Download or read book Original Blackfoot Texts from the Southern Peigans Blackfoot Reservation Teton County Montana written by Christianus Cornelius Uhlenbeck and published by . This book was released on 1911 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A New Series of Blackfoot Texts from the Southern Peigans Blackfoot Reservation Teton County Montana written by and published by . This book was released on 1912 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

Download or read book A New Series of Blackfoot Texts from the Southern Peigans Blackfoot Reservation Teton County Montana written by Christianus Cornelius Uhlenbeck and published by Amsterdam : J. Müller. This book was released on 1912 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Southern Foodways Alliance Community Cookbook written by Sara Roahen and published by University of Georgia Press. This book was released on 2015-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?

Download or read book The Southern Register written by and published by . This book was released on 2007 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blackfoot Texts from the Southern Peigans written by and published by . This book was released on 1914 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Coptic Version of the New Testament in the Southern dialect otherwise called Sahidic and Thebaic with critical apparatus literal English translation register of fragments and estimate of the version written by and published by . This book was released on 1920 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Craig Claiborne s Southern Cooking written by Craig Claiborne and published by University of Georgia Press. This book was released on 2007-09-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.

Download or read book A Garden in Your Belly written by Masha D'yans and published by Millbrook Press TM. This book was released on 2022-08-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! “A Garden in Your Belly's colorful world helped me wake up...This book is as powerful as it is beautiful!” —Eric Carle, author of The Very Hungry Caterpillar Your belly is full of tiny creatures—and they love to eat! Along the river of your gut, tiny creatures move, eat, and grow. Learn more about the garden of microscopic flora growing inside the body and come on a journey that explains an important biological concept: the microbiome, the health of which affects everything in our bodies. Did you know that some foods are better for your microbiome (and you!) than others? Striking, original watercolor illustrations keep things from getting too gross. Informational back matter goes further into the science of the microbiome and reveals amazing facts about the gut.

Download or read book Southern Engineer written by and published by . This book was released on 1919 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hamburgers and Fries written by John T. Edge and published by Penguin. This book was released on 2005-06-23 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included. With Fried Chicken and Apple Pie, John T. Edge launched a series of short books that celebrate American culture through the lore of our favorite foods. Now, with Hamburgers & Fries, Edge continues his quest to discover the very essence of America through the dishes we love and cherish. Across the nation, from backyard barbecues to Big Macs, Edge follows the evolution of the burger from frugal repast to deluxe treat, but always with a celebration of American brawn and freedom. He revisits Depression-era days, when most hamburgers were extended with bread crumbs, and goes on to trace the arc of the American experience that leads us to the haute burgers of today, with foie gras at their centers and selling for $50 apiece. Best of all, the acclaimed food writer gives us fifteen recipes for the best burger we've ever sunk our teeth into.

Download or read book Moose Mountain District of Southern Alberta written by DeLorme Donaldson Cairnes and published by . This book was released on 1907 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions of the Southern Surgical Association written by Southern Surgical Association (U.S.) and published by . This book was released on 1920 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members in each vol.

Download or read book Smithers Mammals of Southern Africa written by Peter Apps and published by Penguin Random House South Africa. This book was released on 2012-04-05 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular and authoritative field guide to the mammals of southern Africa has been fully revised and updated to include the latest research, while remaining accessible and compact for use in the field. Detailed accounts of over 220 land and nine marine mammal species are discussed in depth, with full species descriptions detailing physical characteristics, habitat, diet, life history, behaviour, field signs and conservation status. Beautiful, accurate illustrations depict each species, and there are up-to-date distribution maps, spoor patterns, symbols showing conservation status, time of activity, and whether the animal occurs only in the subregion. As an extra aid to identification, line drawings show the relative sizes of similar mammals, drawn to a common scale. Smithers’ numbers make for easy cross-referencing to the first and third editions of Mammals of the Southern African Subregion. Written in non-technical language and with a fresh design, this field guide classic will appeal to general readers, wildlife enthusiasts and professional guides, as well as to students and specialists in the field.

Download or read book Field Guide to Birds of Greater Southern Africa written by Keith Barnes and published by Bloomsbury Publishing. This book was released on 2024-02-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: This spectacular field guide includes all resident, breeding and migrant species found in Greater Southern Africa. Comprising South Africa, Lesotho, eSwatini, Namibia, Botswana, Zimbabwe, Malawi, Mozambique and Zambia, Greater Southern Africa is a vast region home to a truly extraordinary diversity of avifauna. The latest in the Helm Field Guide series, Birds of Greater Southern Africa describes all 1,170 regularly occurring species that are likely to be encountered in the region, from the Wandering Albatross to the Pennant-winged Nightjar. Featuring 272 colour plates by three of the world's leading bird illustrators, this practical guide also includes concise species accounts describing key identification features, status, range, habitat and voice; distribution maps for each species are also included. Fully illustrated throughout, this is an essential reference guide for anyone visiting or living in this wildlife-rich area.