiments on the reduction of tungstic acid in hydrogen at a high temperature in a nacelle of unglazed porcelain, and two experiments on the titration of the chloride with argentic nitrate. The extreme difference between the results was 0.69 for 0 = 8. The acid was prepared by gently heating the ammonium salt in a muffle. Annal. de Chirn. etde Phys., (3, ) 55,1859, 144.) F. A. Bernoulli: 186.8 (0 = 16); 1167.5 (O = 100). Bernoulli made five experiments on the reduction of tungstic acid by hydrogen in a porcelain tube at a very high temperature, two experiments on the amount of water formed in reduction, and four experiments on the oxidation of tungsten. The mean result was W = 93.41; extreme difference, 0.75. If experiment 9, in which oxidation seems to have taken place, is left out, the mean becomes 93.35; extreme difference, 0.18. The tungstic acid was prepared from ammonium tungstate which had been boiled for several days with nitric acid. The tungstic acid was heated to redness. One part of it was green, another part yellow. The determinations from the different colored acids did not differ, and Bernoulli considers them isomeric modifications of the same compound. There appear to be misprints in the data given. (Poggend. Ann., Ill, 1860, 599.) C. Scheibler: 184 (O = 16). Scheibler reached this value by five determinations of the water contents (9 molecules) of barium metatungstate. From determinations of the barium and the tungsten in the same compound Scheibler reached other values, but he regards the water determination as the most trustworthy. (JErd.
Download or read book The Constants of Nature written by and published by . This book was released on 1876 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Constants of Nature Part I Specific Gravities Boiling and Melting Points and Chemical Formula Compiled by Frank Wigglesworth Clarke written by Frank Wigglesworth Clarke and published by . This book was released on 1873 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Specific Gravities Boiling Points and Melting Points First Supplement To written by Anonymous and published by Wentworth Press. This book was released on 2019-03-23 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The National Toxicology Program s Chemical Data Compendium written by Lawrence H. Keith and published by CRC Press. This book was released on 1991-12-19 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Compendium provides a vast amount of information about potentially toxic chemicals to regulatory and research agencies, consultants, academics, and libraries.
Download or read book Perfumes and Flavours Technology Handbook written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2010-10-04 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfumes & flavours with their products are part & parcel of our everyday life. The demand worldwide for perfumes is enormous & constantly on the increase. The perfume & flavour industry has become a major business. Mans search for substances which can produce new flavours & perfumes, substitute for expensive & or scarce ones, or augment & enhance existing desirable ones continuous a pace. The manufacture of perfume oils & flavouring compounds is an art & it means metering of the individual components in accordance with the formula, followed by blending for homogenization. But in all perfume & flavour house the oil formulas are among the best kept secrets & represent the knowhow. They play a major role in the success of the companies. Odors are also commonly called scents, which can refer to both pleasant and unpleasant odors. The terms fragrance and aroma are used primarily by the food and cosmetic industry to describe a pleasant odor, and are sometimes used to refer to perfumes. The odours are classified in various kinds such as floral, woody, rustic, balsamic, fruity, animal etc. There are numerous types of applications of perfumes in modern industrialized society such as perfumes used in soaps & detergents, paints, adhesives, air deodorants, cosmetics, toilet & beauty preparations, textiles, beverages, foods, medicines, and many more. The global flavour industry can be characterized as highly technical, specialized, and innovative. This industry is highly competitive and concentrated, compared to other product categories within the food and beverage market. The global flavours market is predicted to grow at a Compound Annual Growth Rate (CAGR) of 2% per annum. The present book deals with the new techniques & manufacturing processes with formulae of different useful and demandable perfumes and flavours. 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