Download or read book Soul food of Seoul written by Seoul Metropolitan Government and published by 길잡이미디어. This book was released on 2014-09-18 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Seoul! Your taste buds are in for a real treat here in a city so full of culinary diversity and vibrant flavors that you’ll never look at eating the same way again. There is a vast wealth of elicacies to suit all palates and so we encourage you to be bold, to experiment, and above all, to enjoy the dining experience of a lifetime Seoul, A 24-hour City of TasteHansik, The Healthy Taste of NatureTop 10 Must eat Foods in SeoulTop 10 Must visit Food Alleys in Seou Seoul, My Soul FoodCity Hall·Insa-dong·Dongdaemun AreasHongik University·Yeouido Areas Itaewon·Hannam-dong Areas Gangnam Area Themed Epicurean Journeys in Seoul Guide for Vegetarians Guide to Teas & Desserts Guide to Purchasing Food Products InformationRestaurant Guide A to Z Seoul Traveling Guide Seoul,Seoul food,cuisine,korean dishes,hansik,seoul dining

Download or read book Judy Joo s Korean Soul Food written by Judy Joo and published by White Lion Publishing. This book was released on 2019-10-08 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more. "Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!" - Sunny Anderson

Download or read book Judy Joo s Korean Soul Food written by Judy Joo and published by White Lion Publishing. This book was released on 2019-10-08 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English Breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.

Download or read book Korean Food Made Simple written by Judy Joo and published by Houghton Mifflin Harcourt. This book was released on 2016-05-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home. “This is a stunning book. Forget for a moment it’s about the food of Korea. It’s just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won’t rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbor on my bookshelf.”—Geoffrey Zakarian, Iron Chef

Download or read book Smoke and Pickles written by Edward Lee and published by Artisan Books. This book was released on 2013-05-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

Download or read book Eating Korea written by Graham Holliday and published by HarperCollins. This book was released on 2017-03-14 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely. Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings—even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one of the world’s most fascinating cultures and cuisines.

Download or read book Seoul Food written by Erin Danielle Russell and published by Penguin. This book was released on 2024-02-20 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young biracial girl joyfully celebrates both her Black and Korean cultures the best way she knows how—with the irresistible power of food! Hana is faced with a conundrum: what scrumptious dinner should she make for her four grandparents who are all coming for a visit? This dish isn't yummy enough, that one isn't special enough . . . What's an aspiring chef to do? Her mother tells her to cook what makes her heart happy, so Hana thinks hard. She remembers the savory gumbo that she made with Grandma and Grandpa Williams when she visited them in the South. Then she reminisces about the sweet and spicy stew she made with Halmoni and Harabeoji during her trip to Seoul. Feeling inspired, Hana creates a dish that brings together the best flavors of her two cultures in a mouthwatering new way, and her grandparents couldn't be prouder!

Download or read book Soul in Seoul written by Crystal S. Anderson and published by Univ. Press of Mississippi. This book was released on 2020-08-25 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: K-pop (Korean popular music) reigns as one of the most popular music genres in the world today, a phenomenon that appeals to listeners of all ages and nationalities. In Soul in Seoul: African American Popular Music and K-pop, Crystal S. Anderson examines the most important and often overlooked aspect of K-pop: the music itself. She demonstrates how contemporary K-pop references and incorporates musical and performative elements of African American popular music culture as well as the ways that fans outside of Korea understand these references. K-pop emerged in the 1990s with immediate global aspirations, combining musical elements from Korean and foreign cultures, particularly rhythm and blues genres of black American popular music. Korean solo artists and groups borrow from and cite instrumentation and vocals of R&B genres, especially hip-hop. They also enhance the R&B tradition by utilizing Korean musical strategies. These musical citational practices are deemed authentic by global fans who function as part of K-pop’s music press and promotional apparatus. K-pop artists also cite elements of African American performance in Korean music videos. These disrupt stereotyped representations of Asian and African American performers. Through this process K-pop has arguably become a branch of a global R&B tradition. Anderson argues that Korean pop groups participate in that tradition through cultural work that enacts a global form of crossover and by maintaining forms of authenticity that cannot be faked, and furthermore propel the R&B tradition beyond the black-white binary.

Download or read book KOREA Magazine May 2015 written by Korean culture and information service and published by Docuhut. This book was released on 2015-05-11 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: KOREA Magazine March 2015 KOREA is a monthly promotional magazine published by the Korean government.It delivers a fresh and diverse range of the latest news and information about the country, covering the president's activities, national policies, the arts, science & technology, people, travel and language.

Download or read book A Curated Guide SEOUL written by Robert Koehler and published by Seoul Selection . This book was released on 2019-01-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real Places. Real Life. Real Seoul. A Local Guide to the Hottest City in Asia What’s the best way to tour around a foreign city? Unless you want to pilgrim through the obvious landmarks and take typical vacation shots at tourist restaurants, the best and the safest way would be to get help from a reliable local friend, especially if you plan to explore a newly emerging city in constant change like Seoul. But what if you don’t have a reliable friend in Seoul? A Curated Guide: SEOUL, put together by a local editor and expat authors, will gladly be your friend. There’s more to Seoul than palaces, bibimbap, K-pop, and soju Authors Robert Koehler, former editor-in-chief of SEOUL magazine, and Hahna Yoon, former editor of Time Out Seoul, have long been introducing Seoul’s kaleidoscopic aspects to readers around the globe. Their insights in identifying the hidden gems of the city as well as their social, cultural, historical, and artistic knowledge have already been verified by the readers of their magazines, and Robert Koehler’s last book, Seoul Selection Guides: SEOUL, even topped Amazon’s Seoul tour guides category. Through this book, the two authors sought to present a selective curation distinguished from the humdrum travel information galore on and offline. Deviating from the beaten paths suggested by every previous Seoul guidebook, they curate lesser known enchantments: time-forsaken back alleys and exclusive local shops. While they don’t avoid famous sites altogether, they recommend spots according to their personal experiences rather than popularity, catering to various tastes. From elegantly aged hanok to the hippest clubs in town, the book covers a wide spectrum of interests and preferences. Locals share the very best Asia’s hottest metropolis has to offer A Curated Guide: SEOUL is comprised of 10 sections: Neighborhoods, Historic Architecture, Arts & Culture, Dining, Cafés & Teashops, Nightlife, Nature, Shopping, Experiences, and Accommodations. Want to get a rough idea of the huge metropolis and its layout? Warm up with the “Neighborhoods” section exploring the nine trendiest neighborhoods of Seoul. The authors’ favorites are Euljiro, where the atmosphere shifts dramatically from day to night, and Seongsu-dong, known as the “Brooklyn of Seoul.” If you want more in-depth stories about life and culture in Seoul, check out the essays and interviews of a local architect, indie musician, chef, coffee expert, and DJ featured in the book. With more than 400 photos of vivid moments in the city, the guide offers a fresh perspective on Seoul for travelers, expatriates, or anyone who is simply curious about the city.

Download or read book SEOUL Magazine November 2017 written by Seoul Selection and published by Seoul Selection . This book was released on 2017-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEOUL Magazine is a travel and culture monthly designed to help both expats and tourists get the most of their stay in the city, whether they’re in for only a few days or dedicated lifers who are always in search of new places, facts and interesting events. Featuring in-depth reporting on how to enjoy the city, foreigners’ perspectives on life as an expat in Korea and more, SEOUL is an eclectic publication that has something for everyone, whether you’re looking for an interesting read or a simple source of information.

Download or read book SEOUL Magazine May 2017 written by Seoul Selection and published by Seoul Selection . This book was released on 2017-04-27 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEOUL Magazine is a travel and culture monthly designed to help both expats and tourists get the most of their stay in the city, whether they’re in for only a few days or dedicated lifers who are always in search of new places, facts and interesting events. Featuring in-depth reporting on how to enjoy the city, foreigners’ perspectives on life as an expat in Korea and more, SEOUL is an eclectic publication that has something for everyone, whether you’re looking for an interesting read or a simple source of information.

Download or read book Weekly World News written by and published by . This book was released on 1998-07-07 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

Download or read book Seoul to Soul written by Ben Johnson and published by . This book was released on 2010 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Confucius Lives Next Door written by T.R. Reid and published by Vintage. This book was released on 2013-04-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those who've heard T. R. Reid's weekly commentary on National Public Radio or read his far-flung reporting in National Geographic or The Washington Post know him to be trenchant, funny, and cutting-edge, but also erudite and deeply grounded in whatever subject he's discussing. In Confucius Lives Next Door he brings all these attributes to the fore as he examines why Japan, China, Taiwan, and other East Asian countries enjoy the low crime rates, stable families, excellent education, and civil harmony that remain so elusive in the West. Reid, who has spent twenty-five years studying Asia and was for five years The Washington Post's Tokyo bureau chief, uses his family's experience overseas--including mishaps and misapprehensions--to look at Asia's "social miracle" and its origin in the ethical values outlined by the Chinese sage Confucius 2,500 years ago. When Reid, his wife, and their three children moved from America to Japan, the family quickly became accustomed to the surface differences between the two countries. In Japan, streets don't have names, pizza comes with seaweed sprinkled on top, and businesswomen in designer suits and Ferragamo shoes go home to small concrete houses whose washing machines are outdoors because there's no room inside. But over time Reid came to appreciate the deep cultural differences, helped largely by his courtly white-haired neighbor Mr. Matsuda, who personified ancient Confucian values that are still dominant in Japan. Respect, responsibility, hard work--these and other principles are evident in Reid's witty, perfectly captured portraits, from that of the school his young daughters attend, in which the students maintain order and scrub the floors, to his depiction of the corporate ceremony that welcomes new employees and reinforces group unity. And Reid also examines the drawbacks of living in such a society, such as the ostracism of those who don't fit in and the acceptance of routine political bribery. Much Western ink has been spilled trying to figure out the East, but few journalists approach the subject with T. R. Reid's familiarity and insight. Not until we understand the differences between Eastern and Western perceptions of what constitutes success and personal happiness will we be able to engage successfully, politically and economically, with those whose moral center is governed by Confucian doctrine. Fascinating and immensely readable, Confucius Lives Next Door prods us to think about what lessons we might profitably take from the "Asian Way"--and what parts of it we want to avoid.

Download or read book History of Soybeans and Soyfoods in Korea 544 CE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-31 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

Download or read book My Korea Traditional Flavors Modern Recipes written by Hooni Kim and published by W. W. Norton & Company. This book was released on 2020-04-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings. Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.