Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

Download or read book Sour Apples written by Sheila Connolly and published by Penguin. This book was released on 2012-08-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apple orchard owner Meg Corey is finally feeling settled into her new life in Granford--she's made friends, and her relationship with Seth Chapin is heating up--when her old Boston coworker Lauren Converse comes barreling into town, running the Congressional campaign for a former hometown football hero. But Meg doesn't have time to worry about why Seth seems reluctant to back Lauren's campaign when her neighbor, local dairy farmer Joyce Truesdell, is found dead from an apparent kick to the head from one of her cows. When an autopsy shows that the fatal blow actually came from a weapon, Meg is even more troubled. Popular opinion points to Joyce's husband as the culprit, but Meg can't help wondering if someone wanted the outspoken dairy farmer out of the way--but why? She'll have to find out who had a beef with the victim, before she's the next one to get creamed... INCLUDES DELICIOUS RECIPES

Download or read book Sour Apples written by Sheila Connolly and published by Berkley. This book was released on 2012-08-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apple orchard owner Meg Corey steps in to investigate after her neighbor, local dairy dame Joyce Truesdell, is found dead. At first it was believed Joyce was killed by a kick to the head by one of her cows, but then the autopsy shows the fatal blow came from a weapon. Original.

Download or read book Old Southern Apples written by Creighton Lee Calhoun and published by Chelsea Green Publishing. This book was released on 2011-01-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.

Download or read book The Apples of New York written by Spencer Ambrose Beach and published by . This book was released on 1905 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Apples of New York written by S. Ambrose Beach and published by Рипол Классик. This book was released on with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Download or read book Report of the Michigan State Pomological Society written by Michigan State Pomological Society and published by . This book was released on 1886 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Secretary of the State Horticultural Society of Michigan written by Michigan State Horticultural Society and published by . This book was released on 1898 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Michigan State Horticultural Society and published by . This book was released on 1892 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Book of Apples written by Joan Morgan and published by Random House. This book was released on 2013-06-06 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.

Download or read book An Introductory Course in Argumentation written by Frances Melville Perry and published by . This book was released on 1906 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Psychological Studies written by Harlow Gale and published by . This book was released on 1900 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1915 with total page 2086 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comfort of Apples written by Lauren Rubin and published by Rowman & Littlefield. This book was released on 2010-09-14 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 100 surprising and savory recipes for a favorite fruit The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, “What do we do with them?” With the abundance of apples filling farmer's markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn't wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don't realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on. Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics—recipes for breakfast, appetizers, entrees, and desserts. In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacons, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing.

Download or read book Every Child s Dietary for Mothers and Children written by Pearl S. Shackelford and published by . This book was released on 1927 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A treatise on cyder making with a catalogue of cyder apples of character in Herefordshire and Devonshire To which is prefixed A dissertation on cyder and cyder fruit by H Stafford written by Treatise and published by . This book was released on 1753 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: