Download or read book Russia s Role in the Contemporary International Agri Food Trade System written by Stephen K. Wegren and published by Springer Nature. This book was released on 2021-11-11 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Download or read book Soviet Foreign Trade in Foodstuffs written by Vladimir G. Treml and published by . This book was released on 1986 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soviet Foreign Trade in Foodstuffs written by Vladimir G. Treml and published by . This book was released on 1986 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stalin s Quest for Gold written by Elena Osokina and published by Cornell University Press. This book was released on 2021-09-15 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stalin's Quest for Gold tells the story of Torgsin, a chain of retail shops established in 1930 with the aim of raising the hard currency needed to finance the USSR's ambitious industrialization program. At a time of desperate scarcity, Torgsin had access to the country's best foodstuffs and goods. Initially, only foreigners were allowed to shop in Torgsin, but the acute demand for hard-currency revenues forced Stalin to open Torgsin to Soviet citizens who could exchange tsarist gold coins and objects made of precious metals and gemstones, as well as foreign monies, for foods and goods in its shops. Through her analysis of the large-scale, state-run entrepreneurship represented by Torgsin, Elena Osokina highlights the complexity and contradictions of Stalinism. Driven by the state's hunger for gold and the people's starvation, Torgsin rejected Marxist postulates of the socialist political economy: the notorious class approach and the state hard-currency monopoly. In its pursuit for gold, Torgsin advertised in the capitalist West, encouraging foreigners to purchase goods for their relatives in the USSR; and its seaport shops and restaurants operated semilegally as brothels, inducing foreign sailors to spend hard currency for Soviet industrialization. Examining Torgsin from multiple perspectives—economic expediency, state and police surveillance, consumerism, even interior design and personnel—Stalin's Quest for Gold radically transforms the stereotypical view of the Soviet economy and enriches our understanding of everyday life in Stalin's Russia.
Download or read book The Years of Hunger Soviet Agriculture 1931 1933 written by R. Davies and published by Springer. This book was released on 2016-01-13 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the Soviet agricultural crisis of 1931-1933 which culminated in the major famine of 1933. It is the first volume in English to make extensive use of Russian and Ukrainian central and local archives to assess the extent and causes of the famine. It reaches new conclusions on how far the famine was 'organized' or 'artificial', and compares it with other Russian and Soviet famines and with major twentieth century famines elsewhere. Against this background, it discusses the emergence of collective farming as an economic and social system.
Download or read book Food Policy and Food Security written by Stephen K. Wegren and published by Lexington Books. This book was released on 2018-03-28 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive analysis of Russian food policy. Food policy is defined as the way government policy influences food production and distribution. Russia’s food policy is important for several reasons. The first and most obvious reason is that a dysfunctional food policy is symptomatic of larger political and societal problems. A failing food policy is often the precursor to political instability. Russian food policy is also important is due to the agricultural recovery since 2004 that has allowed Russia to become self-sufficient in grain production. Being food-sufficient in grain means that Russia is not drawing upon global grain supply. Even more important, Russia now produces surpluses and has become a global grain supplier. Moreover, the agricultural recovery has made the country food secure, traditionally defined as having enough food for a healthy life. An analysis of food policy reveals that the structure of food production has changed with the emergence of mega-farms called agroholdings that are horizontally and vertically integrated. Agroholdings represent a concentration of capital and land, with a small number of farms producing large percentages of total food output. The book explores alternatives to the industrial agricultural model by discussing different variants of sustainable agriculture. A final importance of Russian food policy concerns food trade. Russia has become more protectionist since 2012. The food embargo against Western nations (2014-2017) is one example, so too is import substitution that is a core component of food policy. The book demonstrates the politicalization of external food trade. Food trade and denial of access to the Russian market is used as an instrument of foreign policy to punish countries with whom Russia has disagreements. Current Russian policymakers have food resources to augment, support, and extend national interests abroad. Russia historically has cycled through periods of integration and isolation from the West. This book raises the question whether a new normal has arisen that is characterized by the permanent withdrawal from integration, as evidenced by its nationalist and protectionist food policy. The book is entirely original, rich in detail and broad in scope. It is based on field work, survey data, a wide reading of primary sources and the secondary literature, all of which are linked to important policy questions in development studies and food studies. It is destined to become a classic book on Russian food policy.
Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Download or read book Fashion Meets Socialism written by Jukka Gronow and published by Suomalaisen Kirjallisuuden Seura. This book was released on 2015-08-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents, above all, a study of the establishment and development of the Soviet organization and system of fashion industry and design as it gradually evolved in the years after the Second World War in the Soviet Union, which was, in the understanding of its leaders, reaching the mature or last stage of socialism when the country was firmly set on the straight trajectory to its final goal, Communism. What was typical of this complex and extensive system of fashion was that it was always loyally subservient to the principles of the planned socialist economy. This did not by any means indicate that everything the designers and other fashion professionals did was dictated entirely from above by the central planning agencies. Neither did it mean that their professional judgment would have been only secondary to ideological and political standards set by the Communist Party and the government of the Soviet Union. On the contrary, as our study shows, the Soviet fashion professionals had a lot of autonomy. They were eager and willing to exercise their own judgment in matters of taste and to set the agenda of beauty and style for Soviet citizens. The present book is the first comprehensive and systematic history of the development of fashion and fashion institutions in the Soviet Union after the Second World War. Our study makes use of rich empirical and historical material that has been made available for the first time for scientific analysis and discussion. The main sources for our study came from the state, party and departmental archives of the former Soviet Union. We also make extensive use of oral history and the writings published in Soviet popular and professional press.
Download or read book The Economic Transformation of the Soviet Union 1913 1945 written by Robert William Davies and published by Cambridge University Press. This book was released on 1994 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading scholars in the field analyse the Soviet economy sector by sector to make available, in textbook form, the results of the latest research on Soviet industrialisation.
Download or read book Soviet Grain Imports written by Lazar Volin and published by . This book was released on 1965 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soviet Economic Development from Lenin to Khrushchev written by Robert William Davies and published by Cambridge University Press. This book was released on 1998-03-28 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive survey of Soviet economic development from 1917 to 1965 in the context of the pre-revolutionary economy. In these years the Soviet Union negotiated the first stages of modern industrialisation and then, after the defeat of Nazi Germany and its allies, emerged as one of the two world superpowers. This was also the first attempt to construct a planned socialist order. These developments resulted in great economic achievements at great human cost. Using the results of recent Russian and Western research, Professor Davies discusses the inherent faults and strengths of the system, and pays particular attention to the major controversies. Was the Russian Revolution doomed to failure from the outset? Could the mixed economy of the 1920s have led to a democratic socialist economy? What was the influence of Soviet economic development on the rest of the world?
Download or read book The Soviet Diet Cookbook exploring life culture and history one recipe at a time written by Anna Kharzeeva and published by Litres. This book was released on 2022-05-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здоровой пище. Для этого она приготовила больше 100 блюд из книги и попросила свою бабушку поделиться воспоминаниями о советском времени. Итогом стала книга, в которой записана устная история одной семьи через призму старых рецептов.
Download or read book A Theory of Enclaves written by Evgeny Vinokurov and published by Lexington Books. This book was released on 2007 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attempting to provide a fully-fledged theory of enclaves and exclaves, A Theory of Enclaves covers a wide scope of regions and territories throughout the world and satisfies the need for a systematic view on enclaves. This book covers 282 enclaves, with a combined population total of approximately three million, but the importance of enclaves is much higher because of their specific status and issues raised for both the mainland states and the surrounding states: Gibraltar was disproportionately large for British-Spanish relations throughout the last three centuries, Kaliningrad managed to cause a major crisis in the EU-Russian relations in 2002-03, Tiny Ceuta and Melilla have caused tensions in Spanish-Moroccan relations for more than three centuries and have recently become visible as conflict points at the EU level, German Buesingen was subject to several complex international treaties between Germany and Switzerland. Rather than viewing each enclave as a unique case, or even as an anomaly, A Theory of Enclaves provides a systematic investigation of enclave-related political and economic issues. Rich on maps and illustrations, A Theory of Enclaves strives to comprise three facets of enclaves' existence: political, economic, and social life.
Download or read book Productivity Growth in Agriculture written by Keith Owen Fuglie and published by CABI. This book was released on 2012 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is written primarily for agricultural economists doing research on productivity. It includes discussions of the theoretical underpinnings of productivity measurement as well as the many practical considerations that go into translating this theory into actual measures of aggregated outputs and inputs. The unifying concept of agricultural productivity used across the chapters of this volume is aggregate total factor productivity (TFP) of the sector. The volume also contains detailed analysis of the underlying causes of agricultural productivity growth. Part I (chapters 2-6) examines agricultural productivity in high-income and transition countries. Part II (chapters 7-11) examines agricultural productivity growth and its driving forces in five important agricultural producers in Asia and Latin America. Part III (chapters 12-14) focuses on measuring and identifying constraints to agricultural productivity growth in sub-Saharan Africa. Part IV (chapters 15-16) gives a global perspective on agricultural productivity.
Download or read book The Development Century written by Stephen J. Macekura and published by Cambridge University Press. This book was released on 2018-09-06 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers cutting-edge perspectives on how international development has shaped the global history of the modern world.
Download or read book China Learns from the Soviet Union 1949 present written by Thomas P. Bernstein and published by Rowman & Littlefield. This book was released on 2010 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book an international group of scholars examines China's acceptance and ultimate rejection of Soviet models and practices in economic, cultural, social, and other realms.
Download or read book Energy Pricing in the Soviet Union written by Mr.Manmohan S. Kumar and published by International Monetary Fund. This book was released on 1991-12-01 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy exports, which are already the primary source of Soviet convertible currency earnings and an important contributor to the budget, could bring in much more revenue if the Soviet Union were to reduce its extremely high levels of energy consumption. To encourage this process, energy prices need to be raised substantially. Under plausible assumptions, it is shown that an increase in prices could yield sizable foreign exchange earnings. Large increases in energy prices could, however, threaten the solvency of industrial enterprises, precipitate major economic and social dislocation, and severely strain interrepublican economic relationships.
