Download or read book Souvenir food packaging written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-28 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide provides Caribbean food processors and artisans with practical information on how to effectively position their products in the tourism market using design and packaging. The guide is written in a reader-friendly format with easy to follow instructions and contains basic information on packaging, labelling, materials and processes.
Download or read book Good packaging practices for micro small and medium sized food processing enterprises in the Caribbean Community and Common Market written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-29 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market (CARICOM). [Author] Most MSMEs are small businesses run by families or by a few individuals. [Author] While this helps to keep labour and overhead costs to a minimum, it creates a suboptimum economy of scale. [Author] Competition is also increased because of the large number of small operations and challenges that hinder penetration of the export market, especially with the increasing complexities of international standards demanded by developed countries. [Author] Additionally, rising standards of living in many CARICOM countries have increased demand from domestic consumers for higher quality food and assurances of food safety. [Author] This creates the need for urgent measures that will help MSMEs in CARICOM to become more efficient in crop production, supply chain management, food processing and packaging techniques and to gain a better understanding of the changing nature of the domestic, regional and international markets. [Author] This technical manual focuses on food packaging and seeks to highlight its critical role in reducing food loss and waste. [Author] Users of this manual will also be exposed to packaging techniques that help improve the marketability of agricultural commodities produced and processed in the region. [Author] This potential has been fostered by an increasing middle-class population, a vibrant market for tourism, a diversity of cultures and, thanks to an increasing diaspora, increasing markets in importing countries. [Author]
Download or read book Food Packaging written by Sanjay Mavinkere Rangappa and published by CRC Press. This book was released on 2020-10-20 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.
Download or read book The Last Tea Bowl Thief written by Jonelle Patrick and published by Simon and Schuster. This book was released on 2020-10-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: For three hundred years, a stolen relic passes from one fortune-seeker to the next, indelibly altering the lives of those who possess it. In modern-day Tokyo, Robin Swann’s life has sputtered to a stop. She’s stuck in a dead-end job testing antiquities for an auction house, but her true love is poetry, not pottery. Her stalled dissertation sits on her laptop, unopened in months, and she has no one to confide in but her goldfish. On the other side of town, Nori Okuda sells rice bowls and tea cups to Tokyo restaurants, as her family has done for generations. But with her grandmother in the hospital, the family business is foundering. Nori knows if her luck doesn’t change soon, she’ll lose what little she has left. With nothing in common, Nori and Robin suddenly find their futures inextricably linked to an ancient, elusive tea bowl. Glimpses of the past set the stage as they hunt for the lost masterpiece, uncovering long-buried secrets in their wake. As they get closer to the truth—and the tea bowl—the women must choose between seizing their dreams or righting the terrible wrong that has poisoned its legacy for centuries.
Download or read book Embracing the Future Creative Industries for Environment and Advanced Society 5 0 in a Post Pandemic Era written by Rahmiati Aulia and published by Taylor & Francis. This book was released on 2022-09-19 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: By delivering the mindful writings from our selected authors, this book portrays one big idea: a new Human-Centered society that balances economics to resolve problems, especially in the use of an integrated area in cyberspace, physical space, and how it impacts the creative industries. Through The 8th Bandung Creative Movement, scholars from 15 Universities around the Asian and European countries have discussed this issue where Human-Centered society became the main consideration in the development. Three topics are presented to the readers. Firstly, "Sustainable Cities and Communities" explores the sub-fields that construct a more sustainable environment for society post-pandemic era, such as technologies, transportation, interior design, architecture, urban planning, etc. While "Art and Design: Recontextualization of Nusantara Tradition and Indigenous Culture" concerned the novel perspectives on recognizing cultural aspects that shape the face of creative industry, from cultural identity, visual and performing arts, pop culture to language and media. The last topic, "Changes and Dynamics in The Creative Industries," reviews the creative approach toward the industry's current trends, including marketplace, destination branding, or digital culture ecosystem. This book will enrich the mind of everybody who is an enthusiast of innovative research on creative industries, human-centered technologies, environmental design, and excellent society 5.0 post-pandemic era.
Download or read book Food Process Engineering and Quality Assurance written by C.O. Mohan and published by CRC Press. This book was released on 2018-02-28 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. The food process related application of engineering technology involves interdisciplinary teamwork, which, in addition to the expertise of interdisciplinary engineers, draws on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The processes and methods described in the book are applicable to many areas of the food industry, including drying, milling, extrusion, refrigeration, heat and mass transfer, membrane-based separation, concentration, centrifugation, fluid flow and blending, powder and bulk-solids mixing, pneumatic conveying, and process modeling, monitoring, and control. Food process engineering know-how can be credited with improving the conversion of raw foodstuffs into safe consumer products of the highest possible quality. This book looks at advanced materials and techniques used for, among other things, chemical and heat sterilization, advanced packaging, and monitoring and control, which are essential to the highly automated facilities for the high-throughput production of safe food products. With contributions from prominent scientists from around the world, this volume provides an abundance of valuable new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. Special emphasis is given to the processing of fish, candelilla, dairy, and bakery products. Rapid detection of pathogens and toxins and application of nanotechnology in ensuring food safety are also emphasized. Key features: • Presents recent research development with applications • Discusses new technology and processes in food process engineering • Provides several chapters on candelilla (which is frequently used as a food additive but can also be used in cosmetics, drugs, etc.), covering its characteristics, common uses, geographical distribution, and more
Download or read book Sustainable Development in Creative Industries Embracing Digital Culture for Humanities written by Dyah Ayu Wiwid Sintowoko and published by Taylor & Francis. This book was released on 2023-05-05 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the thoughtful writings of a selection of authors illustrating a central concept: Sustainable Development in Creative Industries, which utilizes a monetary equilibrium addressing issues, particularly those associated with the use of an integrated area in cyberspace and physical space, and their effect on the creative industries. 15 universities from Asia and Europe have participated in the 9th Bandung Creative Movement, where this topic was explored. Sustainability issues are now at the forefront of progress. The book covers four main areas. The first section, entitled "Art, Culture, and Society," delves into the various sectors that contribute to building a more sustainable environment, including the arts and culture. Whereas, "Design and Architecture" is referring to cutting-edge practices in the fields of manufacturing, transportation, interior design, and building construction. The third section "Technology and New Media" delves into the transformation of technology into a new medium for the development of the creative industries. The final section, "management and Business," discusses an innovative perspective on the state of the market and management in the sector. Anyone interested in the intersection of creative industries, sustainability, and digital cultures would benefit intellectually from reading this book. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license. Funded by Telkom University, Indonesia.
Download or read book Inclusive Sustainable and Transformational Education in Arts and Literature written by Kusubakti Andajani and published by Taylor & Francis. This book was released on 2024-06-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the proceedings of The International Seminar on Language, Education, and Culture (ISoLEC) 2023, an annual conference hosted by the Faculty of Letters, Universitas Negeri Malang. With the theme, Inclusive, Sustainable, and Transformational Education in Arts and Literature, ISoLEC aims to address key issues such as inclusive education in language, arts, and culture, sustainable education in language, arts, and culture, post-pandemic teaching and learning practices, corpus-based language, teaching and research, language in media, gender and identity, pop contemporary and digital culture, culture and spirituality, multilingualism and translanguaging, visual and performing arts, oral tradition and local culture, and digital literacy and information science. This book is a collection of selected articles that were presented at the conference covering issues of arts, language, and cultures. This conference addressed a range of relevant topics including: · Inclusive Education in Language, Arts, & Culture · Sustainable Education in Language, Arts, & Culture · Post Pandemic Teaching and Learning Practices · Corpus-Based Language, Teaching and Research · Language in Media · Gender and Identity · Pop, Contemporary and Digital Culture · Culture and Spirituality · Multilingualism and Translanguaging · Visual and Performing Arts · Oral Tradition & Local Culture · Digital Literacy and Information Science This proceeding will be of interest to students, lecturers, teachers, and academics who are interested in developing their knowledge in the field of language, education, and culture. Specifically, this book will be an interesting read for those who want to reimagine the inclusive and sustainable education.
Download or read book DESIGN DECODED 2021 written by Juaini Jamaludin and published by European Alliance for Innovation. This book was released on 2022-03-25 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a pleasure to welcome you to the proceedings of the 2nd International Conference on Design Industries and Creative Culture (Design Decoded 2021) which has been organised by the College of Creative Arts (previously renown as Faculty of Art & Design), Universiti Teknologi MARA, Kedah Branch. Design Decoded 2021 analysed and discussed how art, design and education may have an influence, create a societal difference, and contribute to the economy, as well as how we think, live, work and learn. The main topic of this proceeding was “Decrypt Your Visual Creativity” which consisted of 65 articles about design thinking, interior design, art and design management, industrial design, education in design creativity and innovation, sustainable art and design, visual communication, new media, graphic and digital media, visual culture, design practice, art history, art and creative community, and methodology in design creativity. We are truly thanking you to our four keynote speakers Emeritus Prof. Dr. T.W. Allan Whitfield, Prof. Dr. Khairul Aidil Azlin Abdul Rahman, Dr. Nurul ‘Ayn Ahmad Sayuti and Mr. Firdaus Khalid for their constant support and guidance. Finally, we would like to express our heartfelt gratitude to all colleagues in the steering and organising committee for their cooperation in administering and organising the conference, as well as reviewers for their intellectual effort and dedication to reviewing papers.
Download or read book Souvenir written by Rolf Potts and published by Bloomsbury Publishing USA. This book was released on 2018-03-08 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. For as long as people have traveled to distant lands, they have brought home objects to certify the journey. More than mere merchandise, these travel souvenirs take on a personal and cultural meaning that goes beyond the object itself. Drawing on several millennia of examples-from the relic-driven quests of early Christians, to the mass-produced tchotchkes that line the shelves of a Disney gift shop-travel writer Rolf Potts delves into a complicated history that explores issues of authenticity, cultural obligation, market forces, human suffering, and self-presentation. Souvenirs are shown for what they really are: not just objects, but personalized forms of folk storytelling that enable people to make sense of the world and their place in it.' Object Lessons is published in partnership with an essay series in The Atlantic. Souvenir features illustrations by Cedar Van Tassel
Download or read book Innovation in Healthy and Functional Foods written by Dilip Ghosh and published by CRC Press. This book was released on 2012-09-24 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition—foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation, academic research must be combined with the development and commercialization strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological science, food science, engineering, marketing, regulation, law, finance, sustainability, and management. Focusing on functional foods that have components added—such as omega-3, probiotics, and protein—to provide health benefits, this book presents various aspects of the innovation process. These include consumer insights, trends in developed and developing markets, and technological advances in functional foods and ingredients. It also addresses the key drivers of food industry innovation—affordability, sustainability, and tightening government regulations. Chapters cover characteristics of various markets around the world; consumer perception; food processing, packaging, and ingredients; innovation in functional ingredients; and functional ingredient delivery. Given the importance and challenges of getting functional food products into the marketplace, this book also covers the business aspects of innovation in food science, including marketing, financial implications, and commercial feasibility. Additionally, contributors provide insights into future trends, such as food tourism, nanotechnology, sustainability, and globalization. Bringing together expertise from academia and industry, this text provides an overview of contemporary food science, with wisdom and know-how in both innovation and commercialization, placing functional foods in a broader context for readers.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Souvenir History written by Great Lakes Naval Training Center (Great Lakes, Ill.) and published by . This book was released on 1917 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 Micro Crochet Motifs written by Steffi Glaves and published by David and Charles. This book was released on 2021-02-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the world of micro crochet with this collection of crochet patterns and charts for 100 exquisite crochet motifs. This collection of teeny, tiny crochet motifs from talented crochet designer, Steffi Glaves, explores the world of miniature in crochet form. The step-by-step instructions show you how to create your own micro crochet makes to create a wide range of beautiful crochet pieces that can be used in so many ways. These wonderfully small motifs are beautifully detailed despite their small size and can be used for jewellery, accessories, appliques, decorations and embellishments. You will learn the central skills needed for micro-crochet, such as how to hold the thread and hook, reading a crochet chart, special edgings, blocking and stiffening. Alongside that, you will also learn about the tools and types of threads to use, and the special techniques needed for creating the motifs in this book, such as incorporating wire, creating tiny keepsake bags and making your own jewellery. There are simple motifs with two to four rounds of crochet and more challenging ones with more rounds, colour changes and different stitches – some of them are 3D amigurumi. Step-by-step instructions show you how to crochet intricately detailed motifs using fine cotton quilting thread and a 0.5mm crochet hook. Choose from a wide range of motifs including flowers; leaves & plants; fruit; triangles, granny squares, Christmas and even mini amigurumi. As well as the huge choice of motifs there are 10 projects showing you how to use the motifs for small projects such as jewellery and accessories; as well as how to scale up the designs using thicker yarn and a bigger hook to make bags, bunting, accessories, wall hangings and cards. Includes instructions for all the necessary crochet techniques and stitches, as well as specific advice for working at such as small scale. Also includes techniques for using jewellery findings and other tools to create the projects. So, if you love to crochet and fancy trying something different why not give micro crochet a go? This is the perfect guide for anyone who already has a grasp of the basic crochet stitches and techniques, and wishes to explore making jewellery, accessories, appliqués, or just tiny things for the sheer joy of it.
Download or read book Package Engineering written by and published by . This book was released on 1956 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Metal and Metal packaging written by Gültekin Erdal and published by Sentez Yayıncılık. This book was released on with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although metal is one of the first mines processed by humanity, it has never lost value. It seems that it will not lose value in the future. Although new raw materials modified with today's technology are being discovered, metal will have the most trusted, used, and good properties tomorrow as it is today."Metal and Metal Packaging" consists of three parts. In the first chapter, metal, the history of metal, and its journey to the present day are discussed. The chemical structure and physical properties of the metal are also discussed and examined in the first chapter. Ethnographic findings such as how the metal entered humanity's life with its history, for what purposes it was used, and how it turned into packaging were used. The second chapter of Metal and Metal Packaging deals with metal production, types, and metal as a material. A rich photo archive supported it, and it was aimed not only to inform the reader but also to excite the interest and desire of metal and raise awareness. The third part of the book is devoted to the packaging property of the metal. I hope that this book will benefit the researcher, designer, and anyone interested in the subject. Metal is life, love, art, and above all, it will come.
Download or read book The Sioux Chef s Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
