Download or read book Sourdough and Other Stories written by Angela Slatter and published by Independently Published. This book was released on 2022-03-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the beautiful magic, restless passion and exquisite horror of Angela Slatter's impeccably imagined tales. In the cathedral-city of Lodellan and its uneasy hinterland, babies are fashioned from bread, dolls are given souls and wishes granted may be soon regretted. There are ghosts who dream, men whose wings have been clipped and trolls who long for something other. Love, loss and life are elegantly dissected in Slatter's earthy yet poetic prose. As Rob Shearman says in his Introduction: 'Sourdough and Other Stories manages to be grand and ambitious and worldbuilding-but also as intimate and focused as all good short fiction should be . . . The joy of Angela Slatter's book is that she's given us a set of fairy tales that are at once both new and fresh, and yet feel as old as storytelling itself.' Contains: 'Introduction' by Robert Shearman, 'The Shadow Tree', 'Gallowberries', 'Little Radish', 'Dibblespin', 'The Navigator', 'The Angel Wood', 'Ash', 'The Story of Ink', 'Lost Things', 'A Good Husband', 'A Porcelain Soul', 'The Bones Remember Everything', 'Sourdough', 'Sister, Sister', 'Lavender and Lychgates', 'Under the Mountain, 'Afterword' by Jeff VanderMeer.
Download or read book Sourdough written by Robin Sloan and published by MCD. This book was released on 2017-09-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker. Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer’s market—and a whole new world opens up.
Download or read book No Good Deed written by Angela Slatter and published by Brain Jar Press. This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Angela Slatter’s No Good Deed is a dark fantasy tale of magic, ghosts, and marriage set in her World Fantasy Award-winning Sourdough universe. Isobel assumed her wedding would be the grandest day of her life, but when she wakes in a ghost-filled tomb still wearing her bridal veil, it’s clear events have taken an unexpected turn. With the assistance of a vengeful spirit Isobel escapes her imprisonment, but her new husband Adolphus will not be pleased to discover his wife is alive. As Isobel comes to understand her husband’s darkest secret, the newlyweds begin a deadly dance that only one will survive. This chapbook presents a stand-alone Sourdough story that does not appear in any of the three mosaic collections devoted to Slatter’s world of myth and magic, plus a chronology for all the publications that have appeared thus far.
Download or read book All the Murmuring Bones written by A.G. Slatter and published by Titan Books (US, CA). This book was released on 2021-03-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Naomie Novik and Katherine Arden, a dark gothic fairy tale from award-winning author Angela Slatter. 'Harrowing and beautiful, this is the grim, fairy-tale gothic you've been waiting for' CHRISTOPHER GOLDEN, New York Times bestselling author of Ararat Long ago Miren O'Malley's family prospered due to a deal struck with the mer: safety for their ships in return for a child of each generation. But for many years the family have been unable to keep their side of the bargain and have fallen into decline. Miren's grandmother is determined to restore their glory, even at the price of Miren's freedom. A spellbinding tale of dark family secrets, magic and witches, and creatures of myth and the sea; of strong women and the men who seek to control them.
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Download or read book Alaska Sourdough written by Richard Morenus and published by Pickle Partners Publishing. This book was released on 2018-12-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clyde Charles “Slim” Williams (1881-1974) first arrived in Alaska in 1900 at the age of 19, looking for adventure. He spent the next three decades trapping, hunting, breeding dogs, and blazing trails throughout the frontier. The paths of two rugged adventurers crossed and the result is wonderful entertainment. Pioneer Alaska Sourdough Slim Williams told his life’s story to Dick Morenus, a city-bred man who had lived in the Canadian bush. Because both spoke the language of the North, this story captures the drama and thrills just as Slim experienced them. After reading Alaska Sourdough, you will be as glad as Dick and Slim are that they were fortunate enough to meet.
Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Download or read book Sourdough Culture written by Eric Pallant and published by Agate Publishing. This book was released on 2021-09-14 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival. Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallant traces the tradition of sourdough across continents, from its origins in the Middle East’s Fertile Crescent to Europe and then around the world. Pallant also explains how sourdough fed some of history’s most significant figures, such as Plato, Pliny the Elder, Louis Pasteur, Marie Antoinette, Martin Luther, and Antonie van Leeuwenhoek, and introduces the lesser-known—but equally important—individuals who relied on sourdough bread for sustenance: ancient Roman bakers, medieval housewives, Gold Rush miners, and the many, many others who have produced daily sourdough bread in anonymity. Each chapter of Sourdough Culture is accompanied by a selection from Pallant’s own favorite recipes, which span millennia and traverse continents, and highlight an array of approaches, traditions, and methods to sourdough bread baking. Sourdough Culture is a rich, informative, engaging read, especially for bakers—whether skilled or just beginners. More importantly, it tells the important and dynamic story of the bread that has fed the world.
Download or read book Of Sorrow and Such written by Angela Slatter and published by Tor.com. This book was released on 2015-10-13 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mistress Gideon is a witch. The locals of Edda's Meadow, if they suspect it of her, say nary a word-Gideon has been good to them, and it's always better to keep on her good side. Just in case. When a foolish young shapeshifter goes against the wishes of her pack, and gets herself very publicly caught, the authorities find it impossible to deny the existence of the supernatural in their midst any longer; Gideon and her like are captured, bound for torture and a fiery end. Should Gideon give up her sisters in return for a quick death? Or can she turn the situation to her advantage? PRAISE FOR OF SORROW AND SUCH "Of Sorrow and Such takes you to dark, unsettling places. Angela Slatter's magic is earthy, bodily and beleaguered; in the hands of tough, clever Patience Gideon it's a powerful instrument for wresting justice from a hostile world. A riveting read." — Margo Lanagan, World Fantasy Award winning author of Black Juice and Sea-Hearts At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book The Bitterwood Bible written by Angela Slatter and published by . This book was released on 2014 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mr Penumbra s 24 Hour Bookstore written by Robin Sloan and published by Harper Collins. This book was released on 2012-10-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Recession has shuffled Clay Jannon out of his life as a web-design drone, and serendipity, sheer curiosity and the ability to climb a ladder like a monkey have landed him a new gig working the night shift at Mr. Penumbra’s 24-Hour Bookstore. But Clay begins to realize that this store is even more curious than its name suggests. There are only a few customers, but they come in repeatedly and never seem to actually buy anything. Instead they “check out” impossibly obscure volumes from strange corners of the store, all according to some elaborate, long-standing arrangement with the gnomic Mr. Penumbra. The store must be a front for something larger, Clay concludes, and soon he has embarked on a complex analysis of the customers’ behaviour and roped his friends into helping him figure out just what’s going on. But once they take their findings to Mr. Penumbra, they discover the secrets extend far beyond the walls of the bookstore. Evoking both the fairy-tale charm of Haruki Murakami and the enthusiastic novel-of-ideas wizardry of Neal Stephenson or Umberto Eco, Mr. Penumbra’s 24-Hour Bookstore is exactly what it sounds like—an establishment you have to enter and will never want to leave.
Download or read book The Path of Thorns written by A.G. Slatter and published by Titan Books (US, CA). This book was released on 2022-06-28 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush and twisted dark fairy tale suffused with witchcraft, dark secrets and bitter revenge from the award-winning author. Exquisite, haunting and at times brutal, readers of Naomi Novik and Erin Morgenstern will be entranced. Asher Todd comes to live with the mysterious Morwood family as a governess to their children. Asher knows little about being a governess but she is skilled in botany and herbcraft, and perhaps more than that. And she has secrets of her own, dark and terrible – and Morwood is a house that eats secrets. With a monstrous revenge in mind, Asher plans to make it choke. However, she becomes fond of her charges, of the people of the Tarn, and she begins to wonder if she will be able to execute her plan – and who will suffer most if she does. But as the ghosts of her past become harder to control, Asher realises she has no choice. From the award-winning author of All the Murmuring Bones, dark magic, retribution and twisted family secrets combine to weave a bewitching and addictive tale.
Download or read book Skillet Bread Sourdough and Vinegar Pie written by Loretta Frances Ichord and published by Millbrook Press. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment, and includes recipes and appendix of classroom cooking directions.
Download or read book Vigil written by Angela Slatter and published by Jo Fletcher Books. This book was released on 2016-07-07 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich and exciting new urban fantasy, perfect for fans of Harry Dresden and Peter Grant. Verity Fassbinder has her feet in two worlds. The daughter of one human and one Weyrd parent, she has very little power herself, but does claim unusual strength and the ability to walk between one world and the other as a couple of her talents. A rarity, she is charged with keeping the peace, and ensuring the Weyrd remain hidden. But now Sirens are dying, illegal wine made from the tears of human children is for sale - and in the hands of those who hold to old, dangerous ways - and someone has released an unknown and terrifyingly destructive force on the streets of Brisbane. Verity must investigate, or risk ancient forces carving the world apart. Vigil is the first book in award-winning author Angela Slatter's Verity Fassbinder series. 'Slatter's work is excellent, and eminently readable . . . It's easy to see how she's managed to make such an impact on the genre' - British Fantasy Society
Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Download or read book Alaska Sourdough written by Ruth Allman and published by Alaska Northwest Books. This book was released on 2015-07-15 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers' recipes, this book includes directions for several starters that can ripen in varying times, three days to one year"--Amazon.com.
Download or read book The Clever Cookbook written by Emilie Raffa and published by Page Street Publishing. This book was released on 2016-02-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get in the Kitchen with Pro Tips, Tricks, Shortcuts & Amazing Recipes The Clever Cookbook is your kitchen’s new best friend. Emilie Raffa’s debut cookbook is packed with all the timesaving shortcuts and flavor-boosting tips that she learned in culinary school and puts to use daily as a busy mom cooking easy and delicious meals for her family. When you cook with this book, it’s like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease—and teaching you all her handy time-savers along the way! Her recipes focus on fresh, whole-food ingredients; this is comfort food you can feel good about. As an example of what’s inside, Emilie’s version of classic risotto—which normally needs endless stirring on the stovetop—is much easier and just as delicious baked in the oven. Freeze meat in a marinade right when you get home from the store and you’re ready for amazingly flavorful dishes such as The New Mediterranean Baked Chicken or Sweet & Savory Soy Grilled Flank Steak & Zucchini all week long. With these incredible recipes and tips, anyone can learn to prepare delicious homemade meals quickly and with ease.
