Download or read book Southern Belly written by John T. Edge and published by Algonquin Books. This book was released on 2007-01-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals the finest food found in restaurants in Alabama, Georgia, Mississippi, Arkansas, the Carolinas, Texas, Virginia, Kentucky, Louisiana, and Tennessee, in a volume that also includes recipes for the best in regional cuisine.
Download or read book Southern Belly written by John T. Edge and published by . This book was released on 2000 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the pages of Southern Belly, Southern food culture chronicler John T. Edge does more than simply steer you to good eats. Much more than your ordinary guidebook grocery list of every smoke shack from Hattiesburg to Hahira, Southern Belly tells the story behind the food, people, and places that have become Southern institutions.
Download or read book The New Encyclopedia of Southern Culture written by Harvey H. Jackson III and published by UNC Press Books. This book was released on 2014-02-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: What southerners do, where they go, and what they expect to accomplish in their spare time, their "leisure," reveals much about their cultural values, class and racial similarities and differences, and historical perspectives. This volume of The New Encyclopedia of Southern Culture offers an authoritative and readable reference to the culture of sports and recreation in the American South, surveying the various activities in which southerners engage in their nonwork hours, as well as attitudes surrounding those activities. Seventy-four thematic essays explore activities from the familiar (porch sitting and fairs) to the essential (football and stock car racing) to the unusual (pool checkers and a sport called "fireballing"). In seventy-seven topical entries, contributors profile major sites associated with recreational activities (such as Dollywood, drive-ins, and the Appalachian Trail) and prominent sports figures (including Althea Gibson, Michael Jordan, Mia Hamm, and Hank Aaron). Taken together, the entries provide an engaging look at the ways southerners relax, pass time, celebrate, let loose, and have fun.
Download or read book Southern Belly written by John T. Edge and published by Algonquin Books. This book was released on 2007-06-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Download or read book The Southern Foodie written by Chris Chamberlain and published by Thomas Nelson Inc. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 places to eat in the South before you die (and the recipes that made them famous.).
Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Download or read book Wheat Belly written by William Davis and published by Rodale Books. This book was released on 2014-06-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
Download or read book Southern Planter written by and published by . This book was released on 1912 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In the Shadow of a Rainbow The True Story of a Friendship Between Man and Wolf written by Robert Franklin Leslie and published by W. W. Norton & Company. This book was released on 1996-08-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1974, this classic tale of friendship, courage, and the wild has captured hearts of all ages. In 1970, a young Indian who introduced himself as Gregory Tah-Kloma beached his canoe near the author's Babine Lake campsite in the backwoods of British Columbia. Night after night by the campfire, the young Indian told the remarkable story of his devotion to a pack of timber wolves and their legendary female leader: Náhani, "the one who shines." This extraordinary tale has touched many readers over the years with its moving portrayal of the friendship between Greg and Náhani. Certain names and locations have been altered, but the facts of Gregory Tah-Kloma's adventures with Náhani are as he told them to Robert Leslie.
Download or read book Index to Paleontology Geological publications 1847 1916 written by Geological Survey of Canada and published by . This book was released on 1925 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index to Palaeontology 1847 1916 written by Geological Survey of Canada and published by . This book was released on 1925 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Southern Register written by and published by . This book was released on 2007 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canada Gazette written by Canada and published by . This book was released on 1911 with total page 1380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Night of the Black Moon written by Emory Powell and published by Strategic Book Publishing. This book was released on 2013-12 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embittered by disparaging “raghead” put-downs while a student at Harvard University, brilliant scholar Mohammed Hassan returns to Iran, leaving behind in America his wife, Germaine Phillips, and their son, Ali. Renaming himself Timur-Osman, he sets out to consolidate power throughout the Moslem world. Years later, Ali goes to Iran to visit his father. Assistant Secretary of State James Parrish is tasked to find ways to influence Timur-Osman, Iran’s new leader. With growing instability across the world, James seeks out Mohammed’s ex-wife, Germaine, to influence the men in her family. Military and political figures appear throughout this story of survival. The situation deteriorates to an explosive climax in the exciting Night of the Black Moon: Can a Man in Iran Conquer the World?
Download or read book Economic Geology Series written by and published by . This book was released on 1927 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oil and Gas in Western Canada written by George Sherwood Hume and published by Printer to the King. This book was released on 1928 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
