Download or read book South Pacific Perennial Spice Production written by Juan T. Carlos and published by . This book was released on 1990 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South Pacific Fruit Production written by Juan T. Carlos and published by . This book was released on 1990 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Download or read book Pacific Collection Acquisitions List written by University of Hawaii at Manoa. Library. Pacific Collection and published by . This book was released on 1993 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spice Crops Production Technology written by P.C. Das and published by Scientific Publishers. This book was released on 2014-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.
Download or read book Economic Development Technical Information Paper written by South Pacific Commission and published by . This book was released on 1997 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of South Pacific Agriculture written by and published by . This book was released on 1992 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Medicinal Plants in the South Pacific written by and published by World Health Organization. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the information available, from both traditional medical texts and recent scientific studies, for 102 medicinal plants used in the South Pacific Islands. Plants from this part of the world represent an especially diverse flora and include several species currently undergoing scientific investigation. Common traditional uses include the treatment of minor injuries, childhood ailments, and complications of pregnancy. Plants described in the book are also used as emetics and as ointments and dressings applied to surface wounds or used to treat skin problems. Addressed to ethnobotanists, phytochemists, and pharmacologists, the book aims to document traditional clinical uses and bring these to the attention of the international scientific community, while also preserving knowledge about the distinctive indigenous practices in these island communities. Full-color photographs are included to facilitate identification of plants and plant parts used for medicinal purposes. Each plant is described according to a common format, which includes information on scientific name, local names, English name, a description of the plant and its habitat and distribution, and a summary of what is known about its chemical constituents, biological activity, and traditional uses. Close to 500 references to the traditional and scientific literature are included. The book concludes with a detailed index of local names used in these islands.
Download or read book Perennial Edible Fruits of the Tropics written by Franklin M. Martin and published by . This book was released on 1987 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Soil Fertility and Soil Management in Pacific Island Countries written by Alexander Lincoln and published by . This book was released on 1995 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Food Plants of the South Pacific and Southeast Asia written by Steve W. Chadde and published by . This book was released on 2020-04-18 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Food Plants of the South Pacific and Southeast Asia is an introduction to nearly 150 species of edible food plants. Arranged by part of the plant used, the manual identifies and illustrates (with detailed line drawings and a number of b/w photos) commonly eaten plants of the region, along with basic preparation and safety instructions.
Download or read book South Pacific Bulletin written by and published by . This book was released on 1972 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Samoa written by and published by . This book was released on 1996 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeding of Neglected and Under Utilized Crops Spices and Herbs written by Sergio Ochatt and published by CRC Press. This book was released on 2007-01-06 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes 20 different chapters, where the authors have addressed various aspects of the cultivation, taxonomy, socio-economic importance and breeding and development as applied to neglected and underutilized crops. The first chapter deals with the more general aspects of the cultivation and propagation of these crops, thirteen chapters co
Download or read book Florida s Best Herbs and Spices written by Charles R Boning and published by Rowman & Littlefield. This book was released on 2010-06-27 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses. *Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species. *Range maps for each species and covers every region of the state. *Information on cultivation, harvest, and use of the plants. *Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.
Download or read book Handbook on Spices and Condiments Cultivation Processing and Extraction written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2010-10-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the world over as the home of spices. Thus spices are an important group of agricultural goods, which are virtually indispensable in the culinary art. Spice processing includes different steps: spice cleaning, spice reconditioning and spice grinding. Some spices were also used for preserving food like meat for a year or more without refrigeration. In the 16th century cloves for instance were among the spices used to preserve food without refrigeration. Cloves contain a chemical called eugenol that inhibits the growth of bacteria. It is a natural antibiotic. It is still used to preserve food like Virginia Ham. Likewise later mustard and ground mustard were also found to have preservative qualities. India alone contributes 25 30 % of the total world trade in spices. It may be interesting to note that nine spices namely pepper ginger clove cinnamon cassia mace nutmeg pimento (allspice) and cardamom alone contributed as much as 90% of the total world trade. Pepper is the most important spice in the world and so also of India. This book basically deals with brief history of spices, uses of spices, world trade in spices area & production of spices in India, area and production of spices in India, major and minor spices of India, spice processing, quality issues with spices, bird chillies and Tabasco chillies, basil or sweet basil, seasoning blend duplication and tricks, sauces and gravies, snack seasonings, quality issues with spices, etc. This book is a single compendium which deals with all aspects and facts of spices and condiments which may meet the requirements of all those handling them at various stages, from harvesting to their end use. This book contains post harvest management, the potentials of genetic engineering, high production technology in spices with plantation and processing of various spices and condiments such as vanilla, turmeric, tamarind, saffron, black pepper, onion, mint, ginger, garlic, curry leaf, coriander etc.
