Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Download or read book Fresh Fast written by Marie Simmons and published by Houghton Mifflin Harcourt. This book was released on 2004-05-13 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh food is more convenient than packaged, ' Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book-Simmons' most ambitious to date-you'll see why her recipes, regularly featured in Bon Appetit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative. Most can be made in less than 45 minutes. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Ready in 45 minutes or less: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.

Download or read book Fine Cooking Comfort Food written by Editors of Fine Cooking and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects two hundred recipes for soul food.

Download or read book Healthy Past 100 written by Steven M. Teagarden DC and published by BookLocker.com, Inc.. This book was released on 2023-08-10 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Past 100 was written explicitly for those longing to be extraordinarily healthy—even past their 100th birthday. This breakthrough book is based on thousands of cutting-edge science articles identifying the causes of optimal health vs sickness and disease. Healthy Past 100 puts a wealth of cutting-edge, science-based healthcare information at your fingertips, empowering you to make the healthiest choices for you and your family. Healthy Past 100 is several books in one, and it also contains a mouthwatering keto cookbook that's exclusively based on the most nourishing ingredients you can consume. This life-changing book is based on the Short List, i.e., a distillation of the core factors involved in being healthy past 100. The Short List includes: The Metabolic Masterplan Diet: the Metabolic Masterplan Diet may be the world's most advanced ketogenic diet. Nothing improves your health as much as following this research-based, anti-inflammatory, gut-healing ketogenic diet. Nutrition and Supplements: providing your cells with all the nutrients they require to function optimally is key to a long, healthy life. Healthy Past 100 shows you exactly which nutrients you need and which ones to supplement with. Metabolism: carbohydrates and sugar damage your metabolism (the process of creating energy in your cells), causing serious health issues. Healthy Past 100 teaches you to heal and optimize your metabolism, and which tests to rely on to know—not guess—that your metabolism is as healthy as can be. Chronic Inflammation: this widespread health issue underlies all diseases, and must be healed to experience optimal health. Healthy Past 100 rids you of chronic inflammation—now and forever—paving the way to lasting health. Gut Health: most humans deal with significant gut issues. Fortunately, Healthy Past 100's innovative gut healing method leads to lifelong optimized gut health. Psychology: psychology is how you think, feel, act, behave and respond to life's circumstances. Healthy Past 100 provides the tools to heal and optimize your psychology, which is foundational to a healthy, fulfilling life. Thyroid Physiology: inefficient thyroid physiology impairs your body and mind, zaps your energy and causes many diseases. Healthy Past 100 explains how thyroid physiology works, how to heal it, and the tests determining if it's in tip-top shape. Exercise: crucial to your health and well-being, exercise must be performed regularly. Healthy Past 100 teaches you which exercises help you become healthy past 100. Detoxification: humans are routinely exposed to dangerous heavy metal toxins. Healthy Past 100 shows you how to rid these harmful metals from your body and minimize your exposure to them in the future. Oxidative Stress: oxidative stress is a primary cause of aging, sickness, disease and death. It has many causes, including carbohydrates, sugar, poor nutrition and impaired gut health. Healthy Past 100 helps you optimize oxidative stress where it matters most: within the mitochondria in your cells. Spiritual/Religious Life: extraordinary health stems from optimal physical, psychological and spiritual well-being. It's just as important to focus on your spiritual fitness as it is to heal your physical body, and Healthy Past 100 helps you do both. This pioneering book has been written to help you experience extraordinary health past your 100th birthday. If you're ready to be healthy past 100, this is the book you've been waiting for!

Download or read book The Sacred Science written by Nick Polizzi and published by Hay House. This book was released on 2018 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the work of documentary filmmakers, explains Nick Polizzi, one cardinal rule is never forget that your job is to document, not participate. But when Nick set out to explore the native outback of the Americas - meeting healers, shamans, and medicine women and tapping their well of ancient wisdom, nearly lost to the rest of the world - he had to bend that rule. As he found his way into highly sacred and often very private shamanic ceremonies, not participating ceased to be an option. Nick invites readers along on his journey of discovery to make indigenous knowledge of healing accessible to us all.

Download or read book The Warmest Room in the House written by Steven Gdula and published by Bloomsbury Publishing USA. This book was released on 2008-12-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book that puts the hearth of the American home-its many unique challenges and innovations-in its proper place in contemporary history. Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to "look into their pots" and "eat their bread." Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. Examining the relationship between trends and innovations in the kitchen and the cultural attitudes beyond its four walls, Gdula creates a lively portrait of the last hundred years of American domestic life. The Warmest Room in the House explores food trends and technology, kitchen design, appliances and furniture, china and flatware, cookery bookery, food lit, and much more. Gdula traces the evolution of the kitchen from the back room where the work of the home happened to its place at the center of family life and entertainment today. Filled with fun facts about food trends, from Hamburger Helper to The Moosewood Cookbook, and food personalities, from Julia Child to Rachael Ray, The Warmest Room in the House is the perfect addition to any well-rounded kitchen larder.

Download or read book A Showcase of 200 Most Popular Global Dishes written by Hseham Amrahs and published by Mahesh Dutt Sharma. This book was released on 2024-01-03 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is not just a skill; it is an expression of creativity and love. In "A Showcase of the 200 Most Popular Global Dishes," we invite readers to step into their kitchens and embark on a global culinary adventure. Each recipe is a guide and a companion, encouraging home cooks to experiment, adapt, and make these dishes their own. And when the labor of love is plated and shared, it becomes a celebration—a celebration of culture, diversity, and the simple joy of breaking bread together. This book is more than a collection of recipes; it is a culinary education. As you journey through these pages, you'll learn about the cultural significance of each dish, the regional variations that add nuance to flavors, and the techniques that elevate a good dish to a great one. "A Showcase of the 200 Most Popular Global Dishes" is an invitation to expand your culinary repertoire, to become not just a consumer but an active participant in the world's grand culinary narrative.

Download or read book Jasmine and Fire written by Salma Abdelnour and published by Crown. This book was released on 2012-06-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Beirut exploded with the bombs and violence of a ruthless civil war in the ’80s, a nine-year-old Salma Abdelnour and her family fled Lebanon to start a new life in the States. Ever since then—even as she built a thriving career as a food and travel writer in New York City—Salma has had a hunch that Beirut was still her home. She kept dreaming of moving back—and finally decided to do it. But could she resume her life in Beirut, so many years after her family moved away? Could she, or anyone for that matter, ever really go home again? Jasmine and Fire is Salma’s poignant and humorous journey of trying to resettle in Beirut and fumbling through the new realities of life in one of the world’s most complex, legendary, ever-vibrant, ever-troubled cities. What’s more, in a year of roiling changes around the Middle East and the rise of the Arab Spring, Salma found herself in the midst of the turmoil. As she comes to grips with all the changes in her life—a love left behind in New York and new relationships blossoming in Beirut—Salma takes comfort in some of Lebanon’s enduring traditions, particularly its extraordinary food culture. Through the sights, sounds, and flavors of a city full of beauty, tragedy, despair, and hope, Salma slowly begins to reconnect with the place she’s longed for her entire life.

Download or read book Effortless Asian Cooking written by Sha Jumari and published by Page Street Publishing. This book was released on 2024-09-24 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75+ Delicious Recipes for Easy Weeknight Meals The most craveable Asian dishes are only 30 minutes away, thanks to this incredible collection of speedy recipes from Sha Jumari, the wildly popular blogger behind Nomadette and @nomadetteats. From aromatic noodle soups, to comforting Korean stews and Southeast Asian curries, this enticing collection utilizes genius shortcuts to capture layers of flavor in a fraction of the time. You’ll make use of kitchen gadgets like air fryers and rice cookers, the seamless one-pan method and smart ingredient swaps like quick-cook meats and broths, to effortlessly whip up meals like: • Cheat Vietnamese Pho • Chicken Laksa • Soondubu Jjigae (Korean Soft Tofu Stew) • Tom Kha Gai (Thai Chicken Coconut Soup) • Yakisoba ( Japanese Stir-Fried Noodles) • Ayam Masak Merah (Malaysian Tomato Chicken Stew) • Beef Hor Fun (Silky Gravy Beef Noodles) • Palak Paneer (Indian Cheese Spinach Curry) • Garlic Butter Prawns With essential recipes from across the continent, this comprehensive cookbook has something for everyone at your dinner table. Skip the takeout and make better, drool-worthy versions of the Asian meals you love without spending hours in the kitchen!

Download or read book Mastering the Noodle written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-09 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary odyssey and immerse yourself in the world of noodles with "Mastering the Noodle" – the ultimate eBook guide for noodle enthusiasts and food-lovers alike. This comprehensive tome takes you on a journey from the humble beginnings of noodle craft to the intricate art of creating perfect, palate-pleasing pasta. Discover the secrets behind the noodle, a staple that has woven its way through the fabric of diverse cultures around the globe. From the delicate strands of Italian spaghetti to the robust layers of Asian ramen, "Mastering the Noodle" uncovers the fascinating history of noodles and their evolution. With an exhaustive ingredients overview, you'll learn which flour types elevate your dough and how eggs and water-based mixtures can drastically alter your culinary results. Enter the realm of your noodle-making kitchen, where "Mastering the Noodle" guides you through the essential tools and best practices for selecting top-quality ingredients. Transform simple components into an exquisite meal with detailed chapters that meticulously outline everything from the basic elements of noodle dough to the fine-tuned skills required for kneading, whether by hand or with the aid of kitchen appliances. Unlock the artistry behind hand-rolling and cutting, ensuring each noodle is crafted with love and precision. For those who adore efficiency, our chapter on machine-made noodles will streamline your process without compromising on quality. Flavor enthusiasts will revel in our section on cultivating taste, where infusing your noodles with herbs, spices, and colorful vegetables becomes second nature. Delve into regional specialties, learning how to perfect Italian pasta classics and explore the rich traditions of Asian wheat noodles. "Mastering the Noodle" does not forget those with dietary restrictions, offering a dedicated chapter on gluten-free alternatives that are just as delicious and fulfilling. For soup lovers, the sublime merger of broth and pasta awaits, with expert tips on matching noodles to their broths. Learn wok-frying techniques that will transform your stir-fries into show-stoppers. And for the daring, "Mastering the Noodle" ventures into the oven with succulent baked dishes like lasagna and stuffed noodle delights like ravioli and global favorites like pierogi. Finish with a flourish as noodles cross into the sweet spectrum, featuring noodle kugel and innovative chocolate pasta. With each chapter designed to build your skills and confidence, "Mastering the Noodle" is the only guide you'll need to elevate your culinary prowess and amaze your senses. Let the flour fly and the forks twirl – your noodle mastery starts here. Join us in celebrating the thread that binds all cultures, one noodle at a time.

Download or read book Feed Your Chakras written by Tiffany La Forge and published by Wellfleet Press. This book was released on 2024-05-21 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to identify your imbalances and revitalize yourself with over 50 recipes designed to improve how you feel and how you think. We are all composed of energies that are continuously flowing and changing, and the seven centers to which these energies run within our bodies are called chakras. Our chakras regulate our passions, pleasures, emotions, senses, and more, so keeping them in balance is incredibly important. Along with exercise, mindfulness, and meditation, food plays a critical role in reaching and maintaining this balance. In Feed Your Chakras, discover how to refuel your energy centers with food alongside the practice of yoga to unravel blockages and raise your chakras to their highest potential. Tiffany La Forge, founder of the blog Parsnips and Pastries, provides these and more easy recipes to restore your well-being: Chia Coconut Water Orangeade Rainbow Salad Jars Chakra Charcuterie Miso Salmon Soba Noodle Bowls Matcha Frozen Yogurt Bark Be mindful and enjoy the food you eat with the easy and delicious recipes from Feed Your Chakras.

Download or read book Knack South American Cooking written by Liz Caskey and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipes—everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * Desserts

Download or read book Budget Bites written by Barrett Williams and published by Barrett Williams. This book was released on 2024-10-17 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Budget Bites your essential guide to savoring delicious meals without breaking the bank. This captivating eBook is your culinary companion on a journey towards affordable, nutritious eating, all while maximizing flavor and minimizing expenses. Kick off your adventure in Chapter 1, where you’ll discover the importance of a healthy diet on a budget. Learn essential budgeting techniques and the foundational principles of affordable cooking that will empower you to stretch your dollars further. Dive into the art of smart shopping with Chapter 2. Master the craft of stocking a healthy pantry with essential, flavorful ingredients and unlock the secrets of buying in bulk. Say hello to pantry staples that every home cook should cherish. In Chapter 3, embrace the power of meal planning to boost your nutrition and savings. Perfect the art of meal prepping, designing balanced weekly menus, and effectively reducing food waste. Chapters 4 to 8 guide you through the day’s meals, from breakfast bargains to light lunches, savory dinners, snacks, sides, and sweet treats. Explore vibrant salads, hearty soups, budget-friendly proteins, and delectable desserts without the splurge. Navigate the grocery store like a pro with Chapter 9. Decode labels, capitalize on seasonal shopping, and make sales and coupons work for you. Enhance your culinary prowess with Chapter 10, where budget-friendly cooking techniques come to life. Learn essential skills, discover flavor boosters, and master the art of spices and herbs. Transform leftovers into new meals with Chapter 11’s innovative ideas, and embark on growing your own food with Chapter 12’s urban gardening tips. Travel the world through flavors in Chapter 13, exploring budget-friendly international cuisine, from Asian delicacies to European comforts and Latin American treats. In Chapter 14, tackle the challenges of maintaining a healthy diet during a busy lifestyle, with quick meals and travel tips that keep you balanced on the go. Finally, wrap up your culinary quest with Chapter 15’s roadmap to a sustainable, budget-friendly kitchen, embracing an enriching lifestyle that continues beyond the book. Budget Bites is your gateway to a wholesome, exciting, and cost-effective culinary journey. Discover how to eat well and spend less, making every bite count!

Download or read book The Sardinian Cookbook written by Viktorija Todorovska and published by Agate Publishing. This book was released on 2013-09-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review

Download or read book Michael Chiarello s Casual Cooking written by Michael Chiarello and published by Chronicle Books. This book was released on 2002-07 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.

Download or read book 100 Boozy Desserts written by Robin Wickens and published by Rob's Books. This book was released on 2024-08-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your senses and elevate your dessert game with this enticing collection of boozy delights. Get ready to transform ordinary treats into extraordinary experiences as we explore the delightful world of alcohol-infused desserts. From classics with a twist to innovative creations, each recipe promises a symphony of flavours that will tantalize your taste buds and leave you wanting more. Whether you're a seasoned mixologist or a curious novice, this book is your passport to a realm where cocktails meet confectionaries. So raise a glass, grab your whisk, and let's embark on a delectable journey filled with tipsy treats and unforgettable moments. Cheers to desserts that are as intoxicating as they are delicious!

Download or read book wagamama Soul Kitchen written by Wagamama Limited and published by Kyle Books. This book was released on 2024-09-26 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some say that the kitchen is the heart of the home. For wagamama, it's the soul. Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine- dining spots, we discover the art of eating through a focus on freshness, experimentation and a sacred moment of pause. In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and hot honey-fried chicken. As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your lefovers and learn the importance of curating a great condiment selection. Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul both when cooking and eating them.