Download or read book Spanish for the Wine Industry written by Josefina K. Adriance and published by . This book was released on 2021-02-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spanish for the Wine Industry written by Josefina K. Adriance and published by . This book was released on 2014 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish for the Wine Industry manual is aimed toward the busy wine industry employee seeking to increase performance effectiveness by speaking Spanish in the job. Teaches specific Spanish vocabulary, phrases and associated grammar needed in the vineyard, the winery and the HR department. It employs vocabulary and situations that employees may encounter in your daily workday, allowing them to apply what they learn. Spanish for the Wine Industry also can be used in the classroom for beginning and intermediate students of Spanish interested in the wine business, or as a reference book for advanced students.
Download or read book English Spanish Dictionary for the Wine Industry written by Josefina K. Adriance and published by . This book was released on 2016 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English-Spanish Dictionary for the Wine Industry will serve as an invaluable reference book for English and Spanish speakers working in the vineyards, wineries, tasting rooms and human resources or marketing departments. In this fourth edition, author Josefina Adriance has updated and expanded her third edition to include more than 2,900 terms that she has compiled through her daily work teaching Spanish, interpreting and translating manuals and other documents for the wine industry.
Download or read book The Palgrave Handbook of Wine Industry Economics written by Adeline Alonso Ugaglia and published by Springer. This book was released on 2019-03-15 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
Download or read book Impact of Global Issues on International Trade written by Co?kun Özer, Ahu and published by IGI Global. This book was released on 2021-06-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: International trade is vital in today’s world; international trade can be affected by a number of issues such as terrorism, economic crises, and pandemics such as COVID-19. It is crucial to understand the impact these global issues have on international trade and what happens to trade when global issues arise. A comprehensive guide of these issues is needed to provide background and understanding about international trade and its relationship with global issues. Global issues occasionally dominate a continuing theme of the international globalized world: global crises, war, security issues, global pandemics such as COVID-19, and trade wars. Global cooperation is required to solve such problems. Economically intellectual thinking will enable the development of guiding policies in solving these global problems. In this book, the effects of global issues on international trade will be evaluated, and policy recommendations will be made for the solution of the global issues. Impact of Global Issues on International Trade is a critical reference source that uses analytic research to analyze the effects of global economic and financial crises as well as global health crises and their impact on international trade. Pandemics such as the COVID-19 pandemic, the global economic crisis, and trade wars are discussed, and political suggestions are made to mitigate negative impacts. Covering a wide range of topics such as financial fragility and trade fairs, it is ideal for trade specialists, policymakers, government officials, managers, executives, economists, academicians, researchers, students, and industry professionals.
Download or read book English Spanish English Dictionary for the Wine Industry written by Josefina K. Adriance and published by . This book was released on 2010 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Intended for English and Spanish speakers working in the vineyard, winery or in the human resources department. It includes more than 6,000 words all of them used in the wine business and many very difficult to find in an English/Spanish dictionary."--Cover, p. [4].
Download or read book English Spanish Dictionary for the Wine Industry written by Josefina K. Adriance and published by . This book was released on 2012 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The new vignerons written by Luis Gutiérrez and published by Planeta Gastro. This book was released on 2018-01-18 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinking together. This book contains 14 profiles of vignerons, each of them different, spanning most of the wine-producing regions of Spain. There are others, but this is my personal selection. Their profiles talk about the history, landscape, vineyards, cuisine, passion and tradition of their region. You won't find tannins, anthocyanins, vintages, points or tasting notes here. I am hardly going to talk about wine at all. But you will find the often-forgotten human side and the context of what is in the bottle, including local cuisine (where wine plays an important role) as well as each winegrower's personal take on it. . Their main aim in life is to portray the uniqueness of their vineyards, villages and landscapes through a bottle of wine. Wine that can transport you back to the time and place it was produced the moment you drink it. These are the new vignerons. A new generation of Spanish winegrowers."
Download or read book The Wines of Spain written by Julian Jeffs and published by Mitchell Beazley. This book was released on 2000-01-24 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once internationally renowned only for Sherry and Rioja, Spain has in recent years come to be known for fine wines produced in Costers del Segre, Navarra, Penedes, Priorato, Ribera del Duero, Rias Baijas, Somontano and many other regions. Based on two years' travel all over the country, researching the wines as well as tasting all those the author could find on the United Kingdom market, this is an account of vineyards in remote places, and their produce.
Download or read book Virginia Wine written by Andrew A. Painter and published by George Mason University. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No state can claim a longer history of experimenting with and promoting viticulture than Virginia--nor does any state's history demonstrate a more astounding record of initial failure and ultimate success.An essential addition to any wine lover's library, Virginia Wine: Four Centuries of Change presents a comprehensive record of the Virginia wine industry, from the earliest Spanish accounts describing Native American vineyards in 1570 through its astonishing rebirth in the modern era.Grape cultivation--for agriculture, horticultural curiosity, and wine production--has absorbed ambitious Virginians since April 1607, when a few casks of European wine washed ashore onto the dunes of Cape Henry in the company of a band of travel-weary English settlers. Andrew Painter chronicles the dynamic personalities, diverse places, and engrossing personal and political struggles that have established the Old Dominion as one of the nation's preeminent wine regions. Virginia's wine industry now accounts for nearly $1 billion in annual sales, with more than 275 wineries growing more than thirty varieties of grapes. The author discusses a multitude of wine-industry trends, events, secondary industries, and jobs that have revolved around the growing of grapes and the making and promotion of wine. This is the definitive look at Virginia's wine history and culture, in an agricultural and industrial sector that is itself unique within world commerce and society. Distributed for George Mason University Press
Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-09-26 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Download or read book The Spanish Wine Industry written by Frank Bach Rasmussen and published by . This book was released on 2007 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extreme Wine written by Mike Veseth and published by Rowman & Littlefield Publishers. This book was released on 2013-07-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.
Download or read book Wine Wars II written by Mike Veseth and published by Rowman & Littlefield. This book was released on 2022-07-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here’s the inside scoop on the wine world. Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. This is the battle for the future of wine—and for its soul. The fight isn't just over bottles bought and sold, however; power and taste are also at stake. Who will call the shots in the wine market of the future? Who will set the price? Whose palate will prevail? Veseth masterfully brings all of these questions together in the only book on the wine business written for all lovers of wine. Wine Wars II begins by exploring wine globalization, where readers follow “Missionaries, Migrants, and Market Reforms” to faraway New Zealand and learn how to unlock the secrets of their local retail “Wine Wall” by mastering the “DaVino Code.” Globalization brings a world of wine to our doorsteps. Commodification helps us make sense of the resulting embarrassment of riches, but at a cost. Readers must decide if they are Martians or Wagnerians, consider why “They Always Buy the Ten Cent Wine,” and then probe the puzzle of “Outlaws, Prisoners, and the Great Escape.” Who stands in the way of the global wine market's assault on wine's very soul? The“Revenge of the Terroirists!” Resistance is not futile, because 'We Are All Terroirists Now,” but that doesn't mean the future of wine is secure. A final section explores “Wine's Triple Crisis,” environmental crisis plus economic crisis, plus identity crisis. Taken together these crises pose the most serious threat to wine as we know and love it. Each section of Wine Wars II ends with a suggested wine tasting that invites readers to experience the book's ideas and arguments with all their senses by sampling a few carefully chosen wines. Can the soul of wine survive – and thrive – in this unfriendly environment? You'll have to read Wine Wars II to find out!
Download or read book Ancient Wine written by Patrick E. McGovern and published by Princeton University Press. This book was released on 2019-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.
Download or read book White Wine Technology written by Antonio Morata and published by Academic Press. This book was released on 2021-09-21 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students. Covers trends in in both traditional and modern enology technologies, including extraction, processing, stabilization and ageing technologies Examines the potential impacts of climate change on wine quality Provides an overview of biotechnologies to improve wine freshness in warm areas and to manage maturity in cold climates Includes detailed information on hot topics such as the use of GMOs in wine production, spoilage bacteria, the management of oxidation, and the production of dealcoholized wines
Download or read book Wine and War written by Donald Kladstrup and published by Crown. This book was released on 2002-06-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
