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EBookClubs

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Book Survival Spanish for Restaurants and Hotels

Download or read book Survival Spanish for Restaurants and Hotels written by Myelita Melton and published by SpeakEasy Spanish. This book was released on 2006 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for restaurant and hotel employees with no previous experience in the Spanish language. It's also a great ool if you want to brush up on the Spanish you learned in high school or college. -- back cover.

Book Spanish for Hospitality and Foodservice

Download or read book Spanish for Hospitality and Foodservice written by Jennifer Thomas and published by Pearson. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "

Book Conversational Spanish for Hospitality Managers and Supervisors

Download or read book Conversational Spanish for Hospitality Managers and Supervisors written by Matt A. Casado and published by John Wiley & Sons. This book was released on 1995-08-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailored to the needs of the hospitality industry.

Book Spanish for the Wine Industry

Download or read book Spanish for the Wine Industry written by Josefina K. Adriance and published by . This book was released on 2021-02-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Professional english

Download or read book Professional english written by Elena Bárcena Madera and published by Editorial Universitaria Ramon Areces. This book was released on 2012-03-05 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of this book is to provide tuition and quidance for professionals, professionals-to-be and other interested parties regarding the correct way to express themselves in English in the professional world. In order to make the most of it and do so in a confortable way, the starting level of English knowledge should be at least B1 (intermdiate). These materials are intended, firstly, to support learning within and outside the classroom and, secondly, to enable the student to acquire his/her own the strategies and techniques necessary both to understand and produce a wide range of formal Eglish texts and documents, and also interact in a number of communicative situations at work.

Book Fodor s Rome

    Book Details:
  • Author : Fodor's Travel Guides
  • Publisher : Fodor's Travel
  • Release : 2017-05-23
  • ISBN : 0147546737
  • Pages : 392 pages

Download or read book Fodor s Rome written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2017-05-23 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Packed with landmark sights, world-renowned museums, awe-inspiring churches, fabulous trattorias, and, of course, the Vatican, Rome is a city that's worth returning to over and over again. And with so much to see and do in the Eternal City, Fodor's Rome is the guide to help travelers make the most of every trip. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as Vatican City, the Roman Forum, the Colosseum, St. Peter's Basilica, the Pantheon, Trastevere, Trevi Fountain, and the Spanish Steps · Side Trips from Rome with Ostia Antica, Tivoli, and The Castelli Romani · Coverage of Ancient Rome, The Vatican, Piazza Navona, Campo de' Fiori and the Jewish Ghetto, Piazza di Spagna, Repubblica and Quirinale, Trastevere, Villa Borghese, Piazza del Popolo and Flaminio, Aventino and Testaccio, and Monti, Esquilino, Celio and the Via Appia Antica Planning to visit more of Italy? Check out Fodor's country-wide travel guide to Essential Italy

Book Practitioners  Journal

Download or read book Practitioners Journal written by and published by . This book was released on 1973 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fodor s Mexico 2010

    Book Details:
  • Author : Heidi Johansen
  • Publisher : Fodors Travel Publications
  • Release : 2009-12-01
  • ISBN : 1400008360
  • Pages : 834 pages

Download or read book Fodor s Mexico 2010 written by Heidi Johansen and published by Fodors Travel Publications. This book was released on 2009-12-01 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on Mexican history and culture, and shares advice on sightseeing, shopping, and entertainment

Book Southwest Cultural Resources Center Professional Papers

Download or read book Southwest Cultural Resources Center Professional Papers written by and published by . This book was released on 1983 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Supervision in the Hospitality Industry

Download or read book Supervision in the Hospitality Industry written by John R. Walker and published by John Wiley and Sons. This book was released on 2009-01-09 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Order of authors reversed on previous eds.

Book Business English for Students  A Practical Guide to Success in the Professional World

Download or read book Business English for Students A Practical Guide to Success in the Professional World written by Lely Novia and published by Ananta Vidya. This book was released on with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Business English for Students: A Practical Guide to Success in the Professional World” is a book that helps students develop the essential language skills and strategies they need to excel in the competitive business world. It covers the gap between academic knowledge and real-world business communication, with essential vocabulary, grammar, conversational skills, and diverse business scenarios. The book provides engaging exercises, practical examples, and industry-specific vocabulary, to help learners succeed in a global and fast-paced environment. The book also encourages students to embrace challenges and continuous growth, building confidence, clarity, and professionalism in their communication. Whether they want to pursue careers in finance, marketing, technology, or any other field, “Business English for Students: A Practical Guide to Success in the Professional World” is the ultimate resource for students to master the complexities of the professional world and start a rewarding career journey. Let this practical guide be your key to success and unlock the door to a prosperous future.

Book New Trends and Opportunities for Central and Eastern European Tourism

Download or read book New Trends and Opportunities for Central and Eastern European Tourism written by Nistoreanu, Puiu and published by IGI Global. This book was released on 2019-12-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the past decade, there has been a re-emergence of tourism in Europe, especially in the central and eastern regions. With socialism becoming a distant memory, these former communist countries are now attractive destinations for travel. Research on this current phenomenon is essential, as professionals and scientists must stay informed on the modern development of this global region. New Trends and Opportunities for Central and Eastern European Tourism provides emerging research exploring the theoretical and practical aspects of contemporary tourism in Eastern Europe and its effect on economics and sociology. Featuring coverage on a broad range of topics such as monument protection, economic features, and socialist architecture, this book is ideally designed for travel agents, tour developers, restaurateurs, hotel management, economic analysts, government officials, policymakers, tourism journalists, tourism practitioners, researchers, and professors seeking current research on the development of travel in Eastern and Central Europe.

Book Fodor s Rome 2024

    Book Details:
  • Author : Fodor's Travel Guides
  • Publisher : Fodor's Travel
  • Release : 2023-10-10
  • ISBN : 1640976337
  • Pages : 422 pages

Download or read book Fodor s Rome 2024 written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2023-10-10 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to tour the Roman Forum, explore the Vatican, or marvel at the Colosseum, the local Fodor's travel experts in Rome are here to help! Fodor's Rome guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's Rome travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 20 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Best Museums,” “Best Ancient Sites,” “Best Churches,” “Under the Radar Things to Do in Rome,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography, and more SPECIAL FEATURES on “The Sistine Chapel Ceiling,” “Ancient Rome Wasn't Built in a Day,” and “Life in the Campo de' Fiori.” LOCAL WRITERS to help you find the under-the-radar gems ITALIAN LANGUAGE PRIMERS with useful words and essential phrases UP-TO-DATE COVERAGE ON: Vatican City, the Roman Forum, the Colosseum, St. Peter's Basilica, the Pantheon, Trastevere, Trevi Fountain, the Spanish Steps, and more. Planning on visiting other destinations in Italy? Check out Fodor's Essential Italy; The Amalfi Coast, Capri, and Naples; Venice; and Florence and Tuscany. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Book Interpreting and Translation for Agri Food Professionals in the Global Marketplace

Download or read book Interpreting and Translation for Agri Food Professionals in the Global Marketplace written by Isabel Peñuelas Gil and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-12-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.

Book Fodor s Essential Europe

    Book Details:
  • Author : Fodor's Travel Guides
  • Publisher : Fodor's Travel
  • Release : 2024-08-27
  • ISBN : 1640972633
  • Pages : 1419 pages

Download or read book Fodor s Essential Europe written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2024-08-27 with total page 1419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to eat your way across France, see the Renaissance art of Italy, or take in Oktoberfest in Germany, the local Fodor‘s travel experts in Europe are here to help! Fodor‘s Essential Europe guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor‘s Essential Europe includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 100 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Top Landmarks” “Best Art Museums,” and “Most Picturesque Towns and Villages” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more LOCAL WRITERS to help you find the under-the-radar gems COVERS: Austria, Belgium, Croatia, the Czech Republic, Denmark, Estonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Malta, the Netherlands, Norway, Portugal, Slovenia, Spain, Sweden, Switzerland, Turkey, and the United Kingdom. Planning on visiting more of Europe? Check out Fodor‘s Essential France, Fodor's Essential Italy, and Fodor's Essential Spain. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor‘s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.

Book Resources in Education

Download or read book Resources in Education written by and published by . This book was released on 2001 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food  Cuisine  and Cultural Competency for Culinary  Hospitality  and Nutrition Professionals

Download or read book Food Cuisine and Cultural Competency for Culinary Hospitality and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.