Download or read book Southeast Pot Shrimp Stock Status Prior to the 2018 19 Season written by Quinn T. Smith and published by . This book was released on 2020 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spot shrimp Pandalus platyceros, and to a lesser extent coonstripe shrimp P. hysinotis, are targeted by a pot fishery in Southeast Alaska. Spot shrimp are protandric hermaphrodites with fairly narrow temperature and hard-bottom habitat requirements, and there is little Alaska-specific life history information. A fixed-quota harvest strategy is employed to manage the fishery; data are reviewed annually to determine stock status and guideline harvest levels (GHLs) are set within a guideline harvest range (GHR) and targeted inseason. The upper limits of GHRs were originally set based on historical harvest levels but have since been adjusted. Management is supported by a stock assessment program that includes fishery-independent pot surveys in five of 22 management units (accounting for 57% of the 10-year average annual harvest), commercial catch sampling and logbooks, and commercial catch and effort data. Data on catch rate (survey, logbook, and commercial), shrimp size, the length at which 50% are female (L50), and estimates of harvest rate are analyzed annually. Data from the most current season are compared to established baselines and scored to designate a stock status of “good”, “above average”, “moderate”, “below average”, or “poor”. For the 22 management units in Southeast Alaska, stock status was poor in two, below average in three, moderate in five, above average in seven, and good in two. The ‘Remainder of District 12’, District 14 and District 16 management units were closed for the 2017/18 season, so no stock statuses were calculated.
Download or read book Southeast Alaska Pot Shrimp Stock Status Prior to the 2019 20 Season written by Quinn T. Smith and published by . This book was released on 2020 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spot shrimp, Pandalus platyceros, and to a lesser extent coonstripe shrimp, Pandalus hysinotis, are targeted by a pot fishery in Southeast Alaska. Spot shrimp are protandric hermaphrodites with narrow temperature and hard bottom habitat requirements and there is little Alaska-specific life history information. A fixed quota harvest strategy is employed to manage the fishery; data are reviewed annually to determine stock status and guideline harvest levels (GHLs) are set within a guideline harvest range (GHR) and targeted inseason. The upper limits of GHRs were originally set based on historical harvest levels but have since been adjusted. Management is supported by a stock assessment program which includes fishery-independent pot surveys in five of 22 management areas, accounting for 57% of the 10-year average annual harvest; commercial catch sampling and logbooks; and commercial catch and effort data. Data on catch rate (survey, logbook and commercial), shrimp size, the size at which 50% are female (L50) and estimates of harvest rate are analyzed annually. Data from the most current season are compared to established baselines and scored to designate a stock status of “good”, “above average”, “moderate”, “below average”, or “poor”. For the 21 management areas in Southeast, stock status was poor in two, below average in three, moderate in eleven, above average in four, and good in one. The ‘Remainder of District 12’management area was closed for the 2018/19 season, so no stock statuses were calculated.
Download or read book Southeast Pot Shrimp Stock Status Prior to the 2017 18 Season written by Quinn T. Smith and published by . This book was released on 2018 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spot shrimp Pandalus platyceros, and to a lesser extent coonstripe shrimp P. hypsinotis, are targeted by a pot fishery in Southeast Alaska. Spot shrimp are protandric hermaphrodites with fairly narrow temperature and hard-bottom habitat requirements, and there is little Alaska-specific life history information. A fixed-quota harvest strategy is employed to manage the fishery; data are reviewed annually to determine stock status and guideline harvest levels (GHLs) are set within a guideline harvest range (GHR) and targeted inseason. The upper limits of GHRs were originally set based on historical harvest levels but have since been adjusted. Management is supported by a stock assessment program which includes fishery-independent pot surveys in five of 21 management units, accounting for 57% of the 10-year average annual harvest, commercial catch sampling and logbooks, and commercial catch and effort data. Data on catch rate (survey, logbook, and commercial), shrimp size, the length at which 50% are female (L50), and estimates of harvest rate are analyzed annually. Data from the most current season are compared to established baselines and scored to designate a stock status of “good”, “above average”, “moderate”, “below average”, or “poor”. For the 21 management units in Southeast Alaska, stock status was poor in three, below average in two, moderate in 11, and above average in four. The ‘Remainder of District 12’ unit was closed for the 2016/17 season, so no stock statuses were calculated.
Download or read book Pot Shrimp Stock Assessment Survey Results from 1996 2003 in Districts 3 7 12 and 13 of Southeastern Alaska written by David Champlain Love and published by . This book was released on 2005 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Download or read book State of World Fisheries and Aquaculture 2016 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette Go. This book was released on 2021-03-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Download or read book Molecular Genetics of Marine Mammals written by Andrew E. Dizon and published by . This book was released on 1997 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to California s Marine Life Management Act written by Michael L. Weber and published by . This book was released on 2000 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hoppin John s Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Download or read book Marine Recreational Fisheries written by and published by . This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maangchi s Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Paleo Takeout written by Russ Crandall and published by Victory Belt Publishing. This book was released on 2015-06-23 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun
Download or read book Rebuilding of Marine Fisheries Global review written by Serge Garcia and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rebuilding depleted stocks is a central part of the fisheries governance agenda. By analysing the available literature, Part 1 of "Rebuilding of marine fisheries" provides a global review of the emergence of the rebuilding paradigm, its key concepts, the trends in fishery resources, and the empirical evidence available on stocks depletion, collapse and rebuilding. It addresses the bio-ecological, economic, and human dimensions of rebuilding or restoration of stocks, multispecies assemblages and habitats/ecosystems and touches on the need for rebuilding at the whole sector level when depletion has become widespread and chronic. The human imensions of stocks and fisheries are given particular attention, looking at conflicting objectives, the bio-economy of rebuilding, its costs and benefits, and the distributional effects of the related reform among actors with their potential social consequences in the short and long terms. Governance is addressed in detail: legal and policy frameworks; rationale and objectives of a rebuilding regime; alternative rebuilding strategies; reference values and protocols; regulatory time-frames; risk management and harvest control rules; impacts of climatic oscillations; management tool-box; implementation guidance and performance evaluation. The document ends with a review of the determinants of success of a rebuilding programme."--Publisher's description for part 1.
Download or read book Kitchen of Light written by Andreas Viestad and published by Hachette UK. This book was released on 2007-09-04 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.
Download or read book The Ocean Ecology of Pacific Salmon and Trout written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
