Download or read book Sorghum Syrup Production for New York written by J.K. Campbell and published by . This book was released on 1991 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Sorghum written by George Kuepper and published by . This book was released on 1992 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum and Its Products written by F. L. Stewart and published by . This book was released on 1867 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Syrup from Sweet Sorghum written by William Vere Cruess and published by . This book was released on 1918 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum syrup Manufacture written by A. Hugh Byran and published by . This book was released on 1922 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Sorghum Syrup written by Carl E. Henrickson and published by . This book was released on 1958 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum syrup Manufacture written by A. Hugh Bryan and published by . This book was released on 1918 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum for Syrup in Wisconsin written by Albert Hazen Wright and published by . This book was released on 1920 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1918 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1891 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1869 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culture of Sweet Sorghum for Syrup Production written by Kenneth C. Freeman and published by . This book was released on 1973 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum and Its Products An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production Together with a Description O written by F. L. Stewart and published by Forgotten Books. This book was released on 2018-04-22 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sorghum and Its Products: An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production, Together With a Description of a New Method of Making Sugar and Refined Syrup From This Plant; Adapted to Common Use Recent improvements in the art of making sugar and syrup from Sorghum Cane have created a necessity for the publication of this volume. It is written for the benefit chiefly of Farmers and Planters of the United States, who have fostered this new branch of industry from the outset, and in whose hands it is destined to assume a new importance. The time is past when this pursuit is to be regarded only as an experiment, or as an ephemeral enterprise, persisted in merely because of the paralyzation of industry at the South. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Production of Vinegar from Sorghum Juices and from the Skimmings from Syrup Manufacture written by Stanley Edward Sand and published by . This book was released on 1921 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Sweet Sorghum for Syrup in the Mountain and Piedmont Regions of Georgia written by Ronny R. Duncan and published by . This book was released on 1984 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Produce Review written by and published by . This book was released on 1918 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
