Download or read book South Georgia Favorites written by Joyce Halstead and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best of the Best from Georgia Cookbook written by Gwen McKee and published by Best of the Best State Cookboo. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic southern recipes keep Georgia on your mind.Georgians love to entertain. Imagine yourself sipping Southern Fresh Fruit Tea while nibbling on Vidalia Sweet Onion Appetizer with friends on the veranda. You?re probably planning the next get-together?how about Fried Greed Tomatoes with Remoulade for an appetizer, Honey Pecan Fried Chicken, Bacon-Wrapped Grilled Corn on the Cob, Sweet Onion Cornbread, and for dessert, Homemade Peach Ice Cream? Yum!You?ll find it hard to choose from nearly 400 delicious recipes selected from eighty-seven of Georgia?s leading cookbooks. Besides great recipes, there are fun facts, trivia, and photographs that will allow you to enjoy the special charm of the Peach State.The original Best of the Best from Georgia, published in 1989, was the ninth volume in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES. This all-new edition continues the mission of Preserving America?s Food Heritage. With more than 2 million copies sold, this series is known nationwide as the definitive source for state and regional cooking.
Download or read book Favorite Recipes of the South written by Nina Morgan and published by Gramercy. This book was released on 1988 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favorite Recipes of the Deep South written by Dorothy Funderburke and published by . This book was released on 1964 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What s Your Favorite Song written by G. Ross Kelly and published by AuthorHouse. This book was released on 2015-02-20 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you enjoyed reading about The Lady of 6,000 Songs in the best seller Midnight in the Garden of Good and Evil, you will love going behind the scenes to learn more about how the remarkable entertainer and her husband successfully juggled their marriage, her Hall of Fame music career, his sign business, and at the same time, raise ten children. Though Emma Kelly was mostly known as the piano player who could seemingly play any song ever written, the close friend and collaborator of songwriter Johnny Mercer is revealed in Whats Your Favorite Song? to have achieved even greater accomplishments as a wife and mother. Learn how she and her husband overcame challenges and hardships through the Great Depression, a World War, and through the baby boom years to raise ten children who would become an integral part of her musical performances and, later, successful college-educated adults. Author Ross Kelly chronicles a firsthand account of a nonstop, whirlwind family music fest that will border on feeling out of control, only in the end to reveal a loving, close-knit family guided by their commitment to one another, their love of music, and a foundation of principles employed by his parents to guide and shape his life and the lives of his nine brothers and sisters. Far beyond being about a large musical family growing up in South Georgia in the 1960s, Whats Your Favorite Song? could almost serve as a guide for how families of any size, anywhere, can successfully manage their own challenges of juggling relationships, careers, and children. Emma Kelly was known as The Lady of Six Thousand Songs, but she could also have been called the Lady of Six Million Fans, among whom I enthusiastically include myself. Read this affectionate tribute by her son Ross, and you will understand why. John Berendt, Midnight in the Garden of Good and Evil. What makes the Kellys such an intriguing family? On the surface, it was thought that it was simply the musical genius and celebrity of Emma Kelly, the famed Lady of 6,000 Songs. But there seemed to be more, much more. Was it the added dimension of how she and her husband together raised ten children, each of whom was an active participant in the Kelly family music shows performed around south Georgia during the 1950s, 60s and 70s? Or was it the unusual, but seemingly highly effective formula George and Emma Kelly employed to balance their two careers, their marriage, and raise each of their children to become college educated and successful adults, and instill an almost unheard of closeness between each of them that continues to this day? Or is it that the family legacy that George and Emma Kelly left, today now numbers close to 100 members, all of whom carry on that same tradition of a devotion to music and family that began almost eighty years ago. Perhaps it is all of those factors and even more.
Download or read book Georgia Cooking in an Oklahoma Kitchen written by Trisha Yearwood and published by Clarkson Potter. This book was released on 2010-07-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as: Trisha’ s Chicken Tortilla Soup Gwen’s Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
Download or read book All Time Favorite Recipes from Georgia Cooks written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2023-03-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-Time Favorite Recipes from Georgia Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with the great taste you expect from Gooseberry Patch recipes. Family-pleasing meals like burgers, casseroles, salads and more. Fun trivia about the great state of Georgia that you'll love to read and share. Time-saving tips and helps to get meals on the table in a jiffy. 168 Recipes.
Download or read book The Best of the South written by Newton General Hospital Auxiliary and published by Newton General Hospital. This book was released on 1993-10-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BEST OF THE SOUTH contains a special collection of favorite SOUTHERN RECIPES. It celebrates the good food, interesting history, lovely homes & charming hospitality found in an area with a long tradition of Southern living at its best. Newton County, Georgia is blessed with more than its share of venerable antebellum & Victorian homes, & its hosts & hostesses have a reputation for varied styles of gracious entertaining. It is a pleasure to share with you a sampling of favorite menus from eight of these homes with the hopes that they may spark your imagination for entertaining your own family & friends. Your personal menu choices are sure to be enhanced by the wide variety of recipes included in our collection. Selections include both traditional favorites as well as those currently being enjoyed by some of our best cooks. Of the many cookbooks being marketed, a small few are a "cut above" the rest. After perusing THE BEST OF THE SOUTH, we feel sure you will agree our cookbook is a standout.
Download or read book Narrative of the wreck of the Favorite on the island of Desolation Kerguelen Land detailing the adventures sufferings and privations of John Nunn ed by W B Clarke from Nunn s account as told to him written by John Nunn and published by . This book was released on 1850 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favorite Wildflower Walks in Georgia written by Hugh O. Nourse and published by University of Georgia Press. This book was released on 2007 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildflower lovers across Georgia know Hugh and Carol Nourse through their popular slide lectures. Countless other enthusiasts have seen their glorious wildflower photographs in books and magazines. Here the Nourses draw on years of travel around the state to share their favorite places for seeing wildflowers. Of the many walks the Nourses have taken, these are the ones they return to most often because of the density or the unusual nature of the floral display. All twenty of these wildflower walks are on public land; everything you need to know about how to find them and what to do once you're there is included. Five walks are presented from each of Georgia's four geographic regions: Cumberland Plateau/Ridge and Valley (northwestern Georgia); Blue Ridge (northeastern Georgia); Piedmont (Georgia foothills and fall line); and Coastal Plain (all of Georgia below the fall line). For each walk, a scenic photo gives a hint of the locale's overall character. In addition, five of the wildflowers encountered on the walk are profiled with a photograph and a detailed description. All of the wildflowers on these walks are native to Georgia. A few are rare and endangered. Common plant names are used in the main text; the index lists both common and scientific names. Coverage of each walk includes directions and a trail map plus information about: flowering season peak flowering period flower habitats walk length and difficulty restroom availability applicable fees
Download or read book My Favorite Jokes HB written by Gene Crawford and published by Dorrance Publishing. This book was released on 2020-07-13 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Favorite Jokes By: Gene Crawford Some people collect baseball cards; some people collect cars; some people collect dolls; some people collect bottles—Gene Crawford collects jokes. He has done this since he was in high school. He has written many jokes from memory (from hearing them years ago). Also, friends know he collects jokes, so, they send them to him now and then. Jokes he shares must clear a hurdle—they must be clean enough for his grandchildren to read (they are ages eleven to seventeen). He’s tried carefully to follow this rule, even though, in about three jokes, he did put in a few dashes (finish the spelling carefully). He doesn’t know how many jokes he has collected—maybe about three thousand. But here are some of his favorite jokes. Maybe there are some jokes in this file that will produce some belly laughs for you—they sure have for Gene Crawford… and for a long, long time.
Download or read book 101 Favorite Play Therapy Techniques written by Heidi Kaduson and published by Jason Aronson. This book was released on 2010-07-09 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an amazing resource for play therapy techniques. The contributors come from a diverse group including child-centered, cognitive-behavioral, gestalt, Jungian, psychodynamic, and prescriptive play therapy.
Download or read book Dinnertime Down South written by and published by . This book was released on 1996 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Still Cooking After Sixty Years written by Georgia Davenport McCain and published by Independently Published. This book was released on 2023-11-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this cookbook were collected and assembled in this format as a gift for Georgia and Carl McCain on the occasion of their sixtieth wedding anniversary. The children, in-laws, and grandchildren all contributed their favorites and comments. The collection was compiled and edited by Donna McCain Wilson. As Donna said in the preface, "This recipe collection is an attempt to share the wonderful family recipes and memories that my parents' home created for me, and my siblings and our families". As brother Danny said in the book, "Meal time was one of the great times of fellowship around the McCain household". Many years ago, an 8-foot table and 10 tall chairs were sold to the McCain Family. That table became the centerpiece of the McCain family for the next 4 decades and a symbol of things that were important to the family. Some of the best southern cooking, slightly influenced by their Cajun neighbors to the south, passed along that long table. Meals at the McCain household typically included great Meat and Main Dish entrees, multiple Vegetables and Sides, Desserts and Sweets, Breads, Butters, and Jellies, and even "Poor Man's Food". Many of the food sources were home-grown or even the result of hunting successes. Recipes for Meat and Main Dish entrees include Traditional Favorites (such as Meat Loaf, Smothered Steak, Baked Chicken and Rice, Spaghetti and Meat Balls, Swedish Meatballs, Vegetable Beef Soup), Southern Favorites (such as Chicken and Mushroom Gravy, Shake and Bake Chicken, Smothered Steak, Fried Chicken, Fried Fish), Cajun Favorites (such as File Gumbo, Jambalaya, Shrimp Gumbo, Shrimp and Crawfish Etouffee), Barbeque Favorites (Chicken, Turkey, Brisket, Pork Chops), and unique McCain Specialties (Barry's Saturday Beans and Rice, Jackie's Chicken and Rice, Lasagna by Donna, Mama and Daddy's Sunday Beef Roast with Gravy, Mama's Chicken and Dumplings, PaPaw's Brisket). Recipes for Vegetables and Sides include Traditional Southern Favorites (such as Dirty Rice, Candied Sweet Potatoes, Cheesy Scalloped Potatoes, Collard, Mustard, or Turnip Greens, Creamy Broccoli, Field Peas, Fresh Green Beans, Fried Okra, Potato Salad, Stewed Potatoes, Rutabagas) and unique McCain Specialties (such as Papa's Food, "Angel" Eggs, McCain Tartar Sauce, Ryan's French Fries, "The Simple Corn"). Recipes for Desserts and Sweets include Traditional Southern Favorites - such as Puddings (Banana, Pineapple), Cakes (Carrot, Chocolate Sheet, Coffee, Fresh Apple, German Chocolate, Hummingbird, Ice Box Fruit, Jelly, Lemon Pound, Mississippi Mud, Strawberry, Upside Down), Pies (Huckleberry, Blueberry Cream Cheese, Chocolate Delight, Chocolate, Coconut, Pecan, Lemon Ice Box, Millionaire, Mississippi Mud, Sweet Potato, Strawberry), Divinity, Fruit Salad, Fudge, Heavenly Hash, Homemade Ice Cream, Fruit Cobblers (Peach, Blackberry, Huckleberry), Peanut Brittle, Cookies ("Boiled", Peanut Butter, Old Fashioned Oatmeal), and unique McCain Specialties (Angie's Strawberry Cake, Aunt Edith's Pralines, Aunt Elaine's Coconut Cake, Jackie's Peanut Butter Pie, Christmas Coconut Balls, Popcorn Balls). Unique recipes for Breads, Butters, and Jellies are provided for Mamma's Jelly, Banana Tarts, Cathead Biscuits, Cornbread, Cornbread Dressing, Homemade Butter, Hush Puppies, Mayhaw Jelly, Muscadine Jelly, Pie Crust, Strawberry Jelly, and Sunday Afternoon Yeast Rolls. Recipes are even provided for "Poor Man's Food", many remnants of the Depression Period. As son Danny said in the book, "When it was getting close to pay check time and the cupboards were getting bare, Mamma would reach way back to things she learned in the depression days and become much more creative in her cooking. "Poor Man's Food" includes "Chitlins", Egg Gravy, Hog Head Cheese, Potted Meat and Eggs, Rabbit Hash, Red Gravy and Rice, Squirrel and Rice, and Weenies and Rice.
Download or read book Grandma Grace s Southern Favorites written by Marty Davidson and published by . This book was released on 2005-09-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma Grace was a young Georgia homemaker in the late 19th century, a time when most folks grew their own vegetables, got milk straight from the cow, and caught dinner in the creek. That's where Grandma Grace, through trial and error, using ingredients she had at hand, developed dozens of down-home recipes. With help from colorful relatives, Grace became known for her mouthwatering meals. Happily, her granddaughter, Marty Davidson, has assembled these priceless southern recipes and adapted them for modern cooks. Peppered with charming family tales, this collection is not only a useful cookbook but a glimpse into daily life in the Old South. There are even recipes for potions and herbal remedies.
Download or read book Things New and Strange written by G. Wayne Clough and published by University of Georgia Press. This book was released on 2019-05-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Things New and Strange chronicles a research quest undertaken by G. Wayne Clough, the first secretary of the Smithsonian Institution born in the South. Soon after retiring from the Smithsonian, Clough decided to see what the Smithsonian collections could tell him about South Georgia, where he had spent most of his childhood in the 1940s and 1950s. The investigations that followed, which began as something of a quixotic scavenger hunt, expanded as Clough discovered that the collections had many more objects and documents from South Georgia than he had imagined. These objects illustrate important aspects of southern culture and history and also inspire reflections about how South Georgia has changed over time. Clough’s discoveries—animal, plant, fossil, and rock specimens, along with cultural artifacts and works of art—not only serve as a springboard for reflections about the region and its history, they also bring Clough’s own memories of his boyhood in Douglas, Georgia, back to life. Clough interweaves memories of his own experiences, such as hair-raising escapes from poisonous snakes and selling boiled peanuts for a nickel a bag at the annual auction of the tobacco crop, with anecdotes from family lore, which launches an exploration of his forebears and their place in South Georgia history. In following his engaging and personal narrative, we learn how nonspecialists can use museum archives and how family, community, and natural history are intertwined.
