Download or read book Soulful Chef written by Dreux Antoine and published by Volume. This book was released on 2018-02-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Soulful Chef Cookbook Volume One is 1 of 10 cookbooks designed to help teach, guide, and inspire individuals. My hope is to bring families back together again in the kitchen and at the kitchen table. This cookbook features meals that will nourish the mind, body, soul and spirit of the family. This cookbook is a step-by-step guide to help prepare some of today' popular cuisines with a little added "Soul" for your family and most importantly for you to enjoy preparing at home with your family.This cookbook series will introduce and present to you cuisines and concepts in the following categories:AmericanAsianCreole Creole-SoulLatin-AmericanMexican-AmercianItalianSoul-FoodWorld Cuisines

Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.

Download or read book Soulful Sicilian Cooking written by Antoinette Silicato and published by . This book was released on 2012 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American jazz-pop singer connects with family roots and food in Sicily

Download or read book Son of a Southern Chef written by Lazarus Lynch and published by Penguin. This book was released on 2019-06-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

Download or read book Soul Food written by Adrian Miller and published by UNC Press Books. This book was released on 2013-08-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Download or read book Soulful Chef Vegan Vegetarian Edition Vol 1 Volume 1 written by Dreux Antoine and published by Volume 1. This book was released on 2021-02-12 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soulful Chef Cookbook Vegan & Vegetarian Edition is an introduction in the vegan and vegetarian food lifestyle through the soulful chef brand. The recipes in the cookbook are tested and created by world renowned chef and culinary artist/tv chef personality Dreux Antoine and his 18 years of culinary experience. Many of the recipes in this cookbook features different techniques and styles for beginner's to intermediate home cooks and food service professionals. This cookbook features step by step guidance to prepare many famous and popular recipes with the Soulful Chef twist. Many of the recipes can are interchangeable and are made to be modified to appeal to the needs of the consumer. The recipes in this book are made to be a starting point and guide. Readers and the soulful chef cookbook family are encouraged to tweak the recipes so that each consumer discovers their inner chef.

Download or read book Delilah s Everyday Soul written by Delilah Winder and published by Running Press. This book was released on 2006-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Delilah's Everyday Soul, chef Delilah Winder shares the Southern-inspired recipes that helped earn her the devotion of many, including television's Oprah Winfrey, the NFL's Donovan McNabb, and music's Patti LaBelle. Sharing more than 100 of her favorite recipes and the stories behind them, Delilah reaches back to her roots and forward to future generations of soul food lovers with her fun, eclectic recipes. For Delilah, Southern food comes from the heart and touches the soul. The recipes in Delilah's Everyday Soul are arranged by occasion and accented with special memories, tips, and suggestions for preparing and serving. They feature traditional soul food like Delilah's delectable fried chicken and strawberry lemonade, and also include more modern renditions of the fare, plus alternative ingredients for those who want to try healthier versions of the spectacular recipes.

Download or read book The Soul of a Chef written by Michael Ruhlman and published by Viking Adult. This book was released on 2000 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deep exploration of the world of professional cooking.

Download or read book Cooking With Soulful T written by Tanya Waller and published by . This book was released on 2020-04-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tanya Waller has seen and experienced some tough things in her lifetime. Yet, she makes no excuses for herself. Instead, she takes the hard-learned lessons and pushes towards a better life for her and her children. Finding joy in cooking for her family, and the power in sharing her story, Tanya began a YouTube Channel. Many know her as Soulful T. The delightful home cook that is not afraid to be herself that opens her heart, home, and family with the world, one soulful dish at a time. Cooking With Soulful T is more than a cookbook. It is a love letter to her family. In it, Tanya shares not only family recipes, but stories and pictures of her loved ones. Tanya invites us into not only her kitchen for delectable dishes and comforting desserts but also behind the scenes of the inspiration for all of the family meals that she has shared over the years and some new ones never shared before. So get ready to shop for some ingredients and get your pots and pans ready so you and your family can enjoy these wonderful recipes.

Download or read book Heart Soul in the Kitchen written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Download or read book Soulful Baker written by Julie Jones and published by Jacqui Small. This book was released on 2017-09-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Her devoted followers regularly send supportive messages and photos of their own bakes. Her effortless style and amazing skills encourage everyday bakers to aspire to go ‘one step beyond’ and create something beautiful and imaginative. Using natural and colorful ingredients, considered decoration, and beautiful pastry designs, Julie Jones provides ideas on how to make bakes that beg to be presented in a way that feeds your soul as well as your stomach. Across the 175+, heavily illustrated pages, you’ll find chapters on: Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time Bread and Yeasted Dough, with trampoline bread and grissini Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache Desserts, with delizia di limone and a meringue sharing nest wreath ​Weekend Breakfast and Brunch, with banana, pecan, and chocolate muffins and fluffy pancakes.

Download or read book Soulful Chef written by Rone De Beauvoir and published by . This book was released on 2010-08-18 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating succulent, delicious food is a time honored tradition in most cultures.Creating succulent sensational, scintillating food for the Soul is an Art which is refined, and will complete the soul, mind and spirit.

Download or read book Israeli Soul written by Michael Solomonov and published by Harvest. This book was released on 2018 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

Download or read book Brown Sugar Kitchen written by Tanya Holland and published by Chronicle Books. This book was released on 2014-09-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.

Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Download or read book Soul written by Todd Richards and published by . This book was released on 2018 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soulful Chef Cookbook Vegan Vegetarian Edition Volume 1 Volume 1 written by Dreux Antoine and published by Bookbaby. This book was released on 2020-10-05 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soulful Chef Cookbook Vegan & Vegetarian Edition is an introduction in the vegan and vegetarian food lifestyle through the soulful chef brand. The recipes in the cookbook are tested and created by world renowned chef and culinary artist/tv chef personality Dreux Antoine and his 18 years of culinary experience. Many of the recipes in this cookbook features different techniques and styles for beginner's to intermediate home cooks and food service professionals. This cookbook features step by step guidance to prepare many famous and popular recipes with the Soulful Chef twist. Many of the recipes can are interchangeable and are made to be modified to appeal to the needs of the consumer. The recipes in this book are made to be a starting point and guide. Readers and the soulful chef cookbook family are encouraged to tweak the recipes so that each consumer discovers their inner chef.