Download or read book Sorghum and pearl millet technology transfer and research planning meetings 1993 1994 written by and published by . This book was released on 1994 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the First National Sorghum and Pearl Millet Technology Transfer Workshop Swaziland written by and published by . This book was released on 1993 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Accessions List Eastern and Southern Africa written by Library of Congress. Library of Congress Office, Nairobi, Kenya and published by . This book was released on 1994 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index of Conference Proceedings written by and published by . This book was released on 1995 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maize Technology Development and Transfer written by Rashid M. Hassan and published by Cabi. This book was released on 1998 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kenya Maize Data Base Project (MDBP) was established in 1992 with the help of the Rockefeller Foundation, the International Maize and Wheat Improvement Center (CIMMYT) and the US Agency for International Development.

Download or read book Agriculture Industry Survey written by and published by . This book was released on 1995 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Sorghum and Millets Newsletter written by and published by . This book was released on 1994 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alternative Uses of Sorghum and Pearl Millet in Asia written by and published by . This book was released on 2004 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both sorghum and pearl millet are staple food crops for the poor people in the semi-arid tropics (SAT). However, during the last two decades both crops are becoming less important as staple food crops in SAT countries. Demand for course cereals (such as sorghum and pearl millet) as human food is decreasing in many countries, due to increased production and availability of preferred cereals (such as rice and wheat) at subsidized prices. The poor farmers in rainfed SAT cannot grow other crops, and are economically impacted negatively, as they do not get reasonable price for their produce. However, possibilties of alternative uses of sorghum and pearl millet are creating new opportunities that have potential to increase market demand and income to farmers.

Download or read book Directory of Published Proceedings written by and published by . This book was released on 1997 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Enhancement of Sorghum and Millet Residues Fed to Ruminants written by Patricia Kristjanson and published by ILRI (aka ILCA and ILRAD). This book was released on 1999-01-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The estimated present value (US$42 million) of the proposed ILRI/ICRISAT/NARS collaborative research project on genetic improvement of millet and sorghum crop residues indicates fairly attractive returns, even with the cautious assumption made about likely adoption rates and the scope of the benefits (i.e. only meat and milk production in cattle in India). The estimated IRR to this research investment (28%) can be compared to market rates on alternative investments. Most longer-run, low-risk, private-sector investments yield rates of return three times as high as alternative investments. However, this raises the question of what is an appropriate rate of return to expect from 'public'good' type of investment such as the investment in international development oriented research. The same methodological approach was recently used (Kristjanson et al 1999) to estimate potential returns to a similary challenging crop-livestock research area, a vaccine against potential returns to a similarly challenging crop-livestock research area, a vaccine against trypanosomosis (a serious livestock disease that poses the greatest development constraint to mixed livestock-crop systems across Africa). Potential returns to this research were estimated at US$ 118 million, with an IRR of 25%, and a benefit:cost ratio of 15:1. In a comparison of predicted rates of return across 5 crop-livestock related research areas at ILRI, potential research benefits were estimated to outweigh the costs of the research by between 9 and 37 times. Returns of similar magnitudes have also been estimated for other crop improvement research. In an economic analysis of returns to 15 research themes at the Centro International de la Papa (CIP) the NPVs ranged from US$ 1 million to US$ 195 million (average US$ 67 million), with IRRs ranging from 13% to 51% (Walker and Collion 1997). ICRISAT ranked returns to 110 different research areas as part of their research priority-setting process several years ago. The average NPV, net benefit:cost ratio and IRR for the top 20 of those were US$ 61 million (with a range from US$ 8 million to US$ 265 million), 52:1 and 39%, respectively (Kelley et al 1995). Thus it appears that the magnitude of returns predicted in this study are very much in line with returns to similar research investments.

Download or read book Improvement of Pigeonpea in Eastern and Southern Africa written by Salim Nahdy Silim and published by . This book was released on 1994 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sorghum and Millets Commodity and Research Environments written by D. E. Byth and published by . This book was released on 1993 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorgo e milheto sao reconhecidos internacionalmente como produtos estrategicos com relacao a seguranca alimentar, especificamente em ambientes menos favoraveis como nos tropicos semi-aridos. Este trabalho resume os ambientes de producao e pesquisa relacionados a estes produtos em cada uma das principais regioes, afim de servir de guia para trabalhos de pesquisas necessarios para se obter melhorias sustentadas na producao.

Download or read book Managing Cover Crops Profitably 3rd Ed written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Download or read book Impact of Germplasm Research Spillovers written by and published by . This book was released on 1999 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sorghum in the 21st Century Food Fodder Feed Fuel for a Rapidly Changing World written by Vilas A. Tonapi and published by Springer Nature. This book was released on 2021-01-04 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Download or read book International Research Centers Directory written by Anthony L. Gerring and published by . This book was released on 1995 with total page 1706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic and Genomic Resources for Grain Cereals Improvement written by Mohar Singh and published by Academic Press. This book was released on 2015-11-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. Provides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets