Download or read book The Genus Trifolium written by Michael Zohary and published by . This book was released on 1984 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Molecular Breeding of Forage Crops written by German Spangenberg and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies which supplement conventional breeding efforts for our major forage crops. It describes the plethora of new technologies and tools now available for high-throughput gene discovery, genome-wide gene expression analysis, production of transgenic plants, genome analysis and marker-assisted selection as applied to forage plants. Detailed accounts are presented of current and future opportunities for innovative applications of these molecular tools and technologies in the identification, functional characterisation, and use of valuable genes in forage production systems and beyond. This book represents a valuable resource for plant breeders, geneticists, and molecular biologists, and will be of particular relevance to advanced undergraduates, postgraduates, and researchers with an interest in forage legumes and grasses.

Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.

Download or read book Advances in Legume Systematics written by B. Pickersgill and published by Royal Botanic Gardens Kew. This book was released on 1996 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen papers on cultivated legumes, their originsand relationships.

Download or read book The Forage and Fiber Crops in America written by Thomas Forsyth Hunt and published by . This book was released on 1907 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wild Crop Relatives Genomic and Breeding Resources written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2011-02-24 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.

Download or read book A Class book of Botany In two parts Part I The Elements of Botanical Science Part II The Natural Orders illustrated by a Flora of the Northern United States particularly New England and New York written by Alphonso WOOD and published by . This book was released on 1864 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Class book of Botany written by Alphonso Wood and published by . This book was released on 1861 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Indian Journal of Genetics Plant Breeding written by and published by . This book was released on 1971 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Class book of Botany written by Alphonso Wood and published by . This book was released on 1848 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yearbook of Agriculture written by and published by . This book was released on 1937 with total page 1508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Report written by and published by . This book was released on 1976 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microbial Symbionts written by Dhanasekaran Dharumadurai and published by Elsevier. This book was released on 2022-09-25 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Symbionts: Functions and Molecular Interactions on Host focuses on microbial symbionts of plants, animals, insects and molecular methods in the identification of microbial symbionts. The book describes the molecular mechanism and interactions of symbiosis of microbiome in plants, animals and humans. It brings the latest techniques for identification, localization and functional characterization of host-associated microbes and explains the role/importance of microbial symbionts. This comprehensive reference covers a wide range of symbiotic microorganisms used for basic and advanced techniques associated with the isolation, characterization and identification of microbial symbiotic microorganisms and their functions and molecular interactions on the host. The book will also helps users plan and execute experiments with appropriate knowledge rather than experimental trial and error in a wide range of disciplines, including Microbiology, Biotechnology, Botany and Zoology. - Provides basic knowledge and working protocols for a wide range of disciplines like Microbiology, Biotechnology, Botany and Zoology - Presents the most current information in symbiotic microbiome and holobiome - Includes color photos pertaining to techniques

Download or read book The Book of Rural Life Porto Rico Shale written by Edward Mowbray Tuttle and published by . This book was released on 1925 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by Welsh Plant Breeding Station and published by . This book was released on 1960 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Welsh Plant Breeding Station written by Welsh Plant Breeding Station and published by . This book was released on 1959 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: