Download or read book Southwestern Agriculture Pre Columbian to Modern written by Henry C. Dethloff and published by Texas A&M University Press. This book was released on 1982 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays, based on the 1980 Agricultural History Symposium held at Texas AandM University, spotlight the longneglected area of agricultural development in the Southwest. Focusing on Arizona, New Mexico, Oklahoma, and Texas, the book traces the history of farming from the point of view of novelists, businessmen, archaeologists, cattlemen, scientists, and politicians.
Download or read book Pre Columbian Agriculture as Conditioned by Periods of Alluviation in the Southwest written by Kirk Bryan and published by . This book was released on 1940 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science in the American Southwest written by George Ernest Webb and published by University of Arizona Press. This book was released on 2002-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: What began as a colony of the eastern scientific establishment soon became a self-sustaining scientific community."--BOOK JACKET.
Download or read book Agriculture and the Confederacy written by R. Douglas Hurt and published by UNC Press Books. This book was released on 2015-03-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War. Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.
Download or read book Guide to Historical Research at the National Agriculture Library written by Susan Chapman and published by . This book was released on 1994 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Agriculture during the Civil War written by R. Douglas Hurt and published by Bloomsbury Publishing USA. This book was released on 2016-01-11 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.
Download or read book Texas written by A. Ray Stephens and published by University of Oklahoma Press. This book was released on 2014-10-22 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: For twenty years the Historical Atlas of Texas stood as a trusted resource for students and aficionados of the state. Now this key reference has been thoroughly updated and expanded—and even rechristened. Texas: A Historical Atlas more accurately reflects the Lone Star State at the dawn of the twenty-first century. Its 86 entries feature 175 newly designed maps—more than twice the number in the original volume—illustrating the most significant aspects of the state’s history, geography, and current affairs. The heart of the book is its wealth of historical information. Sections devoted to indigenous peoples of Texas and its exploration and settlement offer more than 45 entries with visual depictions of everything from the routes of Spanish explorers to empresario grants to cattle trails. In another 31 articles, coverage of modern and contemporary Texas takes in hurricanes and highways, power plants and population trends. Practically everything about this atlas is new. All of the essays have been updated to reflect recent scholarship, while more than 30 appear for the first time, addressing such subjects as the Texas Declaration of Independence, early roads, slavery, the Civil War and Reconstruction, Texas-Oklahoma boundary disputes, and the tideland oil controversy. A dozen new entries for “Contemporary Texas” alone chart aspects of industry, agriculture, and minority demographics. Nearly all of the expanded essays are accompanied by multiple maps—everyone in full color. The most comprehensive, state-of-the-art work of its kind, Texas: A Historical Atlas is more than just a reference. It is a striking visual introduction to the Lone Star State.
Download or read book Entomology at the Land Grant University written by Kevin M. Heinz and published by Texas A&M University Press. This book was released on 2005 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects affect the health and well-being of humans every day, everywhere, so the entomology departments that study them make a crucial contribution to many aspects of life. Indeed, agricultural success in the United States and other countries depends upon the work of entomology departments within the land grant system at universities across the nation.Entomology at the Land Grant University is a thorough look at how entomology departments have adapted to shifting demographics, changes in land use patterns, environmental issues, and advances in the life sciences. It also highlights the leadership of entomologists in their multifaceted roles as researchers, teachers, and consultants.With world-renowned contributors from both academia and industry, this volume is the culmination of a series of mini-symposia celebrating the 100th anniversary of the Department of Entomology at Texas A&M University. The centenary was a time to reflect on past accomplishments and to plan for future challenges, spotlighting the academic, scientific, economic, and social importance of entomology. The result is a broad-brushed picture of a discipline that at its best represents the highest virtues of fundamental and applied science, with topics such as:- fulfilling the land grant university mission- roles of entomology departments- the function of the extension service- the global reach of entomological research- civic education in insect management- genetic engineering- future innovations in pest management and insecticide designNot just for entomologists, this insightful look into the workings of a university department within the context of a rapidly changing scientific, social, and economic climate will appeal to anyone associated with a land grant university, extension or regulatory agency, or related industry.
Download or read book The Countryside in the Age of Capitalist Transformation written by Steven Hahn and published by UNC Press Books. This book was released on 2018-06-15 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume represents one of the first efforts to harvest the rapidly emerging scholarship in the field of American rural history. Building on the insights and methodologies that social historians have directed toward urban life, the contributors explore the past as it unfolded in the rural settings in which most Americans have lived during most of American history. The essays cover a broad range of topics: the character and consequences of manufacturing and consumerism in the antebellum countryside of the Northeast; the transition from slavery to freedom in Southern plantation and nonplantation regions; the dynamics of community-building and inheritance among Midwestern native and immigrant farmers; the panorama of rural labor systems in the Far West; and the experience of settled farming communities in periods of slowed economic growth. The central theme is the complex and often conflicting development of commercial and industrial capitalism in the American countryside. Together the essays place rural societies within the context of America's "Great Transformation."
Download or read book American Far West in the Twentieth Century written by Earl S. Pomeroy and published by Yale University Press. This book was released on 2008-10-21 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this richly insightful survey that represents the culmination of decades of research, a leading western specialist argues that the unique history of the American West did not end in the year 1900, as is commonly assumed, but was shaped as much--if not more--by events and innovations in the twentieth century. Earl Pomeroy gathers copious information on economic, political, social, intellectual, and business issues, thoughtfully evaluates it, and draws a new and more nuanced portrait of the West than has ever been depicted before. Pomeroy mines extensive published and unpublished sources to show how the post-1900 West charted a path that was influenced by, but separate from, the rest of the country and the world. He deals not only with the West's transition from an agricultural to an urban region but also with the important contributions of minority racial and ethnic groups and women in that transformation. Pomeroy describes a modern West--increasingly urban, transnational, and multicultural--that has overcome much of the isolation that challenged it at an earlier time. His final book is nothing short of the definitive source on that West.
Download or read book Ecology of the Shortgrass Steppe written by W. K. Lauenroth and published by OUP USA. This book was released on 2008-08-28 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The semiarid shortgrass steppe is the warmest, driest, and lowest in primary production of grasslands in central North America. This book is an enormously rich source of data and insight into the structure and function of semiarid grassland.
Download or read book Rice written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 2002-09-09 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Download or read book Southwestern Historical Quarterly written by and published by . This book was released on 2000 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Timeless Heritage written by and published by . This book was released on 1988 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mexican American Experience written by Matt S. Meier and published by Bloomsbury Publishing USA. This book was released on 2003-12-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican Americans are rapidly becoming the largest minority in the United States, playing a vital role in the culture of the American Southwest and beyond. This A-to-Z guide offers comprehensive coverage of the Mexican American experience. Entries range from figures such as Corky Gonzales, Joan Baez, and Nancy Lopez to general entries on bilingual education, assimilation, border culture, and southwestern agriculture. Court cases, politics, and events such as the Delano Grape Strike all receive full coverage, while the definitions and significance of terms such as coyote and Tejano are provided in shorter entries. Taking a historical approach, this book's topics date back to the 1848 Treaty of Guadalupe Hidalgo, a radical turning point for Mexican Americans, as they lost their lands and found themselves thrust into an alien social and legal system. The entries trace Mexican Americans' experience as a small, conquered minority, their growing influence in the 20th century, and the essential roles their culture plays in the borderlands, or the American Southwest, in the 21st century.
Download or read book Soils Climate and Society written by John D. Wingard and published by University Press of Colorado. This book was released on 2013-03-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much recent archaeological research focuses on social forces as the impetus for cultural change. Soils, Climate and Society, however, focuses on the complex relationship between human populations and the physical environment, particularly the land--the foundation of agricultural production and, by extension, of agricultural peoples. The volume traces the origins of agriculture, the transition to agrarian societies, the sociocultural implications of agriculture, agriculture's effects on population, and the theory of carrying capacity, considering the relation of agriculture to the profound social changes that it wrought in the New World. Soil science plays a significant, though varied, role in each case study, and is the common component of each analysis. Soil chemistry is also of particular importance to several of the studies, as it determines the amount of food that can be produced in a particular soil and the effects of occupation or cultivation on that soil, thus having consequences for future cultivators. Soils, Climate and Society demonstrates that renewed investigation of agricultural production and demography can answer questions about the past, as well as stimulate further research. It will be of interest to scholars of archaeology, historical ecology and geography, and agricultural history.
Download or read book Food Plants of the Sonoran Desert written by Wendy C. Hodgson and published by University of Arizona Press. This book was released on 2022-02-08 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Society for Economic Botany’s Mary W. Klinger Book Award The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible. This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy C. Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption—and on distinguishing between edible and inedible varieties. No other source provides such a vast amount of information on traditional plant uses for this region. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert’s hidden bounty.
