Download or read book Southern Kitchens and Dining Spaces written by and published by . This book was released on with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracious living, southern style A home is more than a compilation of beautifully designed spaces; it is a place to entertain and share our lives with family and friends. Nowhere is this mindset more evident than in the kitchens and dining spaces of today's American south, where the culture of the table and the social aspect of design are key requirements to southern living. Graciousness is a quality that has special meaning in the south, and Southern Kitchens & Dining Spaces showcases the region's well-known hospitality in page after page of kitchen and dining room designs from the most sought-after designers and architects. Style sidebars, including entertaining ideas, decorating tips, storage/organizing solutions, and accessory ideas are interspersed through the text to show readers how to bring southern style into every aspect of their lives.
Download or read book Southern Kitchens and Dining Spaces written by Alicia K Clavell and published by Quarry Books. This book was released on 2007-03-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracious living, southern style A home is more than a compilation of beautifully designed spaces; it is a place to entertain and share our lives with family and friends. Nowhere is this mindset more evident than in the kitchens and dining spaces of today's American south, where the culture of the table and the social aspect of design are key requirements to southern living. Graciousness is a quality that has special meaning in the south, and Southern Kitchens & Dining Spaces showcases the region's well-known hospitality in page after page of kitchen and dining room designs from the most sought-after designers and architects. Style sidebars, including entertaining ideas, decorating tips, storage/organizing solutions, and accessory ideas are interspersed through the text to show readers how to bring southern style into every aspect of their lives.
Download or read book The Lost Southern Chefs written by Robert F. Moss and published by University of Georgia Press. This book was released on 2022-02-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.
Download or read book Echos of Southern Kitchens written by Robert E. Lee Chapter No 278 Los Angeles and published by Applewood Books. This book was released on 2007-12 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1916 work pays tribute to the heritage of Southern cooking as it was in California at the time. The book is filled with recipes contributed by California members of the United Daughters of the Confederacy.
Download or read book To Live and Dine in Dixie written by Angela Jill Cooley and published by University of Georgia Press. This book was released on 2015 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which--among other things--required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities--cooking and dining-- became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.
Download or read book Southern Cultivator written by and published by . This book was released on 1867 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mary Mac s Tea Room 75th Anniversary Cookbook written by John Ferrell and published by Andrews McMeel Publishing. This book was released on 2019-11-05 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In 1945, Mary Mac’s Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional “meat and three.” For folks who had moved to Atlanta from Georgia’s small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac’s continues to bring great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring the restaurant’s famous home cooking to your own home with this richly illustrated volume. More than just a collection of recipes, it also shares the restaurant’s rich history through stories of family, friends, employees, and loyal customers, as well as photos, old menus, postcards, and more.
Download or read book Southern Routes written by Ben Vaughn and published by HarperChristian + ORM. This book was released on 2015-09-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most of Ben’s experiences, the humble Southern chefs share their long protected family recipes but it’s not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family. To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben’s journey and mission is to deliver the most amazing 100 Southern recipes in Southern Routes. With his charm and ability in the kitchen, award-winning chef, author, and Food Network host Ben Vaughn acquired each recipe–one way or another. If he was unable to get the recipe directly from the source, Ben replicated it himself, only having tasted the dish. After deciphering the exact mix of ingredients, his recipe was put to the test when the recipe gatekeeper gave him the thumbs up. Southern Routes highlights iconic Southern kitchens all throughout the Delta such as… Mat & Naddies and Carlos and Rocky’s in New Orleans; Our Way Café in Decatur, Georgia; McMel’s, City Café, Dipsy Doodle, and Wendell Smith’s Restaurant in Tennessee; and Martha’s Menu in Mississippi This book is more than a recipe book but instead a soulful, informative ride through the most delicious parts of America. Experience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes.
Download or read book Mary Mac s Tea Room written by John Ferrell and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.
Download or read book The Cooking Lady written by Ann Hollowell and published by Pelican Publishing. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste sensations and family recipes that will have you saying, "Yum, y'all!" Nurtured in South Louisiana's Cajun and Creole cooking culture, Ann Hollowell added the thrills of Tex-Mex and international flavors while living in Texas, and her move to Mississippi brought her to traditional down-home Southern cooking. As the host of The Cooking Lady, she assembles some of her best Southern recipes, throwing in a dash of humor as she tells the funny stories behind her favorite foods. Flavorful recipes for hearty Seafood Bisque, Spicy Carrot Cake, Chutney Puffs, Orange Tea Biscuits, Marinated Shrimp, Roasted Spiced Sweet Potatoes, Big Daddy's Salmon, Cream Cheese Pound Cake, Bourbon Smash, and many more are featured in this collection from her show.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1998-12 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book SOUTHERN LIVING Style Guide written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-08-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you define Southern decorating and design? Is it the bold and confident color scheme, the mix of patterns that seem unexpected yet are made for each other, the textiles and fabrics that feel both old and new, or the graceful combination of it all? Contemporary Southern design has transformed in so many ways in recent decades; we’ve embraced the simplicities of modern design while holding steadfast to the hallmarks of our region’s charm. This contrast is the heart of Southern style. Southern Living’s Style Guide offers decorating tips and tricks from the South’s most beautiful homes. With 223 ideas for every space and budget, you’re sure to find a way to design, decorate, or spruce up your very own Southern home. We’ll teach you about the basics and flourishes of home design, from monograms to slipcovers. We’ll also take you through designing each and every room in your home: entryways, living rooms, kitchens, dining rooms, bedrooms, and bathrooms. Finally, learn the rules for designing and building Southern homes that have the perfect new-old spirit in with our “10 Commandments of Southern Style.”
Download or read book Roadfood 10th Edition written by Jane Stern and published by Clarkson Potter. This book was released on 2017-03-07 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
Download or read book Pocket Charleston Savannah written by Ashley Harrell and published by Lonely Planet. This book was released on 2023-03 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet's Pocket Charleston and Savannah is your guide to the city's best experiences and local life - neighborhood by neighborhood. Immerse yourself in history at Fort Sumter and admire Spanish moss and homely southern cuisine; all with your trusted travel companion. Uncover the best of Charleston and Savannah and make the most of your trip! Inside Lonely Planet's Pocket Charleston and Savannah: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020's COVID-19 outbreak Full-color maps and travel photography throughout Highlightsand itineraries help you tailor a trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Convenient pull-out Charleston and Savannah map (included in print version), plus over 19 color neighborhood maps User-friendly layout with helpful icons, and organized by neighborhood to help you pick the best spots to spend your time Covers Historic District, Forsyth Park, Midtown, Victorian District, East Savannah & the Islands, Southside, Moon River District, Harleston Village, Upper King, Cannonborough, Elliottborough, French Quarter, East Side, NoMo, Hampton Park, Charleston County Sea Islands, and more. The Perfect Choice:Lonely Planet's Pocket Charleston and Savannah, an easy-to-use guide filled with top experiences - neighborhood by neighborhood - that literally fits in your pocket. Make the most of a quick trip to Charleston and Savannah with trusted travel advice to get you straight to the heart of the city. Looking for more extensive coverage? Check out Lonely Planet's USA guide for a comprehensive look at all that the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Download or read book The New Southern Style written by Alyssa Rosenheck and published by Abrams. This book was released on 2020-09-22 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
Download or read book My Two Souths written by Asha Gomez and published by Running Press Adult. This book was released on 2016-10-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
Download or read book Southern Food written by John Egerton and published by UNC Press Books. This book was released on 1993 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
