Download or read book Soup A Licious written by Steven Doornbos and published by Createspace Independent Publishing Platform. This book was released on 2015-03-23 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year when the cold weather begins to drift down from the North, the leafs begin to turn colors on the trees and the upcoming holidays begin to sneak into my thoughts I begin to think of just how great a hot cup or bowl of soup would taste. The more I think about it the more I am drawn to my kitchen to begin searching my recipes for great soups. In this book I'm only going to focus on soups as I'm sure you have your own favorite go-along foods. My favorite is creamy tomato soup with grilled cheese. What is yours? Let's begin a journey to discover some of the favorite soups of the ages and ones that even today just simply can't be beat regardless of how old or new they are. If you love all things soup then these "soup-a-licious" recipes will warm your tummy as well as your soul.

Download or read book Soup of the Day written by Ellen Brown and published by Running Press Adult. This book was released on 2014-09-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it’s a bowl of chicken soup when you’re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing’s in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen’s own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new—it’s a soup lover’s dream!

Download or read book Twenty Quick Soups written by S. T. Rorer and published by Good Press. This book was released on 2019-12-04 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're in search of delicious and easy-to-make soup recipes, then look no further than this book. With 20 quick and satisfying soups to choose from, you'll have plenty of options to satisfy any craving. Indulge in creamy classics like Cream of Asparagus, Cream of Corn, and Cream of Chestnut Soup, or try something new with Cucumber Tapioca Soup or Chocolate Soup. Feeling adventurous? Take a dive into unique options such as Clear Tomato with Sago or Ye Food for ye Gods. Whether you're a novice or a seasoned cook, this recipe book is a must-have for any soup lover.

Download or read book A Soup a Day written by Hamlyn and published by Aster. This book was released on 2018-08-23 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The key to a healthy diet is variety, and given that such a mixture of ingredients can be added to soups, it is easy to include a wide range of essential vitamins, minerals, protein, complex carbohydrates and healthy fats, which are all vital for energy, growth, repair and key metabolic processes. Featuring 365 recipes, A Soup a Day is packed with delicious soups for each day of the year, including Chillied Gazpacho, Chestnut Soup with Truffle Oil and Mediterranean Garlic Soup. Be it a hot summer's day or a wintry afternoon, you will discover a soup to fit any occasion.

Download or read book 400 Best Ever Soups written by Anne Sheasby and published by Southwater. This book was released on 2015-06-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every recipe you'll need with mouthwatering soups, broths, chowders, bisques, consommes, gumbos and laksas.

Download or read book Taste of Home Soups written by Taste of Home and published by Penguin. This book was released on 2012-11-08 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover more than 320 beloved recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you’ll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include: Quick Italian Wedding Soup Vegetarian Chili Classic Cream of Asparagus Soup Steak Soup Microwave Minestrone Curried Pumpkin Apple Soup Tomato Bisque Chicken 'n' Dumpling Soup Emily's Bean Soup Confetti Chowder

Download or read book Sweetie licious Pies written by Linda Hundt and published by Rowman & Littlefield. This book was released on 2013-10-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!

Download or read book I Love Soup written by Beverly Leblanc and published by Watkins Media Limited. This book was released on 2016-09-13 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or want to try the fresh Mediterranean flavors of a Chilled Tomato and Garlic Gazpacho for a sun-soaked summertime lunch outdoors, this book gives you everything you need to create bowls of delicious goodness in your own kitchen. Here you'll find a tureen-full of international flavors with tried-and-tested recipes. Try chowders from America, dals from India, Middle Eastern tagine soups, Scottish broths, Eastern European borschs, Japanese miso soups, Italian bean stews and pasta soups, and French classics such as onion soup and bouillabaisse. Whatever the size of your appetite, whatever the occasion, you'll find just the right soup in this mouth-watering collection of recipes, from simple and traditional to elegant and inventive, as well as countless ideas for the perfect accompaniment. Whether you're a beginner or a more experienced cook, you'll find it easy to master the art of soup-making with this one-stop guide for soup lovers.

Download or read book Delicious Soups written by Belinda Williams and published by Ryland Peters & Small. This book was released on 2013-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warming and comforting on a chilly day, refreshing and light on a summer’s day, soup is one of the most versatile foods you will eat, and—perhaps for this very reason—one of the most loved. From the simplest of broths prepared with vegetables and herbs straight from the garden, to the most luxurious of game consommés, soup can be absolutely anything you wish it to be—you just have to let your imagination lead you. Which is exactly what Belinda Williams has done, and now her celebrated soups are scooping prestigious awards for their fantastic flavor. Her company, Yorkshire Provender, was started with the aim of taking the best ingredients, marrying them in creative ways and adding inspired seasonings to produce delicious and imaginative soups. This collection of more than 60 recipes from her kitchen is truly a celebration of soup, from the Hearty and Wholesome, such as Spicy Meatballs with Chard & Roots, to the Smooth & Creamy, such as Parsnip with Vanilla & Honey. For Special occasions try Lobster Bisque with Aioli, while soups with an International flavor include Indian Lamb with Cardamom.

Download or read book Weelicious written by Catherine McCord and published by Harper Collins. This book was released on 2012-09-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the “one family/one meal” idea—preparing a single, scrumptious meal the entire family can sit down and enjoy together rather than having to act as “short order cook” for kids who each want something different. In Weelicious, she offers dozens of recipes and tips for creating quick, easy, healthy, and fun food that moms, dads, and young children of any age will absolutely adore—from the most persnickety infants to the pickiest grade-schoolers.

Download or read book Soup of the Day written by Brad McCrorie and published by Markham, Ont. : Fitzhenry & Whiteside. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup - The Ultimate Comfort Food From the more than 1000 recipes he has developed and perfected over a 27-year career, Brad McCrorie has selected 365 of his favourites for inclusion in this four-seasons' salute to what he calls "the most delicious, nutritious, easy-to-prepare, and economical meal ever invented." Perfect for master chefs or eager-to-learn amateurs, the creations in this book are presented in easy-to-follow, step-by-step recipes that are guaranteed to please every appetite. So whether you like your soups hot (Roasted Butternut Squash with Cognac) or chilled (Gazpacho); whether your tastes lean toward clear broths, the thick and chunky "meal-in-a-bowl" variety (Lamb with Root Vegetables and Barley) or more exotic fare (Scallop Bisque with Stilton) there are recipes for every palate. Also included are instructions for preparing your own meat, poultry, seafood or game stocks, as well as valuable tips for storing and freezing soups. Unique to chef McCrorie's approach to the cooking is his unabashed encouragement of experimentation in the kitchen. "No recipe in this (or any other cookbook) is carved in stone," he tells his readers. "Remember, your imagination and your taste buds may be the most important tools or gadgets in your kitchen." Some of the How To's from Soup of the Day: How to make clear soups, cream soups, cold soups, hot soups, chowders, or the hearty meal-in-a-bowl variety like a professional chef How to make and store the vegetable, fish, beef, chicken, seafood and game stocks guaranteed to give your soups true home-made flavor How to take advantage of the seasons when produce is at its best and most economical How to make refreshing cold soups for summertime entertaining or at-home family fun How to turn leftovers into magical treats for you and your family How to create nutritious, delicious and fun meals fun - 365 days of the year

Download or read book Soups written by Publications International Ltd and published by . This book was released on 2020-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup might be the perfect comfort food--simple, versatile and easily adapted to suit every taste and any occasion. Choose from more than 90 stellar soup recipes that will satisfy family and friends all year round. If you're pressed for time, you'll find dozens of quick and easy soups that are ideal for busy weeknight dinners. Revisit delicious classics such as Chicken Noodle Soup and Minestrone, or explore exciting new flavors like Portuguese Potato and Greens Soup and Roman Spinach Soup. Or you can set it and forget it--use your slow cooker to cook up a hearty meal in a bowl such as Mexican Chicken and Black Bean Soup or Navy Bean Bacon Chowder. You'll find soups for every season as well as recipes to suit a wide range of different tastes--flexitarians, vegetarians, vegans and gluten-free folks can all find sensational soups that fit their lifestyle. Chapters include Poultry, Meat, Seafood, Pasta & Noodles, Beans & Grains, Vegetables, Weeknight Wonders, and Slow Cooker Soups. More than 90 beautiful full-page photos.

Download or read book Delicious Soup Making written by Yvonne Donaubauer and published by America Star Books. This book was released on 2013-04-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being from a rowhouse environment; living above, and squeezed in between two families, I invited the old Summac tree outside the hall window of my home sweet home, where it was very drawing, to see a happy bird bathing and chirping. The fresh air was so inviting, as it was for me. I hung the birdcage by the open window after cleaning the cage out, from bird droppings. Mom always had a canary or two; or parakeets. The birds had food, water, a clean house, and fresh air. That is health and survival. That sparked my interest as a child to wonder about survival. Even as far as longevity. I cook from scratch. My soups are my lifeline. You cannot expect to find this interest in restaurants. They're too big and too busy. No more Mamma And Papa restaurants, where soup was cooked on premises, fresh, clean, and natural.

Download or read book 215 Delicious and Appetizing Classic Soup Recipes for Modern Kitchens written by Lisa Turner and published by . This book was released on 2014-09-22 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable. This made it the perfect choice for both sedentary and travelling cultures, rich and poor, healthy people and invalids. Soup (and stews, pottages, porridges, gruels, etc.) evolved according to local ingredients and tastes. New England chowder, Spanish gazpacho, Russian borscht, Italian minestrone, French onion, Chinese won ton and Campbell's tomato...are all variations on the same theme. This wonderful volume of over 215 classic soup recipes, from simple to exotic, has stood the test of time and the recipes contained herein have been passed down from generation to generation in both Europe and America. From Broths to Cream Soups, Bisques to Chowders, Purees to Stocks - this book has you covered! Here are just a few of the many soups included: Chicken Noodle * Cream of Mushroom *Tomato * Crab * Clam Chowder * Asparagus * Barley * Onion * Lentil * Turkey * Veal * Swiss Potato * Spinach Cream * Tomato & Macaroni * Turtle * White Celery * Cauliflower * Clam Broth * Bean Puree * Bouille-Abaisse ... and many more classic and unusual soups your family will love! Also covers the basics of: SUCCESSFUL SOUP STOCK * HERBS AND VEGETABLES USED FOR SOUP MAKING * SIMMERING SECRETS * REMOVING GREASE FROM SOUP * SOUP THICKENING TIPS * GARNISHES & SERVING SUGGESTIONS "A wonderful all-in-one soup cookbook that will prompt you to throw away canned soups forever" - Good Housekeeping

Download or read book Soup of the Day written by Lydie Marshall and published by Harper Collins. This book was released on 2002-12-24 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup is delicious, nourishing, and endlessly versatile. Around the world and throughout the seasons, soup is a favorite pleasure. Who doesn't love a fragrant, steaming bowl of soup when cold winds howl outside? And a chilled bowl of soup can be a light and soothing meal in the hottest months of summer. Now Lydie Marshall, a beloved cooking teacher in France and America, serves up something for everyone: 140 mouthwatering recipes for soups and accompanying salads, breads, and desserts to make a meal. Lydie offers a wide range of her favorite soup recipes, from classics like New England Clam Chowder and Onion Soup to new favorites like Red Lentil Soup with Curry or Fava Bean Soup with Mint and Feta Cheese. Make a meal of Lydie's Tuscan Ribollita (the twice-cooked Tuscan bean soup), Chicory Salad with Bacon, Croutons, Poached Eggs, and a loaf of Poilane bread, finished with Vanilla Cream with Prunes Soaked in Brandy. All the recipes are here in Soup of the Day -- clear, accessible, delicious. Soup of the Day is a fine collection of inviting, simple, delicious recipes, written in the reassuring style of a longtime cooking teacher who knows what home cooks want. With a foreword by Calvin Trillin, soup lover and Lydie Marshall fan, Soup of the Day is a welcome kitchen companion.

Download or read book 1 001 Delicious Soups Stews written by Linda R. Yoakam and published by Agate Publishing. This book was released on 2015-02-16 with total page 1017 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill your bowls with year-round favorites from meaty chilis and seafood chowders to vegetarian stews and breads and biscuits to round out your meals. A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and simple preparation and recipe classification information to make recipe selection easier. Hundreds of these wonderful recipes can be prepared in forty-five minutes or less (special icons identify these dishes), and hundreds more are easily found according to preferences for low-carb, low-calorie, and vegetarian options. All recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required—great one-pot meals have never been easier. This comprehensive collection features hundreds of recipes from all over the world, including the Americas, the Mediterranean, China, and India. Readers will find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Stick-to-your ribs stews make meal planning easy—they’re substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers or elegant dinner parties. Either way, readers will never run out of mealtime ideas again!

Download or read book Ladled written by Kimberly Harris and published by Victory Belt Publishing. This book was released on 2012-12-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hearty stew on a cold winter night; a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soul... It's hard to imagine a more comforting, nourishing food than a homemade soup or stew. And it is even harder to find a food more steeped in history. The art of creating homemade stocks and soups has known no borders, leading to such delicacies as Scottish yellow broth, Vietnamese pho soup, Indian lentil soup, and English pea soup. But these types of tantalizing creations, once a part of most households, have been largely replaced with canned foods or overly salted and MSG-laden restaurant fare. With homemade soups and stews being nourishing, delicious, frugal, and simple to make, this has been a great loss indeed. Ladled: Nourishing Soups for All Seasons seeks to rekindle a love for making soups and stews at home, with instructions for every part of soup making. It details how to create a wide variety of stocks and how to salt a soup correctly. It describes how to create soups and stews both simple and complex, offers a detailed shopping guide that helps you find fresh ingredients, and breaks down all the healthy benefits of making your own homemade stocks. As a busy mother, Kimberly Harris shares many soups that are simple enough to enjoy on an everyday basis and shows you how to integrate this traditional art into a busy modern lifestlye.