EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Soybeans and Soybean Products for Table Use  Classic Reprint

Download or read book Soybeans and Soybean Products for Table Use Classic Reprint written by Ellen J. Kingsley and published by Forgotten Books. This book was released on 2017-10-26 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybeans and Soybean Products for Table Use Soybeans, fresh or dried, may be used for the table in the same Ways that other beans and-peas are used, and in other ways be31des. They are more nutri tious than the others, however, not only because they are richer in fat and in protein, but because the protein of soybeans is of much higher quality. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Soybeans  Classic Reprint

Download or read book Soybeans Classic Reprint written by F. DIMMOCK and published by Forgotten Books. This book was released on 2018-10 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybeans Soil preparation Time of seeding Inoculation of seed Method of seeding Depth of seeding Cultivation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Soybeans

    Book Details:
  • Author : Nellie G. Larson
  • Publisher : Forgotten Books
  • Release : 2017-11-07
  • ISBN : 9780260494689
  • Pages : 20 pages

Download or read book Soybeans written by Nellie G. Larson and published by Forgotten Books. This book was released on 2017-11-07 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybeans: A Selected List of References The Soybean Industry; With Special Reference to the Competitive Position of the Minnesota Producer and Processor. Minneapolis, University of Minnesota Press. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Soybeans and Soybean Products as Food  Classic Reprint

Download or read book Soybeans and Soybean Products as Food Classic Reprint written by Marion Julia Drown and published by Forgotten Books. This book was released on 2017-10-28 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybeans and Soybean Products as Food When soybeans are crushed for Oil, a residue is left which contains all the protein and minerals and most of the vitamins of the soybeans. This meal or cake is an important livestock feed and also has indus trial uses.3 When soybeans are made into food products for human use, the oil may or may not be extracted. Only carefully selected and treated soybeans are used in making soybean food products, and they are made in modern sanitary food plants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Supply and Marketing of Soybeans and Soybean Products  Classic Reprint

Download or read book Supply and Marketing of Soybeans and Soybean Products Classic Reprint written by Charles Leslie Stewart and published by Forgotten Books. This book was released on 2018-09-26 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Supply and Marketing of Soybeans and Soybean Products The acreage devoted to soybeans in Illinois averaged percent of the total land in crops in the three-year period 1929-1931 and was surpassed by com, oats, tame hay except soybean hay, and all wheat in the order named. During the same period the aggregate value of the soybean crop of the state represented percent of all crops and was surpassed by corn, oats, tame hay, and wheat. The average gross value of an acre for soybeans was sur passed only by com at an acre and was followed by tame hay at all wheat at and oats at an acre. In response to the need for an outlet for the increased supply of soybeans in Illinois, oil-extracting mills have been developed at various points. Soybean cake or its pulverized product, meal, resulting from the crushing process, has been utilized recently as a protein ingredient of mixed feeds. Manufacturers of such feeds have become important users of these products. More than 45 percent of the 1928-1931 crops of gathered soybeans produced in Illinois have been utilized by the crushing and feed manufacturing industries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Eighteen Varieties of Edible Soybeans  Classic Reprint

Download or read book Eighteen Varieties of Edible Soybeans Classic Reprint written by John William Lloyd and published by Forgotten Books. This book was released on 2018-01-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Eighteen Varieties of Edible Soybeans The present report summarizes the results of the cooperative tests carried out by those to whom seed was furnished for the purpose of determining the adaptability and acceptability of this new vegetable; gives data regarding the field performance and characteristics of 18 superior varieties grown at Urbana; and describes methods of culture used in the production of the vegetable-type soybeans under field and garden conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Soybean Culture and Varieties  Classic Reprint

Download or read book Soybean Culture and Varieties Classic Reprint written by M. M. Hoover and published by Forgotten Books. This book was released on 2018-04-29 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybean Culture and Varieties Certain facts which may serve as'a guide in the choice of varieti are enumerated, and seven of the more important varieties are brief described. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Soybeans for Silage and for Hay  Classic Reprint

Download or read book Soybeans for Silage and for Hay Classic Reprint written by Theodore Eugene Odland and published by Forgotten Books. This book was released on 2018-05 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybeans for Silage and for Hay Corn and soybeans were grown both alone and in various combi; nations for silage. Soybeans were also grown alone at various rates and dates of planting for hay and in combination with Sudan grass, sorghum, and millet. Soybeans grown with corn for silage did not increase the total yield per acre over corn grown alone at the same rate of planting. The soybeans when grown with corn reduced the yield of shelled corn 6 to 8 bushels per acre. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Soy Beans  Classic Reprint

Download or read book Soy Beans Classic Reprint written by Edward Hopkins Jenkins and published by Forgotten Books. This book was released on 2016-08-27 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soy Beans The Soy bean has been grown for human food in Man churia, northern India and Japan for ages. It was first raised in this country early in the last century and as a farm crop in the early eighties. With us it is only grown at present for cattle feed, green manuring and oil and seed production. Its use as a forage crop is still quite small but it is extend ing in widely separated regions, for some varieties may be grown for forage wherever corn can be raised. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book PEKWA  A NEW SOYBEAN  CLASSIC REPRINT

Download or read book PEKWA A NEW SOYBEAN CLASSIC REPRINT written by RALPH JOHN. GARBER and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book TRENDS IN U  S  SOYBEAN ACREAGE AND PRODUCTION  1947 65  CLASSIC REPRINT

Download or read book TRENDS IN U S SOYBEAN ACREAGE AND PRODUCTION 1947 65 CLASSIC REPRINT written by GEORGE W. KROMER and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tests of Soy Beans  1915  Classic Reprint

Download or read book Tests of Soy Beans 1915 Classic Reprint written by E. H. Jenkins and published by Forgotten Books. This book was released on 2018-02-17 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tests of Soy Beans, 1915 This Bulletin is a continuation of the study of the soy bean under Connecticut conditions, which has been carried on for some years and has been described in part in Bulletins 179 and 185. It presents the data gathered in 1915. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Soybean Protein

    Book Details:
  • Author : George H. Brother
  • Publisher : Forgotten Books
  • Release : 2018-09-15
  • ISBN : 9781396278839
  • Pages : 74 pages

Download or read book Soybean Protein written by George H. Brother and published by Forgotten Books. This book was released on 2018-09-15 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybean Protein: Resume and Bibliography Bibliography on Soybeans. Seattle Public Library, Technology Division, 1932. (out of print.) The Composition and Nutritive Properties of Soybeans and Soybean Oil meal: A Literature Review. Prepared by Soybean Nutritional Research Council, Chicago. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Competition Between Soybeans and Other Crops in Major U  S  Regions  Classic Reprint

Download or read book Competition Between Soybeans and Other Crops in Major U S Regions Classic Reprint written by Wayne A. Boutwell and published by Forgotten Books. This book was released on 2017-11-19 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Competition Between Soybeans and Other Crops in Major U. S. Regions However, flexibility exists to the extent that the fixed resources can be sub stituted for one another or used more intensively for a particular enterprise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Soybeans

    Book Details:
  • Author : North Carolina Crop Reporting Service
  • Publisher : Forgotten Books
  • Release : 2018-03-23
  • ISBN : 9780365452348
  • Pages : 24 pages

Download or read book Soybeans written by North Carolina Crop Reporting Service and published by Forgotten Books. This book was released on 2018-03-23 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybeans: Featuring County Estimates, 1925-1960; July, 1961 County estimates on the acreage, yield, production, price and value of soybeans from 1925 through 1960 are shown on pages 6 through 20. Statistics at the State level on the acreage, yield, production, price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Soybeans

    Book Details:
  • Author : Joseph Heilman Shollenberger
  • Publisher : Forgotten Books
  • Release : 2017-12-13
  • ISBN : 9780331367980
  • Pages : 96 pages

Download or read book Soybeans written by Joseph Heilman Shollenberger and published by Forgotten Books. This book was released on 2017-12-13 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybeans: Certain Agronomic, Physical, Chemical, Economic, and Industrial Aspects The Origin of the soybean is lost in antiquity. Ancient Chinese'litera ture, however, reveals that it was extensively cultivated and highly valued as a food as far back as written records were kept. The oldest recorded evidence of soybean existence is found in a description of the plants of China written by the Chinese emperor, Sheng Nung, in 2838 b.c. Soybeans are mentioned repeatedly in later Chinese records. These records which deal with methods of culture, varieties for different purposes, and numerous uses, indicate that the soybean was perhaps one of the oldest crops grown by man. For a long time soybeans have been considered the most important legume in China and one of the five sacred grains essential to the existence of Chinese civilization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Evaluation of Herbicides for Soybeans on Central Florida Organic Soils  Classic Reprint

Download or read book Evaluation of Herbicides for Soybeans on Central Florida Organic Soils Classic Reprint written by Walter T. Scudder and published by Forgotten Books. This book was released on 2018-01-12 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Evaluation of Herbicides for Soybeans on Central Florida Organic Soils The problem of controlling weeds has been a major factor prohibiting large-scale production Of soybeans on the sawgrass peat soils Of Central Florida. With adequate weed control, good yields can be produced on these soils when planted after early sweet corn or other spring vegetable crops. Soybeans are grown during the summer, at aptime when the land is normally fallowed or left to weeds. They show promise Of becoming an important self-paying summer cover crop When used as part of the veg etable rotation. A weed-free crop Of soybeans Offers many advantages as a summer cover. Fallowing, by plowing and harrowing repeatedly throughout this Off-season, controls the weeds, but is expensive and tends to increase subsidence - a serious problem on peat soils. Although a cover crop Of weeds lessens subsidence and conserves soil nutrients remaining from the fertilized truck crops, millions Of wee-d seed are borne to hamper production for years to come. A well-cared-for crop Of soybeans, on the other hand, not only conserves residual fertility but also adds nitrogen to the soil. In addition, a good bean yield will give a cash return much above the cost of production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.