Download or read book Sonoma County Cookbook for Wine Lovers written by Vineyard-Valley View Property Owners Association (Sonoma County, Calif.) and published by . This book was released on 19?? with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sonoma written by Mimi Luebbermann and published by . This book was released on 2003 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northern California's Sonoma County has a unique and rich heritage of food and wine production that is recognised worldwide for its stellar quality and admirable craftsmanship. This book takes a scenic, culinary journey through Sonoma's meandering back roads, visiting notable wineries, food producers, restaurants, and outstanding holiday destinations. Featuring 40 regional recipes, Sonoma illustrates the extraordinary bounty this part of America has to offer.
Download or read book Back Lane Wineries of Sonoma Second Edition written by Tilar Mazzeo and published by Ten Speed Press. This book was released on 2014-05-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics. Each year, tourists visit Sonoma’s well-trodden wineries, many of which offer wines you can buy readily on the shelves of your local grocery store. Far more difficult to find are the picturesque, oftentimes family-run wineries handcrafting exceptional wines revered by critics and locals alike. Back Lane Wineries of Sonoma will lead you to seventy of these gems, many with only a limited production and local distribution. Updated with new wineries, restaurants, and local attractions; maps; full-color photographs; and tips on wine-tasting etiquette, wine shipping services, and itinerary planning, this guide will prepare oenophiles and beginning wine-lovers alike to relish in the laid-back atmosphere that Sonoma has to offer.
Download or read book Tasting Along the Wine Road written by Wine Road Northern Sonoma County and published by . This book was released on 2013-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Winery Cookbook
Download or read book The Wine Lover s Cookbook written by Sid Goldstein and published by Chronicle Books. This book was released on 2015-12-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.
Download or read book Wine Clubs of Sonoma County written by Arnold, Jim and published by Pelican Publishing. This book was released on with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidebook, complete with color photographs and maps, describes each wineclub in California's famed Sonoma County and is designed to assist the readerin finding the right match.
Download or read book The Wine Lover Cooks with Wine written by Sid Goldstein and published by Chronicle Books. This book was released on 2015-01-27 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food—not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits—and pleasures—of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.
Download or read book Culinary Creations from Sonoma Wine Country Volume 2 written by and published by . This book was released on 2010-06-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sonoma Valley written by Kathleen Thompson Hill and published by Insiders' Guide. This book was released on 2005-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wineries, fine restaurants, unique shops, and recommended lodgings--this guide has it all for discerning food and wine lovers visiting the Sonoma Valley. Also featured are recipes from the region's best chefs, lists of area festivals, and step-by-step tours of the area.
Download or read book Down Home Downtown written by Jeff Mall and published by Rodney Strong Wine Estates. This book was released on 2009 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: California Wine Country chefs/restaurateurs Jeff Mall (Zin Restaurant & Wine Bar) and Josh Silvers (Syrah Bistro) epitomize the culinary style of Wine Country cuisine. Using the freshest, local ingredients from the bounty of nearby Sonoma County farms and artisan food producers, they have each fashioned popular, award-winning restaurants in the heart of Northern California's Wine Country. Serving innovative dishes inspired by the vibrant foods of the seasons, the two chefs bring two very different approaches to the table: Zin is casual with a "down home" menu; Syrah is more elegant, with a "downtown" ambiance and menu made for entertaining and special occasions. Down Home: Downtown is a lively, culinary dialogue between these two chefs, featuring over 64 recipes organized by season that use the same ingredients in very different ways"down home" recipes for weeknight, family meals, and "downtown," for weekend or special occasion entertaining.
Download or read book The Wine Lover s Dessert Cookbook written by Mary Cech and published by Chronicle Books. This book was released on 2005-09-29 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Basic guidelines and general rules-of-thumb provide indispensable counsel for creating your own pairings. And a user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Whatever the season, whatever the occasion, be it Sauternes or semillon, sparkling wine or gewurztraminer, Madeira or vin santo, with this lovely and practical cookbook you'll discover a whole new world of wines and the desserts that love them."--BOOK JACKET.
Download or read book Culinary Creations from Sonoma Wine Country written by and published by . This book was released on 2005 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wine Enthusiast Magazine Wine Food Pairings Cookbook written by Wine Enthusiast Editors and published by Running Press. This book was released on 2008-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful and easy-to-use cookbook features more than 75 innovative food and wine pairings compiled by the expert editorial team at Wine Enthusiast Magazine. Filled with delectable full-color photographs, the Wine Enthusiast Magazine Wine and Food Pairings Cookbook is sure to be appreciated by everyone from serious wine lovers to occasional wine drinkers. With chapters that are organized by wine styles—from soft, easy reds to light, aromatic whites—this cookbook guides wine and food lovers to easily choose a wine and plan a delectable meal around it. The mouthwatering recipes come from top chefs and culinary stylemakers around the globe, from simple dishes that are ideal for a last-minute weekday meal to elegant, exotic feasts that will serve as centerpiece to a stylish special occasion. Each recipe is creatively paired with the best, and most interesting, wines from around the world, and Wine 101 sidebars break down the need-to-know facts about the styles of wines showcased. This indispensable guide also includes a comprehensive vintage chart listing the great grape varieties of the wine world and the key characteristics of each.
Download or read book The Winemaker Cooks written by Christine Hanna and published by Chronicle Books. This book was released on 2012-06-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and 75 color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere!
Download or read book A Wine Journey along the Russian River With a New Preface written by Steve Heimoff and published by Univ of California Press. This book was released on 2010-11-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steve Heimoff takes readers on an intimate and enlightening tour of one of California’s most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America’s most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world—the Loire, the Rhône, the Rhine, the Mosel, and the Douro. Part wine guidebook, part history and geology, and part travelogue of the author's adventures in wine country, A Wine Journey along the Russian River is essential reading for wine lovers—both those fortunate enough to be familiar with the region and those who have never been there. Heimoff guides readers along the length of the scenic river, from its warm, northern border with Mendocino out to foggy Jenner. He discusses the history and progress of Alexander Valley Zinfandel and Cabernet Sauvignon, Russian River Valley and Sonoma coast Pinot Noir, Sonoma County's Rhône-oriented wines, old-style field blends, and other interesting wines. In the process, he introduces readers to many of the growers and vintners who have made Sonoma County famous: Dick Arrowood, the Rochiolis, the Seghesios, Tom Jordon, Bob Cabral of Williams Selyem, Jess Jackson of Kendall-Jackson, Merry Edwards, and many others. Describing how the river's formation and evolution, both products of the planet's fiery tectonic past, as well as the region's complex climate, have created the potential for unparalleled viticultural enclaves, and recounting how a variety of people realized that potential, Heimoff provides a fascinating explanation of why the Russian River's reputation as a premium winegrowing region continues to grow.
Download or read book A Wine Journey along the Russian River written by Steve Heimoff and published by Univ of California Press. This book was released on 2005-09-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steve Heimoff takes readers on an intimate and enlightening tour of one of California’s most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America’s most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world—the Loire, the Rhône, the Rhine, the Mosel, and the Douro. Part wine guidebook, part history and geology, and part travelogue of the author's adventures in wine country, A Wine Journey along the Russian River is essential reading for wine lovers—both those fortunate enough to be familiar with the region and those who have never been there. Heimoff guides readers along the length of the scenic river, from its warm, northern border with Mendocino out to foggy Jenner. He discusses the history and progress of Alexander Valley Zinfandel and Cabernet Sauvignon, Russian River Valley and Sonoma coast Pinot Noir, Sonoma County's Rhône-oriented wines, old-style field blends, and other interesting wines. In the process, he introduces readers to many of the growers and vintners who have made Sonoma County famous: Dick Arrowood, the Rochiolis, the Seghesios, Tom Jordon, Bob Cabral of Williams Selyem, Jess Jackson of Kendall-Jackson, Merry Edwards, and many others. Describing how the river's formation and evolution, both products of the planet's fiery tectonic past, as well as the region's complex climate, have created the potential for unparalleled viticultural enclaves, and recounting how a variety of people realized that potential, Heimoff provides a fascinating explanation of why the Russian River's reputation as a premium winegrowing region continues to grow.
Download or read book The Sonoma Wine Compass written by Kenneth Piel and published by . This book was released on 2012-08-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
