Download or read book Soul Food Cooking with Dee written by Delores Little and published by Xlibris Us. This book was released on 2019-03-06 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was inspired to write this book due to my love for cooking and my mother, who always had me to help her with the everyday meals. It was nine children at home. I had six sisters, but my mother always wanted me to help and learn how to prepare the meals. I guess my mother taught me well because whenever there was a cookout or a holiday dinner, my family always liked my corn bread dressing and potato salad. Above other things, I can't forget the lasagna. It's simply the best you will ever taste. My mother was the best cook there was; she taught me very well. I believe that this book of all my recipes would be really helpful to my sisters. Friends would call and ask me for my recipes, and I would assist them to pick up some of my good recipes. They are really excited over my writing this soul food cookbook. I believe that soul food is good for you and fills you up fast. My cooking and dishes never need you to add salt or anything. They are simply delicious and good. I have three grown kids now, and my daughter cooks very well. She got some of my recipes before she left home, and I can't forget my husband. They say a away to a man's heart is through his stomach, and he's always happy when I'm in the kitchen because he just loves my cooking. You know what they say about the country girls--they are some of the best soul food cookers. I guess I would have to say that I love to cook and entertain my guests and serve them my best recipes, so I would like for them to have a copy of this cookbook for their keepsake. This would make my family very happy.Every recipe in this book is very special to me. I am really proud to have taken the time to write this book, and at the end of each recipe, I said, "Eat and enjoy."
Download or read book Gimme The Fat written by Star Adrianne Williams and published by Star Destiny Publishing. This book was released on with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the quiet corners of memory, the spirit of Grandma Dee, a beacon of love and culinary artistry that transcends the boundaries of time. Her granddaughter, Adrianne, determined to preserve the legacy of her beloved grandmother, embarks on a heartfelt journey to immortalize the soul-stirring recipes that once graced Grandma Dee's kitchen. Grandma Dee, a formidable force of love and tradition, left behind a culinary treasure trove when she departed this earthly realm. Her recipes, brimming with the warmth of the South and the wisdom of generations, were a testament to the resilience and creativity borne out of necessity. Adrianne, inspired by the memories of shared laughter and the aromatic symphony emanating from Grandma Dee's stove, feels a calling to share these culinary gems with the world. The cookbook that emerges from Adrianne's dedication is a poignant tribute to her grandmother's indomitable spirit. Each page is a testament to the enduring power of family, culture, and the transformative nature of Southern soul food. As Adrianne transcribes the faded handwritten notes and recreates the cherished dishes, she finds herself on a journey of self-discovery, connecting not only with the flavors of her heritage but also with the strength and resilience that Grandma Dee embodied. Adrianne's cookbook becomes a culinary heirloom, filled not just with recipes but with the stories that breathed life into each dish. The book is a mosaic of rich narratives, capturing the essence of Sunday dinners, family reunions, and the unspoken bond between generations. Through carefully curated photographs and heartfelt anecdotes, Adrianne invites readers into the intimate world of Grandma Dee's kitchen, where the alchemy of love and tradition transformed ordinary ingredients into extraordinary feasts. The legacy of Grandma Dee, once confined to the memories of those who knew her, now has the opportunity to transcend familial borders. Adrianne's cookbook serves as a bridge between the past and the present, allowing others to savor the authenticity and richness of Southern soul food. It is a gesture of love and a culinary gift from one generation to the next, ensuring that Grandma Dee's recipes continue to nourish hearts and souls for years to come. Celebrate the true essence of soul food – bringing people together. Whether it's a family reunion, a special occasion, or a simple Sunday dinner, these recipes are meant to be shared with those you love. Learn how to create an atmosphere of warmth and togetherness that turns every meal into a cherished memory. Learn about the importance of balance in our culinary choices. Indulging in the richness of soul food doesn't have to mean abandoning a healthy lifestyle. Discover tips and tricks for moderation, making it possible to enjoy these classic dishes without guilt.
Download or read book The New Soul Food Cookbook written by Wilbert Jones and published by Citadel Press. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, favorite soul-food dishes have been redesigned to be lower in fat, calories, and salt--and many are low in carbs as well. Best of all, these succulent favorites are easy to prepare, so they can be enjoyed any time. 124 recipes.
Download or read book Healthy Soul Food Cooking written by Fabiola Gaines and published by American Diabetes Association. This book was released on 2007-01-17 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soul food cooking doesn’t have to be bad to taste good Fabiola Demps Gaines and Roniece Weaver’s New Soul Food Cookbook for People with Diabetes, the first diabetes cookbook for and by African Americans, was a blockbuster with more than 75,000 copies in print. With this new Small Steps Press edition of their book, Gaines and Weaver take those same principles of healthier soul food cooking to you. Healthy Soul Food Cooking shows you how to cut the fat, cholesterol, and salt in your favorite soul food recipes while still keeping the flavor you deserve. All the Cajun, creole, and down-home favorites are here--and now in healthier versions than ever before.
Download or read book Soul Food written by Adrian Miller and published by UNC Press Books. This book was released on 2013-08-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Download or read book Soul Food Cookbook for Two written by Syen Nost and published by . This book was released on 2021-08-15 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy soul food just got healthier! Cooking healthy meals for two on a southern flavor doesn't have to be expensive. Soul Food Cookbook for Two makes it easy with shopping and meal-planning tips alongside all kinds of recipes. All created with two people in mind. Soul Food Diet Cookbook for Two guides you through your southern flavor journey, letting you eat deliciously while on the path to better health together. Love to cook but don't love the leftovers? Want to eating soul diet but don't have much time? Whether you're a newlywed or moving out on your own for the first time; looking forward to soul food. Soul Food Cookbook for Two helps you whip up mouthwatering meals in just the right quantities. Many Recipes in this sensational collection are just right for two diners. Best of all, each recipe includes favorite southern comfort food for healthy eating, Soul Food Cookbook for Two is your guide to quick-and-easy dishes sized right for a pair. This Soul Food Cookbook for Two is fit for you. Inside you'll find: Southern staples-Take advantage of the shared elements of Southern cookbooks. Variety tastes-Different Perfectly Portioned Recipes with Favorite Southern Comfort Food for Healthy Eating. Time-saving tips-Soul Food Cookbook for Two is your guide to quick-and-easy dishes sized right for a pair. At last, Soul Food Cookbook for Two designed to deliver on taste for any twosome while still respecting your time and budget. Dig in!
Download or read book Soul Food Love written by Alice Randall and published by Clarkson Potter. This book was released on 2015-02-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Download or read book The Healthy Soul Food Cookbook written by Wilbert Jones and published by Citadel Press. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The downhome pleasures of soul food no longer have to be off-limits because of excess fat, cholesterol, sugar, and salt. In this updated edition of The Healthy Soul Food Cookbook, Wilbert Jones offers a new look at traditional African-American cuisine and provides contemporary versions of over 100 recipes -- with an emphasis on fresh ingredients and prepared with leaner meats, less (or no) oil, nonfat dairy products, less sodium, and fewer calories. Here are lighter appetizers, breads, soups, salads, entrees, side dishes, and desserts. Readers can make specific eating choices based on each recipe's nutritional analysis. With this sensible, easy-to-follow cookbook, readers will be able to heed today's guidelines for healthier eating and still enjoy all the familiar aromas and flavors of soul food.
Download or read book Soul Food Cookbook for Two written by Syen Nost and published by . This book was released on 2021-06-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soul Food written by Joyce White and published by William Morrow Cookbooks. This book was released on 1998-01-20 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship that feeds both the body and soul. In this warm and joyful collection, White offers more than 150 recipes for the foods that worshipers look forward to after services, and she captures the spirit of these sociable meals with warm, conversational and occasionally poignant reflections from African-American churchgoers around the United States. "We don't just come to church service and leave," says a retired nurse who directs hospitality for a large church in Los Angeles. "Many of us stay here half the day. That way we get a chance to rub shoulders and see what is going on or going wrong with each other." From delicious renditions of classics such as Sugar-Crusted Biscuits to updated favorites such as Black Beans with Sun-Dried Tomatoes, as well as special fare for entertaining and Kwaanza, the pages of Soul Food are alive with the spirit and love of African-American churches -- and the terrific food to be found there.
Download or read book Angie s Soul Food Recipes written by Tamika Melvin and published by . This book was released on 2021-05-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a cook book started by my mother and finished by me.
Download or read book Rock s Soul Food Sunday written by Evelyn Ragland and published by Independently Published. This book was released on 2019-10-03 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rock's Soul Food Sunday, a cook book with authentic soul food recipes from three generations, author Evelyn "Rock" Ragland. exudes the essence of home entertaining and radiates as a renaissance woman preserving the remarkable African-American culture represented in soul food cooking. Having traveled around the world to over thirty (30) countries, Rock has cooked Soul Food meals in various countries and shared with new found friends near and far.On any given holiday or weekend, when she is not traveling, you'll find "Rock" at home spoiling her family and friends with amazing soul food cuisine. Dining at Rock's always includes introduction to a new dish, wine or dessert, but that's not all. Rock often surprises her guests with wonderful gifts of treasures from around the world or a unique piece of her custom designed natural gemstone jewelry.
Download or read book Super Soul Food with Cousin Rosie written by Rosie Mayes and published by Sasquatch Books. This book was released on 2022-10-04 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rosie Mayes, popular author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes--including fan favorites--guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Download or read book Soul Food Advisor written by Cassandra Harrell and published by . This book was released on 2017-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soul Food written by Sheila Ferguson and published by Grove Press. This book was released on 1993 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Download or read book Soul Food Recipes written by Rachel Jones and published by Independently Published. This book was released on 2020-10-02 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook takes you deep into the soul and history of Soul Food. Chef Rachel takes you through an amazing journey and leaves you at the end of your journey with some dynamic recipes that will leave you full, informed and satisfied.
Download or read book Soul Food Recipes written by Luwanna Horton and published by Booksurge Publishing. This book was released on 2009-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luwanna and I wrote this Soul Food cook book, so that all can cook and enjoy the best Soul Food that you can. Alot of the Recipes came from my mother in Alabama.
