Download or read book Some Points on Fruit Culture written by C. B. Waldron and published by . This book was released on 1901 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Download or read book Some Points on Fruit Culture written by C. B. Waldron and published by . This book was released on 1901 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Download or read book Successful Fruit Culture written by Samuel Taylor Maynard and published by . This book was released on 1905 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Culture in Colorado written by William Pabor and published by Applewood Books. This book was released on 2008-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Pabor's work from 1883 is a concise guide to the culture of fruit in Colorado at the turn of the 20th century.
Download or read book Fruit Culture in Colorado written by William Edgar Pabor and published by . This book was released on 1883 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Successful Fruit Culture written by Samuel T. Maynard and published by . This book was released on 2015-06-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Successful Fruit Culture: A Practical Guide to the Cultivation and Propagation of Fruits During the past ten or fifteen years great progress has been made in the cultivation and care of our hardy fruits and especially in the varieties grown, the methods of packing, shipping and marketing, and during this time few books have been written which have kept up with this progress. This progress and the knowledge of insect and fungous pests and their destruction has been largely recorded in scientific books and papers from the numerous experiment stations, with little from the practical and practicing fruit growers, and there is a growing need of a condensed work giving, in plain language, a summary of the scientific progress made, together with the practice of the most successful fruit growers in various sections of the country. Especially is this information needed that those just starting out in the business of fruit growing, or the village home owner who wishes to grow a small quantity of fruit for family consumption, may find in a condensed form the information necessary for success. It is, therefore, the aim of the author to make a book that is up to date in every particular and to cover the entire practice of fruit growing from the starting of the seed or cutting to the marketing of the fruit, though in many cases works devoted to special fruits may be more complete. It is written from the standpoint of the practical fruit grower who is striving to make his business profitable by growing the best fruit possible and at the least cost. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Fruit Science Culture and Technology written by Paul Okiror and published by . This book was released on 2018-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits are very important for human beings and also play an important role in religious practices, mythology and art. Cultivation of fruit crops plays an important role in the prosperity of any nation. It is generally stated that the standard of living of the people can be judged by per capita production and consumption of fruits. They are not only delicious but also have many nutrients which are necessary for human health. Fruit production requires a lot of science and some basic fundamental knowledge to grow them successfully. Additionally, fresh garden fruits are a good source of vitamins; minerals, carbohydrates, fiber and will provide your family with flavorful, delicious and nutritious food. As an added bonus, the fruits you grow will taste much better than the fruits you find in the grocery store. Establishment of an orchard area long term investment and require critical planning, selection of proper location and site, planting system and planting distance, varieties and the nursery plants to ensure maximum production. After harvesting, fruits and vegetables still undergo active biological processes, such as respiration, ripening in fruits, and senescence. In some fruits and vegetables, these activities cause significant changes in the quality so the postharvest storage conditions and processing steps need to be carefully conducted to prevent these changes.Fruit Science Culture And Technology brings together state of the art information on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops. This book compiles many fundamental issues of fruit production like layout and planting, many cultural practices, growth and bearing habits of fruit crops, unfruitfulness etc. Understanding of all these topics will help the students, practitioners, as well as researchers and anyone who want to explore his knowledge of fruit production.
Download or read book Fruit Culture in the Several Countries written by United States. Bureau of Foreign Commerce (1851-1903) and published by . This book was released on 1884 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Notes on Fruit Culture in the Hills written by J. G. BURNS (of the Government Fruit Research Station, Chaubattia, U.P.) and published by . This book was released on 1935 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Successful Fruit Culture written by Samuel Taylor Maynard and published by Applewood Books. This book was released on 2009 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Samuel Maynard offers a practical guide for fruit growers seeking to make a profitable business by growing the best fruit for the lowest possible cost.
Download or read book How to Raise Fruits a Handbook of Fruit Culture written by Thomas Gregg and published by Createspace Independent Publishing Platform. This book was released on 2018-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'How to Raise Fruits: A Handbook of Fruit Culture' was written by Thomas Gregg, and first published in 1877. The book features sections on Preparation of the Ground, Season for Transplanting, Trimming, Plowing, Pruning, Mulching, and more, and chapters on each of the fruits covered - Almonds, Apples, Blackberry, Apricots, Cherry, Nectarines, Peaches, Strawberries, Grapes, Plums, Pears, Quince, Currants, and Gooseberries. A fantastic old book and an essential addition to the libraries of all interested in Fruit Culture, and for everybody considering growing their own delicious, wholesome fruits. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Download or read book Fruit Culture in Colorado A Manual of Information written by William Edgar Pabor and published by BoD – Books on Demand. This book was released on 2024-02-16 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.
Download or read book Fruit Growing With Information on Location Varieties Selection Soils and Other Aspects of Fruit Growing written by Liberty Hyde Bailey and published by Read Books Ltd. This book was released on 2020-08-06 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This botanical book details the intricacies of commercial fruit-growing from preparation to cultivation, harvesting, and, finally, packaging and sale. An interesting and insightful book, Fruit Growing is a compete manual for the commercial fruit-grower, containing timelessly important information imperative to the success of such endeavours to this day. Written by the prolific Liberty Hyde Bailey, this text is a must-have for any prospective farmers of enthusiasts of Bailey’s work. Liberty Hyde Bailey was a famous American horticulturist and botanist who founded the American Society for Horticultural Science. This book has been chosen for its educational value is proudly republished here with a new introductory biography of the author.
Download or read book The Small Fruits written by James Troop and published by . This book was released on 1908 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
