Download or read book Something Stewing in a Cracked Pot written by Rhonda Archer and published by WestBow Press. This book was released on 2019-03-13 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Similarly to how the True Farmer prunes unfruitful branches in favor of the prolific branches, a dairy farmer increases the value of his herd by culling unproductive cows. No calves. No milk. No moo-la. Steer-ile Bible herd mentalities need to be culled from our happy God’s Unadulterated Teachings before they cheapen grace by failing to reproduce hope in a fractured world. Something Stewing in a Cracked Pot cooks up a fresh off the farm field of vision that is: Sprinkled with wit Spiced with a hint of Hebraic perspective Seasoned with covenants Stirred, not shaken, in faith Served from a recovering perfectionist pot Taking the practice of culling from the cow kingdom into God’s, Rhonda Archer moo-ves out udder-ly absurd cultural assumptions then opens the gates so restored thinkers will be as free and happy as calves let out to pasture.
Download or read book Camino Real written by Tennessee Williams and published by New Directions Publishing. This book was released on 2008 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now with a new introduction, the author's original Foreword and Afterword, the one-act play 10 Blocks on the Camino Real, plus an essay by noted Tennessee Williams scholar, Michael Paller.
Download or read book The Cracked Pot written by Melissa Glazer and published by Penguin. This book was released on 2008 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: When her assistant David is accused of murdering his long-estranged father, renowned ceramics artist Charles Potter, Carolyn Emerson, who discovered the body in her raku pit, calls upon her studio's pottery club to crack this case wide open. Original.
Download or read book A Hint of Hydra written by Heidi Lang and published by Aladdin. This book was released on 2019-07-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A zingy, buoyant adventure.” —BCCB “A wildly inventive fantasy.” —Booklist Thirteen-year-old chef Lailu Loganberry must stop a war between the elves and scientists in this follow-up to A Dash of Dragon, which Kirkus Reviews calls “a recipe for success.” It’s the Week of Masks, a festival held to chase away evil spirits. But Lailu doesn’t have time to worry about demons. She has bigger fish to fry—or rather, griffons, now that she’s been asked to prepare a mystical feast for the king’s executioner, Lord Elister. Unfortunately Lailu’s meal is overshadowed by the scientists’ latest invention: automatons, human-shaped machines that will respond to their masters’ every order. Most people are excited by the possibilities, but the mechanical men leave Lailu with a bad taste in her mouth. Even worse, the elves still blame the scientists for the attacks on them weeks ago, and Lailu worries that the elves might be cooking up revenge. So when she and her sorta-rival-turned-almost-friend Greg stumble across the body of a scientist, the elves are the prime suspects. With help from Greg, her best friend Hannah, and the sneaky, winking spy Ryon, Lailu has to discover the truth behind the murder, and soon—because hostilities between the elves and the scientists are about to boil over faster than hydra stew. And just ask any chef: war is bad for business.
Download or read book Consider the Fork written by Bee Wilson and published by Basic Books. This book was released on 2012-10-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Download or read book Nouveau dictionnaire anglais fran ais et fran ais anglais written by Ebenezer Clifton and published by . This book was released on 1923 with total page 1432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canal House Cook Something written by Christopher Hirsheimer and published by Voracious. This book was released on 2019-09-10 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.
Download or read book A Marriage in Four Seasons written by Kathryn Abdul-baki and published by She Writes Press. This book was released on 2018-11-20 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a devastating stillbirth and longing for a second child, English professor Joy explores Granada, Spain, hoping to ease her heartbreak and rekindle her relationship with her husband, Richard. Instead, their trip leads to an erotic interlude between Joy and a handsome stranger—and Richard, filled with disappointment at his disintegrating marriage, embarks on an affair with vivacious Belinda, their tryst unfolding in a series of cheap hotel rooms. After learning of Richard’s affair, Joy divorces him and moves to Virginia. Despite her lingering bitterness over his infidelity, Joy is inspired by the centuries-old love story between Sultan Suleyman and his Russian concubine, Roxelana, and in traveling to Istanbul with Richard finds herself attracted to him anew. However, Richard has a confession: Belinda, although out of his life for several years, has had his daughter—a now-three-year-old named Karma—and, critically ill, has asked that Richard and Joy take Karma. Joy agrees to travel to Tunisia with Richard—and when they arrive, Belinda divulges the shocking truth about her daughter to Joy.
Download or read book The Best of America s Test Kitchen 2018 written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2017 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
Download or read book Paleo Soups Stews written by Simone Miller and published by Simon and Schuster. This book was released on 2016-10-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author who put the gourmet in Paleo and gluten-free lifestyles with her bestselling cookbooks and tantalizing recipes, Bay-Area chef Simone Miller puts another twist on the traditional with her latest cookbook, Paleo Soups and Stews. Miller, known for her artful style and unique flavour pairings, has transformed soups, stews, and all of our favorite accompaniments into incredible Paleo-friendly meals that are guaranteed to satisfy year-round. Paleo Soups and Stews features more than 110 nourishing recipes for every meal and occasion!
Download or read book The Modern Art of Chinese Cooking written by Barbara Tropp and published by William Morrow. This book was released on 1982 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
Download or read book Pot on the Fire written by John Thorne and published by North Point Press. This book was released on 2011-04-01 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
Download or read book Coffee Chat on Improving the Quality of Our Life Experiences written by Steve Moloney and published by Lulu.com. This book was released on with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New French English and English French Dictionary Comp from the English Dictionaries of Ogilive Worcester Etc and the French Dictionaries of Bescherelle Littre Etc and Works by E Clifton and A Grimaux French English written by Ebenezer Clifton and published by . This book was released on 1923 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In Pursuit of Military Excellence written by Shimon Naveh and published by Routledge. This book was released on 2013-04-03 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a scientific interpretation of the field of military knowledge situated between strategy and tactics, better known as operational art', and traces the evolution of operational awareness and its culmination in a full-fledged theory. The author, a Brigadier General (ret.) in the Israeli Defence Forces and Doctor of History, King's College, London, clarifies the substance of operational art' and constructs a cognitive framework for its critical analysis. He chronicles the stages in the evolution of operational theory from the emergence of 19th-century military thought to Blitzkrieg. For the first time the Soviet theories of Deep Operations' and Strike Manoeuvre' that emerged in the 1920s and 1930 are discussed. The author argues that it is these doctrines that eventually led to the crystallization of the American Airland Battle theory, successfully implemented in the Gulf War.
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Download or read book The Glorious Soups and Stews of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2006-08-03 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. In this collection, Domenica Marchetti presents more than 60 authentic recipes for this hearty fare that can be savored throughout the year. 29 color photos.
