Download or read book Spanish Almonds and Their Introduction Into America Classic Reprint written by David Grandison Fairchild and published by Forgotten Books. This book was released on 2018-02-11 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Spanish Almonds and Their Introduction Into America The accompanying paper is one of a series, which it is hoped can be issued from time to time, embodying observations made on specific crops by the agricultural explorers of this Department. Already several such papers have appeared and have aroused general interest in the subjects discussed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Spanish Almonds and Their Introduction Into America written by David Fairchild and published by . This book was released on 1902 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spanish Almonds and Their Introduction Into America written by David Fairchild and published by Sagwan Press. This book was released on 2018-01-31 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Spanish Almonds and Their Introduction Into America by David G Fairchild written by David Grandison Fairchild and published by . This book was released on 1902 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spanish Almonds and Their Introduction Into America Volume No 26 written by David 1869-1954 Fairchild and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historical account discusses the introduction and cultivation of the Spanish almond in America, highlighting the role of David Fairchild and the United States Bureau of Plant Industry. It delves into the economic and cultural impact the almond had in the United States and its growth in popularity as a food item. This book is a must-read for anyone interested in the history of agriculture and food in America. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Spanish Almonds and Their Introduction Into America Primary Source Edition written by David Fairchild and published by Nabu Press. This book was released on 2013-09 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book SPANISH ALMONDS THEIR INTRO written by David 1869-1954 Fairchild and published by Wentworth Press. This book was released on 2016-08-28 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Spanish Almonds and Their Introduction Into America written by David Fairchild and published by . This book was released on 1902 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spanish almonds and their introduction in America written by David Grandison Fairchild and published by . This book was released on 1902 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Almond Industry of Spain Classic Reprint written by Harry Cooke Bryan and published by Forgotten Books. This book was released on 2018-01-11 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Almond Industry of Spain Almonds are important to Spanish agriculture and trade. In 1962, almond exports earned Spain about $33 million in foreign exchange, or about 9 percent of total agricultural export earnings, or percent of all export earnings. (about three-fourths of Spain's almonds enter world trade channels.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Almond Industries of Italy and Spain Classic Reprint written by Theodore Horoschak and published by Forgotten Books. This book was released on 2017-11-19 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Almond Industries of Italy and Spain Helping to offset the lower exports has been a rise in domestic consumption. Almonds have traditionally been important in Italy as an ingredient in baked goods, and their use is expanding. In addition, a small market for consumer packs of salted and processed almonds is developing, with snack items being found in candy and variety shops. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Almond Varieties in the United States Classic Reprint written by Milo N. Wood and published by Forgotten Books. This book was released on 2017-10-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Almond Varieties in the United States In the descriptions more detail has been found necessary than is the case with other fruits. For identification purposes, a study of the nut proved most useful, though if one will attempt to classify plums by the pits, for example, he will appreciate the difficulties olved in classifying almonds by the' nuts alone. Therefore all parts of the tree have been studied, and-such detail has been given as seemed necessary in view of the large number Of varieties and the close resemblance among them. In the descriptions only such characteristics are considered as remain reasonably constant under normal conditions. Under abnormal conditions, as in time of severe drought or excessive irrigation, allowance must be made for varia tions in some characteristics, such as size of leaves, twig growth, and size of nut. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Chambers s New Handy Volume American Encyclopaedia written by and published by . This book was released on 1883 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Too Many Tamales written by Gary Soto and published by Penguin. This book was released on 1993-09-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern classic celebrates the tradition of tamales and family bonding at Christmas. Christmas Eve started out so perfectly for Maria. Snow had fallen and the streets glittered. Maria's favorite cousins were coming over and she got to help make the tamales for Christmas dinner. It was almost too good to be true when her mother left the kitchen for a moment and Maria got to try on her beautiful diamond ring . . . This is the story of a treasure thought to be lost in a batch of tamales; of a desperate and funny attempt by Maria and her cousins to eat their way out of trouble; and the warm way a family pulls together to make it a perfect Christmas after all. Also available in Spanish as ¡Qué montón de tamales!
Download or read book Spain in 1830 Vol 1 2 written by Henry D. Inglis and published by e-artnow. This book was released on 2021-02-19 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spain in 1830 in 2 volumes is a travel narrative about a journey through Spain written by Scottish travel writer and journalist Henry D. Inglis. The first part of the work tells of his journey in the Basque Country, the trip from there to Madrid and the stay in Madrid with a visit to Toledo. The second volume depicts author's travels from Madrid to Seville and further south all the way to Gibraltar, and then back north visiting towns on the Mediterranean cost, namely Malaga, Granada, Murcia Valencia and Barcelona.
Download or read book Library of Universal Knowledge Being a Reprint Entire of the Last 1879 Edimburgh and London Edition of Chambers Enclycopedia A Dictionary of Universal Knowledge Foe the People written by and published by . This book was released on 1880 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruits and Fruit Trees of Monticello written by Peter J. Hatch and published by University of Virginia Press. This book was released on 1998 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Not since Jefferson himself has anyone combined such love and knowledge of all that blooms and grows and bears fruit at Monticello as does Peter Hatch.... History, pomology, the mind of Thomas Jefferson, the best of many worlds in scholarship and nature, are all to be found here, as well as a number of surprises.... The book is at once thorough, authoritative, and a pleasure to read. For it’s not only that the author knows his subject as does no one else, but that he has the natural ability as a writer to include us in its pleasures."—David McCullough Anyone who didn’t already know that fruit-growing looks more romantic from the outside than the inside will come away from the book recognizing that a working ‘fruitery’ is a hard-won achievement. "As seen here, Monticello fascinatingly crystallized an age full of promise, puzzlement, and contradictions. It was a place quintessentially Jeffersonian: the creation of a man who loved experimenting with unions of the useful and the beautiful."— Los Angeles Times "This is an intriguing book. It took Hatch 10 years to write a book that will appeal to pomologists, backyard fruit growers, historians, and politicians. That is a wide sweep and Hatch does it magnificently."— Richmond Times-Dispatch "Illustrated both with old drawings and photographs as well as recent color photographs of the varieties, this book has an astonishing amount of historical detail.... Those interested in early American fruit culture and the dawn of horticulture (which were nearly synonymous) will find no better account than this."— Horticulture "Beautifully illustrated, The Fruits and Fruit Trees of Monticello is indispensable reading for anyone interested in Jefferson, or the history of American horticulture." — Traditional Gardening Lavishly illustrated, Peter Hatch’s The Fruits and Fruit Trees of Monticello is not only a detailed history of Jefferson’s gardens and their re-creation but a virtual encyclopedia of early American pomology. Peter J. Hatch is Director of Gardens and Grounds at Monticello and the author of The Gardens of Monticello and Thomas Jefferson’s Flower Garden at Monticello (Virginia).
