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Book Soybean Disease Control Guide  1984

Download or read book Soybean Disease Control Guide 1984 written by R. V. Sturgeon and published by . This book was released on 1984 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soybean Disease Control Guide    1982

Download or read book Soybean Disease Control Guide 1982 written by R. V. Sturgeon and published by . This book was released on 1982 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soybean Disease Control Guide   1983

Download or read book Soybean Disease Control Guide 1983 written by R. V. Sturgeon and published by . This book was released on 1983 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Soybean Plant Protection from Diseases  Insects  Nematodes and Weeds  15 BCE to 2019

Download or read book History of Soybean Plant Protection from Diseases Insects Nematodes and Weeds 15 BCE to 2019 written by William Shurtleff and published by Soyinfo Center. This book was released on 2019-04-27 with total page 1397 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pest Management in Soybean

Download or read book Pest Management in Soybean written by L.G. Copping and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.

Book Guides and Manuals for Pesticide Applicator Training  January 1979 August 1985

Download or read book Guides and Manuals for Pesticide Applicator Training January 1979 August 1985 written by Charles N. Bebee and published by . This book was released on 1986 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Op onderwerp zijn de diverse gidsen en handleidingen gerangschikt

Book The Protection of Peanuts  January 1979 July 1985

Download or read book The Protection of Peanuts January 1979 July 1985 written by Charles N. Bebee and published by . This book was released on 1986 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliographies and Literature of Agriculture

Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1978 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annals of Applied Nematology

Download or read book Annals of Applied Nematology written by and published by . This book was released on 1988 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soy in Health and Disease Prevention

Download or read book Soy in Health and Disease Prevention written by Michihiro Sugano and published by CRC Press. This book was released on 2005-08-29 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio

Book Manual on the Development and Use of FAO Specifications for Plant Protection Products

Download or read book Manual on the Development and Use of FAO Specifications for Plant Protection Products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries

Book Weedy Rices

    Book Details:
  • Author : James C. Delouche
  • Publisher : Food & Agriculture Org.
  • Release : 2007
  • ISBN : 9789251056769
  • Pages : 168 pages

Download or read book Weedy Rices written by James C. Delouche and published by Food & Agriculture Org.. This book was released on 2007 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on literature reviews from ongoing unpublished research, research reports and symposia carried out on various aspects of the importance, ecology, biology and control of weedy rices, this publication also highlights global economic and environmental problems created by weedy rices, including red rice types.

Book Pesticide Residues in Food  1985

Download or read book Pesticide Residues in Food 1985 written by FAO Panel of Experts on Pesticide Residues in Food and the Environment and published by Food & Agriculture Org.. This book was released on 1986 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Seed multiplication by resource limited farmers

Download or read book Seed multiplication by resource limited farmers written by FAO. and published by Food & Agriculture Org.. This book was released on 2004 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO, through its Seed and Plant Genetics Resources Service, is conducting a series of expert consultations, workshops and conferences to generate ideas, develop methodoligies and facilitate initiatives aimed at strengthening on-farm seed multiplication (the informal seed system) thereby adressing the seed security needs of smallhoder farmers ... .

Book Genotype X Environment Interactions

Download or read book Genotype X Environment Interactions written by Paolo Annicchiarico and published by Food & Agriculture Org.. This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The projected increase in world population levels and the subsequent rise in food demand represents a huge challenge for agricultural production systems worldwide. This publication examines the opportunities and challenges raised by the use of plant genetic resources and highlights the contribution that data from multi-environment yield trials can provide for the definition of adaptation strategies and yield stability targets in plant breeding programmes. It contains a case study about a durum wheat crop programme in Algeria, and also includes a CD-ROM with data from IRRISTAT, a programme developed by the International Rice Research Institute (IRRI).