Download or read book Special Theme Issue Nordic Food Transitions written by Jesper Manniche and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nordic Food Transitions written by Jesper Manniche and published by Routledge. This book was released on 2018-12-07 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.
Download or read book Low Carbon Circular Transition in the Nordics written by Sepponen, Susanna and published by Nordic Council of Ministers. This book was released on 2023-03-08 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2023-504/ The Nordic region aims to be a forerunner in the transition to circular economy. This project aimed to find areas, industries, and sectors, and potential in them, important for the circular transition in the Nordics. The barriers for unleashing the potential were also studied.Four areas of industry and two cross-cutting drivers were selected for the study. The bioeconomy, the food and beverage sector, building and construction, and the mobility sector play a prominent role in the Nordic economies. They are also responsible for significant emissions and waste. The drivers – applying new circular business models and better exploiting data/digitalisation – can bring change that holds promise for significant benefits.The study’s results are summed up in a set of recommendations addressing how the barriers can be torn down and how positive impacts of circular transition can be supported.
Download or read book Solutions Menu written by Afton Marina Szasz Halloran and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nordic countries in the green transition more than just neighbours written by Tine Sundtoft and published by Nordic Council of Ministers. This book was released on 2018-04-13 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic countries have been working together for several decades to protect nature and the environment. This report presents the recommendations that have emerged from an external strategic review of the potential for official Nordic co-operation on the environment and climate under the auspices of the Nordic Council of Ministers for the Environment and Climate. The recommendations relate to the following five main areas: specific solutions for a green transition, mobilising key players, funding green transition, international co-operation, and adaptation to climate change. This report is part of a series of strategic and prospective studies commissioned by the Nordic Council of Ministers. Previous strategic reviews have dealt with working life, health and energy. The strategic reviews are part of the Nordic Council of Ministers’ reform programme.
Download or read book The emergence of a new nordic food culture written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2015-09-17 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal experience both in the Nordic Region and internationally. Since the signing of the kitchen manifest, New Nordic Food has evolved into a Nordic social movement. Today, the challenge lies in taking that movement to a new level, so that the Nordic Region can become one of the most outstanding and innovative food regions in the world.
Download or read book The Food Sector in Transition Nordic Research written by and published by . This book was released on 2001 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enabling the Digital Green Transition A Study of Potentials Challenges and Strengths in the Nordic Baltic Region written by Nordic Council of Ministers Secretariat and published by Nordic Council of Ministers. This book was released on 2021-09-22 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/nord2021-044/ This study performed by the think tank Mandag Morgen and funded by the Nordic Council of Ministers examines the digital green transition in the Nordic-Baltic region. The study consists of three main parts. The first part maps the current policy initiatives relating to the digital green transition in the countries. The second part analyses positions of strength within the Nordic-Baltic region in relation to the EU and the world. The third part presents 10 recommendations for policy initiatives to accelerate the digital green transition in the Nordic-Baltic countries.
Download or read book Cookbook for systems change Nordic innovation strategies for sustainable food systems written by Halloran, Afton and published by Nordic Council of Ministers. This book was released on 2020-12-15 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/nord2020-048/ This cookbook of strategies for change is about the role that a strong public innovation system plays along the pathways towards sustainable food systems. We demonstrate this through a mission approach for deliberate food system transformation that can support people, planet and society. This strategy cookbook will provide the ingredients – templates for developing interventions, guides for how to get started and examples of cross-cutting projects – that you can use to create your own recipes for change. We offer a new, emergent way to work with complex and dynamic systems. The cookbook is intended primarily for national and regional innovation agencies, as the government has both a mandate and more authority than any other entity to lead the change needed to achieve sustainable food systems. However, because innovation ecosystems include a variety of different actors, this strategy cookbook also provides valuable insights into the roles that entrepreneurs and civil society and research organisations can play to cultivate change from the bottom-up.
Download or read book Nordic Youth As Sustainable Changemakers written by Ida Marie Neergaard and published by Nordic Council of Ministers. This book was released on 2019-07-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All over the world young people are protesting for action on climatechange and sustainable consumption. In the Nordic countries, the youth are leading the way as sustainable changemakers with ambitious, radical,and urgent demands to politicians and decision-makers to take action now.This analysis looks at youth in the Nordic countries, aged 13-30, and their concerns, motivation, inspiration, actions, approaches, recommendations, and demands in relation to SDG12 on Sustainable Consumption and Production.
Download or read book The Ecosocial Transition of Societies written by Aila-Leena Matthies and published by Taylor & Francis. This book was released on 2016-10-04 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book both explains and expands the growing debate on ecological (environmental) social work at the global level. In order to achieve this, the book strengthens the environmental paradigm in social work and social policy by undertaking further research on theoretical and conceptual clarification as well as distinct reflections on its practical directions. Divided into five parts: concepts; the impact of environmental crises; sustainable communities and lifestyles; food politics; and the profession in transition, this work’s main objective is to place ecological social work as a part of the more comprehensive and interdisciplinary eco-social transition of societies towards sustainability, balancing economic and social development with the limited resources of the natural environment. By focussing on these five core concepts, it shows how social work and social policy contribute to this transition through having a research-based approach and orientation on solutions rather than problem analysis. The book will be of interest to scholars from a broad range of disciplines, including those in social work and social policy, sustainability, economics, agriculture and environmental studies.
Download or read book ERIC Clearinghouse Publications written by and published by . This book was released on 1981 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Structured Worlds written by Aubrey Cannon and published by Routledge. This book was released on 2014-10-14 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunter-gatherer societies are constrained by their environment and the technologies available to them. However, until now the role of culture in foraging communities has not been widely considered. 'Structured Worlds' examines the role of cosmology, values, and perceptions in the archaeological histories of hunter-fisher-gatherers. The essays examine a range of cultures - Mesolithic Europe, Siberia, Jomon Japan, the Northwest Coast, the northern Plains, and High Arctic of North America - to show the role of conceptual frameworks in subsistence and settlement, technology, mobility, migration, demography, and social organization. Spanning from the early Holocene period to the present day, 'Structured Worlds' draws on archaeology and ethnography to explore the role of beliefs, ritual, and social values in the interaction between foragers and their physical and social landscape. Material culture, animal bones and settlement patterns show that the behaviours of hunter-gatherers were shaped as much by cultural concepts as by material need.
Download or read book The Agricultural Revolution in Prehistory written by Graeme Barker and published by OUP Oxford. This book was released on 2006-10-05 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, Barker develops a strong case for the development of agricultural systems in many areas as transformations in the life-ways of the indigenous forager societies, and argues that these were as much changes in social norms and ideologies as in ways of obtaining food. With a large number of helpful line drawings and photographs as well as a comprehensive bibliography, this authoritative study will appeal to a wide general readership as well as to specialists in a variety of fields.
Download or read book Public Health written by Dona Schneider and published by Rutgers University Press. This book was released on 2011-08-25 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 2008, the first volume of Public Health focused on issues from the dawn of western civilization through the Progressive era. Volume 2 defines the public health challenges of the twentieth century--this important reference covers not only how the discipline addressed the problems of disease, but how it responded to economic, environmental, occupational, and social factors that impacted public health on a global scale. Major illnesses such as cancer, HIV, and tuberculosis are addressed, along with lifestyle concerns, such as tobacco and nutrition. Chapters also explore maternal-child and women's health, dental public health, health economics and ethics, and the role of philanthropy. Each chapter begins with an in-depth introduction, followed by three original articles that illustrate the problem. The volume is enhanced with a detailed chronology of public health events, as well as appendices that contain many of the original documents that ushered public health into the new millennium.
Download or read book Sustainable Agriculture Beyond Organic Farming written by Sean Clark and published by MDPI. This book was released on 2018-07-17 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Sustainable Agriculture–Beyond Organic Farming" that was published in Sustainability
Download or read book Conversations in Food Studies written by Colin R. Anderson and published by Univ. of Manitoba Press. This book was released on 2016-09-30 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.
