Download or read book Sous Vide written by James Abraham and published by Createspace Independent Publishing Platform. This book was released on 2018-06-04 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks for checking out the second volume in our line of cookbooks! Sous Vide Cooking Volume II: Vegetarian Cookbook is the follow up to Sous Vide for Beginners. This time, we are focused entirely on the health and tastes of our vegetarian friends. Inside this volume, you will find a wealth of sous vide and vegetarian knowledge, including the following:Tips and tricks for keeping your fruits and vegetables fresh longer.A clear outline of the many benefits sous vide cooking methods can provide for a person living the vegetarian lifestyle.Brilliant, healthy, and quick breakfast recipes to start your day.Delectable soups to keep you feeling warm and happy on cold days at home.Fresh, light feeling salads that are fun to share with friends and family or pass at the work potluck.Delicious entrees that rival what you'd find in five-star restaurants! Impress anyone when you invite them over for dinner.Delicious desserts to satisfy the sweet tooth and reward yourself after a week of healthy, conscientious eating. Much, much more!Vegetarians are often overlooked in the world of cookbooks. Those who must live a vegetarian lifestyle or those that choose to, are as deserving as anyone else when it comes to healthy and delicious meals. In this book, we will review how to have a vegetarian diet that balances health and taste. When most people think of sous vide cooking, they think of moist, perfectly prepared meats, but vegetarian dinners are just as delightful when cooked using this amazing method. Inside these pages, we are committed to showing you how easy and delicious sous vide meals are, regardless of your personal dietary tastes. We hope you enjoy this edition as much as you enjoyed the first.We appreciate your interest and are always happy to have you take a look. Don't forget to keep checking back! We have several more volumes to come with even more recipes to try and love!
Download or read book Sous Vide Vegetarian Cookbook written by Michelle Jones and published by Createspace Independent Publishing Platform. This book was released on 2018-03-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in a new way to cook food to perfection? Have you yet to discover the amazing and exciting art of Sous Vide cooking? Would you like to learn more? Sous Vide was once the sole concern of top French chefs who developed a new way of cooking meat and vegetables to perfection. Now, however, the practice is become more widely known and you can indulge in it now, making a range of tasty and amazing recipes for your friends and family that will astound them. In this 2-book bundle, Sous Vide Vegetarian Cookbook: The Art of Perfectly Cooked and Easy to Make Vegetarian Meals, you will learn the art of this style of cooking that has captured the imagination of millions. Inside, you will find the two titles, Sous Vide Vegetarian Cookbook and Sous Vide - The Modern Technique for Cooking Meals to Perfection will provide you with expert advice on things such as: - Great recipes for breakfast - Delicious and filling lunches - Stunning dinners - A range of vegetarian options - And much more... Sous Vide is no longer something that is a mystery. Its secrets are now available for you and with this fabulous 2-book bundle you get everything you will need to make Sous Vide cooking a success for you in the comfort of your own kitchen. The recipes contained within will suit any taste and grace any table on any day of the week, whether it's for simple weekday dinner or something for a special occasion. Get a copy today and see how it could transform the way you cook!
Download or read book Sous Vide Vegetarian written by Jason Wilson and published by . This book was released on 2013-07-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian recipes prepared sous vide.
Download or read book Sous Vide written by Michelle Jones and published by Createspace Independent Publishing Platform. This book was released on 2018-03-24 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in new ways of cooking food to perfection? Have you yet to discover the amazing art of Sous Vide cooking? Would you like to learn more? Sous Vide was once the sole concern of top French chefs who developed a new way of cooking meat and vegetables to perfection. Now, however, the practice is become more widely known and you can indulge in it now, making a range of tasty and amazing recipes for your friends and family that will astound them. In this 3-book bundle, Sous Vide: The Art of Cooking Meals to Perfection - The Complete Cookbook & Guide for Beginners, you will learn the art of this style of cooking that has captured the imagination. Inside, you will find the three titles, Sous Vide, Sous Vide Cookbook and Sous Vide Vegetarian Cookbook provide you with expert advice on things such as: - The history of Sous Vide - The equipment you will need to get started - The benefits of Sous Vide cooking - Great recipes for breakfast, lunches and dinners - Creative desserts - Fruits, vegetables and grains - And much more... Sous Vide is no longer something that is a mystery. Its secrets are now available for you and with this fabulous book bundle you get everything you will need to make Sous Vide cooking a success for you in the comfort of your own kitchen. The recipes contained within will suit any taste and grace any table on any day of the week, whether it's for simple weekday dinner or something for a special occasion. Get a copy today and see how it could transform the way you cook!
Download or read book Sous Vide written by James Abraham and published by Independently Published. This book was released on 2018-11-18 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first of this five-book series, we will explore methods of sous vide, how sous vide cooking works, and tackle frequently asked questions and troubleshooting problems that are frequently encountered when people are first learning how to cook sous vide meals. Within these pages, you will: -Discover 50 recipes for pork, chicken, beef, seafood, desserts, and even alcoholic beverages!-Learn the best ways to cook sous vide to ensure maximum flavor and health benefits!-Learn how to cook sous vide on a stovetop without any specialized equipment!-Be introduced to special tips and tricks to prepare sous vide meals on a budget with no special cookers, bags, or vacuum sealers necessary!-Learn about the origins of sous vide cooking and how this old restauranteur trick can help you manage your time at home.-Learn how sous vide cooking can help tighten up your grocery bill by improving the shelf life of your purchases. If you're interested in learning how to prepare a week's worth of quality meals in a day, cook a tri-tip steak to T-Bone perfection, or prepare an unbeatable alcoholic cider for your upcoming party, then this is the book for you. With 50 hand-selected recipes, over a dozen colorful photographs, and easy to follow step-by-step instructions, you'll be mastering sous vide cooking in no time flat and loving every minute of it! We look forward to helping you improve your budget, your health, and your time management skills all by showing you a fun new way to make dinner. This book has the potential to change your life!We hope that you will find so much to love about Volume I, you'll come back for future installments to learn even more about this exciting new way of meal preparation!Thanks for checking out the second volume in our line of cookbooks! Sous Vide Cooking Volume II: Vegetarian Cookbook is the follow up to Sous Vide for Beginners. This time, we are focused entirely on the health and tastes of our vegetarian friends. Inside this volume, you will find a wealth of sous vide and vegetarian knowledge, including the following: -Tips and tricks for keeping your fruits and vegetables fresh longer.-A clear outline of the many benefits sous vide cooking methods can provide for a person living the vegetarian lifestyle.-Brilliant, healthy, and quick breakfast recipes to start your day.-Delectable soups to keep you feeling warm and happy on cold days at home.-Fresh, light feeling salads that are fun to share with friends and family or pass at the work potluck.-Delicious entrees that rival what you'd find in five-star restaurants! Impress anyone when you invite them over for dinner.-Delicious desserts to satisfy the sweet tooth and reward yourself after a week of healthy, conscientious eating. -Much, much more!Vegetarians are often overlooked in the world of cookbooks. Those who must live a vegetarian lifestyle or those that choose to, are as deserving as anyone else when it comes to healthy and delicious meals. In this book, we will review how to have a vegetarian diet that balances health and taste. When most people think of sous vide cooking, they think of moist, perfectly prepared meats, but vegetarian dinners are just as delightful when cooked using this amazing method. Inside these pages, we are committed to showing you how easy and delicious sous vide meals are, regardless of your personal dietary tastes. In Sous Vide Volume III: Quick & Easy Sous Vide Recipes, you will learn about prep cooking and fast cooking some of your favorite meals using the sous vide method. In the fourth of this five-book series, we will explore French recipes cooked sous vide, French meal preparation terminology, and tackle This book will discuss how to cook sous vide without using any heat or very minimal heat to still prepare a healthy, delicious, and safe meal! This cooking method is a favorite for restaurants for many reasons!Grab this fabulous bundle now!
Download or read book Sous Vide Vegan Cookbook written by Sophia Marchesi and published by . This book was released on 2021-05-02 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you struggle to get the same results in your kitchen as the chefs you watch on TV? Do you feel like you're fighting the food as it cooks? Are you bored of always using the same recipes and are you looking for new healthy and tasty ideas? If so, then you need "Sous Vide Vegan Cookbook"! Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking. This technique is perfect for cooking vegetables, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing vegan desserts! In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorites vegan recipes. Anyone can use sous vide to prepare incredible healthy recipes! It's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort. Ready to get started?
Download or read book The Essential Sous Vide Cookbook written by Madison Cooper and published by . This book was released on 2021-03-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Essential Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Download or read book Sous Vide Vegetarian Recipes written by Melanie Castelli and published by Melanie Castelli. This book was released on 2021-07-05 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: ✓ Do you want to prepare food in a way that will retain its nutrients and make restaurant-quality meals for your family and friends? ✓ Would you like to prepare a greater number of healthy foods in advance so that you only must seize it just before serving it? Sous vide may sound complicated, but it is actually a pretty easy cooking method that just requires a hot water bath that maintains the same temperature throughout the whole cooking process. It has been really popular in restaurants for many years, helping to cook both expensive cuts of meat and tough cuts of meats to be perfect. When you are done reading through this guidebook, you are sure to find that sous vide cooking is a great option. This book offers a complete Vegetarian Recipes with all the information you need to prepare delicious and healty recipes like in a restaurant Get a copy today and learn the art of Sous Vide cooking for yourself
Download or read book Sous Vide for Everybody written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-09-25 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Download or read book Vegetarian Sous Vide Cookbook written by Anne Marie Abbott Baker and published by Anne Marie Abbott Baker. This book was released on 2021-04-07 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to be able to cook healthy, authentic-tasting vegetables recipes with an innovative and easy-to-use cooking method? Then this sous vide recipe book is for you!
Download or read book Sous Vide Cookbook written by Zara Elby and published by Independently Published. This book was released on 2018-12 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous Vide Cookbook The Ultimate Guide to Easy, Effortless, Delicious and Perfectly Cooked Sous Vide Recipes! Do you need inspiration and ideas for Sous Vide cooking? If so, Sous Vide Cookbook: The Ultimate Guide to Easy, Effortless, Delicious and Perfectly Cooked Sous Vide Recipes! by Zara Elby is THE book for you! Whilst it is common knowledge that using Sous Vide is the only way to get perfectly cooked food. Creating satisfying recipes and getting the vitamins and nutrients you need throughout the day has never been more simple and stress free. This guide aims to provide you with filling, nutritious recipes that will satisfy your cravings and give you perfectly cooked food every time! Why choose this book? This book includes our tried and tested recipes, teaching you THE BEST recipes! Our Sous Vide Cookbook includes precise timings and temperatures for Sous Vide cooking. The fear of having overcooked steak or fish will be over! This book includes recipes for all times of the day, whether you are cooking for a vegetarian, vegan, meat or fish diet, then this is the book for you. What is inside? Introduction to Sous Vide Benefits and History of Sous Vide Helpful Tips and Tricks for Cooking Sous Vide Poultry Recipes Red Meat Recipes Seafood and Shellfish Recipes Vegetarian Recipes Vegan Recipes Snacks and Appetisers Desserts And much, much more! What are you waiting for? Expand your cooking skills now by downloading this book! See you inside!
Download or read book Everyday Vegetarian written by Jane Hughes and published by Macmillan. This book was released on 2015-06-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions within each chapter are focused on using fresh seasonal produce. From artichokes and asparagus to autumnal eggplant and festive cranberries, you can make the most of nature's prime ingredients all year round. Even if you aren't a complete vegetarian, you'll find lots of recipes to inspire you to add more fruits and veggies to your daily dining routine. All 365 recipes are suitable for novice and experienced cooks alike, with clear instructions from a leading expert on vegetarian food. Richly illustrated with stunning four-color photography throughout and endorsed by the American Vegetarian Association, Everyday Vegetarian is your go-to guide for healthy eating"--
Download or read book The Vegetarian Compass written by Karen Hubert Allison and published by Little Brown. This book was released on 1998 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of New York's most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.
Download or read book Easy Sous Vide Cookbook written by Alexa Jane and published by . This book was released on 2021-02-16 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! NOW at $ 14.82 instead of $ 26.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Easy Sous Vide Cookbook"! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: Pork, Beef and Poultry Sauces, Stocks and Broths Desserts and many more Breakfast, Eggs, Cocktails and Infusions Appetizers and Snacks Vegetarian and Vegan Sous Vide Recipes What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Download or read book Sous Vide Cookbook written by Sophia Marchesi and published by . This book was released on 2021-08-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you struggle to get the same results in your kitchen as the chefs you watch on TV?Do you feel like you're fighting the food as it cooks?Did you buy a Sous Vide Cooker but the results are not great or do you want to challenge yourself and expand your culinary horizons? If so, then you need Sous Vide Cookbook! Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking. This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will be always amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing deserts! In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorites recipes. Sous Vide Cookbook contains over 600 recipes for both experts and novices. In this book, you will find: Benefits of Cooking with Sous Vide Quick and Easy Recipes A collection of delicious Appetizer and Snack Recipes Breakfast, Lunch and Dinner Recipes from all around the world Sides Recipes Healthy Vegan and Vegetarian Recipes Healthy and Cheat Dessert Recipes And much more! Every recipe is accurately written in order to take the guesswork out of making amazing meals with detailed cooking instructions, you will find: List of required ingredients: Quantities are clearly defined to avoid any errors. Most of the ingredients can be easily found in your local farmer's market. For exotic ingredients substitutions options are provided. Step-by-step cooking instructions: The cooking with Sous Vide technique is about precision. Every recipe always contains the exact cooking time and temperature required to have the best results. Also, cooking charts for different cuts of meat and fish will give you all the support you need in case you want to personalize a recipe. Nutritional information and serving size: Keep track of the nutrients and calories going into your body Anyone can use sous vide to prepare common, everyday foods because it's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort. Ready to get started? BUY NOW!
Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Download or read book Sous Vide Cookbook written by Aron Smith and published by Independently Published. This book was released on 2019-11-14 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to make delicious five star meals by cooking virtually hands free, then keep reading. Do you want to make meals as quickly as possible? Are you sick and tired of making and eating food that is dry, and has no flavor at all? Do you wish you didn't have to spend so much money going to fancy restaurants to eat fancy meals? Do you wish you could make the tastiest, healthiest meals ever, right in the comfort of your own home, without having to stand over your stove night and day? Well, then keep reading! Cooking is not everyone's strong suit. Perhaps you're sick and tired of having to rely on takeouts for every meal, or you want to impress a special someone or people in your life with your culinary skills... Except you feel like you have no skills, and that's a major setback for you. Perhaps you are great at cooking, but you've always wondered why some meals always fall flat no matter what you do. Or, you may have always wondered if there wasn't a simpler way to make the healthy, delicious meals that you and your family know and love! Well, I have some good news for you: You're about to become the Masterchef of all master chefs, once you read this book and try out the mouthwatering to-die-for recipes in here! You're going to learn how to not just retain the flavor of your meals, but enhance them all. The result is that you'll never have to do dishes again, because everyone will be licking their plates. Sound like an exaggeration? It's not. You'll know it isn't, as soon as you begin to cook the recipes in this book, sous vide! Here's what you're going to get as you read this book: The secret cooking method that will have your family and friends begging you to feed them for life! The best sort of recipes for when you want tasty meals as quick and easy as possible! The special sauces to take your meals from meh to wow! The best recipes for you and your loved ones, whether vegan, vegetarian, or not! So, are you ready to step up your game in the kitchen? Are you ready to leave behind the old, slow methods of cooking? Are you ready to make every single meal you have from here on out be utterly outstanding? Are you ready to step into a whole new world bursting with so much flavor and utterly decadent deliciousness? I bet you are. You'd be crazy not to have answered yes! A new era of food awaits you. Click the buy button, now.
