Download or read book South Carolina Plantation and Historic Homes Cookbook written by Charles Jordan and published by . This book was released on 1986 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South Carolina Plantation and Historic Homes Cookbook written by and published by . This book was released on 1993 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book North Carolina Plantation and Historic Homes Cookbook written by Ken Raveill and published by . This book was released on 1992-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Colonial Plantation Cookbook written by Richard J. Hooker and published by Univ of South Carolina Press. This book was released on 2020-02-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
Download or read book Georgia Plantation and Historic Homes Cookbook written by Ken Raveill and published by . This book was released on 1990-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Georgia Plantation and Historical Homes Cookbook written by Susan C. Trudeau and published by . This book was released on 1994 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Antebellum Plantation Household written by Anne Sinkler Whaley LeClercq and published by Univ of South Carolina Press. This book was released on 2006 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This receipt book provides a flavorful record of plantation cooking, folk medicine, travel, and social life in the antebellum South, with 82 recently discovered additional receipts.
Download or read book Two Hundred Years of Charleston Cooking written by Lettie Gay and published by Univ of South Carolina Press. This book was released on 2021-06-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets but often lacked precise measurements. With an eye to precision that characterized home economics in the 1930s, Rhett engaged Lettie Gay, director of the Home Institute at the New York Herald Tribune, to interpret, test, and organize the recipes in this book. Two Hundred Years of Charleston Cooking is replete with southern charm and detailed instructions on preparing the likes of shrimp with hominy, cheese straws, and sweet potato pie not to mention more than one hundred pages of delightful cakes and candies. In a new foreword, Rebecca Sharpless, professor of history and author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, provides historical and social context for understanding this groundbreaking book in the 21st century.
Download or read book South Carolina s Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1992-11 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Download or read book African American Southern Belles Cookbook written by Sharon Kaye Hunt RD and published by Xlibris Corporation. This book was released on 2016-03-31 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main purpose of the wedding cookbook is to highlight African American Southern belles. From slavery up to the present time, the African American woman has planned exquisite weddings with little or no resources. She used hand-me-downs or made her wedding clothing from threads taken from spinning cotton and dyeing the cloth. In the wedding cookbook, the author suggests menus and recipes traditionally prepared in the South or Southeastern states.
Download or read book My Version Proposed the Best 17Th Century South Carolina Black Cooks written by Sharon Kaye Hunt R.D. and published by Xlibris Corporation. This book was released on 2020-05-21 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eight Book Series are dedicated to the First Slaves’ Thanksgiving and Christmas Dinners Celebrations in the United States who arrived before 1600s. The first Thanksgiving of the Pilgrims has made history since 1621. The first slaves arrived in South Carolina in the 1520s. Even though slavery was very harsh, the slaves were able to create meals from whatever was available. The slaves carved cooking and eating utensils from wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War.
Download or read book The Carolina Housewife written by Sarah Rutledge and published by Andrews Mcmeel+ORM. This book was released on 2013-07-16 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 recipes, this treasury of Southern fare acknowledges for the first time the contributions of African American and Native American cooks by including recipes such as Hoppin’ John, Potted Shrimp, Seminole Soup, and numerous rice dishes. Sarah Rutledge emphasized that The Carolina Housewife contained recipes that had been gathered from the community, tested in their own kitchens, and—a topic that still resonates today—appropriate for people of limited incomes. Other delicious recipes include Hominy Bread, Rice Griddles, Baked Shrimps in Tomatoes, Peach Sherbet, and Lemon Drops, all combining to make The Carolina Housewife “a treasure trove for social historians studying South Carolina culture and lifestyles,” according to South Carolina Historical Magazine. This edition of The Carolina Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book Southern Plantation Cooking written by Mary Gunderson and published by Capstone. This book was released on 2000 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of people on southern plantations before the Civil War. Includes recipes.
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Download or read book South Carolina Hometown Cookbook written by Sheila Simmons and published by State Hometown Cookbook. This book was released on 2018-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill your kitchen with the aroma of deep southern dishes from the locals of South Carolina. We¿ve put together all of the easy-to-follow recipes along with fun-filled facts about this great state into the 6th edition of our State Hometown Cookbook Series. Whether you¿re looking to barbeque and grill, or indulge in a traditional, habit-forming, homemade peach cobbler, you¿ll find it here with these authentic down-home recipes straight from the heart of South Carolina.
Download or read book The South Carolina Librarian written by and published by . This book was released on 1982 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of South Carolina written by Palmetto Cabinet (Columbia, S.C.) and published by Sandlapper Publishing Company. This book was released on 1983 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: From catfish stew...to fried okra....to Oconee apple pie, these 345 pages are jam packed with delicious recipes. The volume begins with a history of the Governor's Mansion and includes brief histories of the state's forty-six counties and illustrations of old historic homes. More than 600 recipes from easy to elegant. The perfect gift or souvenir.
