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Book The Entomologist s Record and Journal of Variation

Download or read book The Entomologist s Record and Journal of Variation written by James William Tutt and published by . This book was released on 1919 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Ancient Sacred Sites in the Gulf of Naples

Download or read book Ancient Sacred Sites in the Gulf of Naples written by Luca Di Franco and published by Taylor & Francis. This book was released on 2023-12-07 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The geographical position between the gulfs of Naples and Salerno made pre-Roman Sorrento a fundamental point of passage. Around the inhabited centre, sacred sites or scattered settlements developed, including the sanctuary of Athena on the extreme tip of the peninsula near Punta Campanella. This book explores the historical development of the sanctuary from the 6th century BC to the 1st century AD. Drawing on partly unpublished archaeological documentation and literary sources, the book provides useful elements for understanding the site and its relationship with the surrounding area. Sorrento and the Greek presence in the Gulf of Naples are linked to the sanctuary installation, perhaps first dedicated to the Sirens but surely after to Athena. Judging from literary sources, it was one of the best-known places of worship in ancient Italy. It was only in the 1980s that the discovery of an Oscan inscription with a dedication to Minerva made it possible to hypothesise the presence of a sanctuary near the Medieval tower at Punta Campanella. The analysis of the archaeological documentation known until now, the study of the new archaeological plans and the material culture (ceramics) from the site make it possible to better understand the development and the importance of the sanctuary. This book, therefore, defines the historical and territorial development of the sanctuary of Athena, reconstructing the history of the territory of ancient Surrentum and, above all, its most important sanctuary. The book will be of particular interest to archaeologists, ancient historians and historians of religion.

Book The Italian Food Guide

    Book Details:
  • Author : Touring Club of Italy
  • Publisher : Touring Editore
  • Release : 2002
  • ISBN : 9788836525386
  • Pages : 670 pages

Download or read book The Italian Food Guide written by Touring Club of Italy and published by Touring Editore. This book was released on 2002 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.

Book Library of Congress Subject Headings

Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2009 with total page 1924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Library of Congress Subject Headings

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Pasta Queen

Download or read book The Pasta Queen written by Nadia Caterina Munno and published by Simon and Schuster. This book was released on 2022-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.

Book Cooking with Nonna

    Book Details:
  • Author : Rossella Rago
  • Publisher : Harper Celebrate
  • Release : 2022-10-25
  • ISBN : 078524994X
  • Pages : 272 pages

Download or read book Cooking with Nonna written by Rossella Rago and published by Harper Celebrate. This book was released on 2022-10-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna. In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. Whether you’re of Italian descent or hail from another fabulous global locale, you will relate to the planning and preparation of the weekly feast as Rossella and Nonna honor you and your la bella famiglia with their culinary experience. Includes 130 easy-to-follow recipes like: Sunday Ragu Sauce Lasagna Rollups Fusilli al Forno with Broccoli and Pesto Pork with Vinegar Peppers Cannoli Tiramisu …and so much more! Accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table.

Book Dances  Solo and Group

Download or read book Dances Solo and Group written by Louis Harvy Chalif and published by . This book was released on 1919 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Geohazard in Rocky Coastal Areas

Download or read book Geohazard in Rocky Coastal Areas written by Crescenzo Violante and published by Geological Society of London. This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Special Publication provides a range of methods and approaches for characterizing and modelling mass-wasting phenomena responsible for land degradation and erosion in rocky coastal areas. Rocky coasts occur in a variety of geological settings with a wide range of morphologies depending on rock type, tectonics and climate. In all these settings, slope instability represents the most important geological process that significantly influences the human use of coastal resources over a range of magnitudes and periods of recurrence.

Book Littell s Living Age

Download or read book Littell s Living Age written by and published by . This book was released on 1876 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Italian Family Kitchen

    Book Details:
  • Author : Eva Santaguida
  • Publisher : Rock Point Gift & Stationery
  • Release : 2024-09-17
  • ISBN : 1577154320
  • Pages : 227 pages

Download or read book The Italian Family Kitchen written by Eva Santaguida and published by Rock Point Gift & Stationery. This book was released on 2024-09-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian Family Kitchen is a fresh and definitive collection of traditional Italian cooking, just as a lucky guest would witness in a home kitchen in Italy.​

Book Racing Calendar

Download or read book Racing Calendar written by and published by . This book was released on 1866 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Lidia s Italy in America

    Book Details:
  • Author : Lidia Matticchio Bastianich
  • Publisher : Knopf
  • Release : 2011-10-25
  • ISBN : 0307595676
  • Pages : 385 pages

Download or read book Lidia s Italy in America written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2011-10-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.

Book Within Our Gates

Download or read book Within Our Gates written by Alan Gevinson and published by Univ of California Press. This book was released on 1997 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[These volumes] are endlessly absorbing as an excursion into cultural history and national memory."--Arthur Schlesinger, Jr.

Book Potamikon  Sinews of Acheloios

Download or read book Potamikon Sinews of Acheloios written by Nicholas J. Molinari and published by Archaeopress Publishing Ltd. This book was released on 2016-07-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Potamikon, presents an investigation into the origin and identity of the man-faced bull, as well as a catalogue of coins.

Book Lidia s Favorite Recipes

    Book Details:
  • Author : Lidia Matticchio Bastianich
  • Publisher : Knopf
  • Release : 2012-10-16
  • ISBN : 0307595668
  • Pages : 242 pages

Download or read book Lidia s Favorite Recipes written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2012-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.

Book Dramatic Mirror and Theatre World

Download or read book Dramatic Mirror and Theatre World written by and published by . This book was released on 1921 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt: