Download or read book Some Factors Affecting Egg Size in the Domestic Fowl Classic Reprint written by Noel Lindsay Bennion and published by Forgotten Books. This book was released on 2017-11-12 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Some Factors Affecting Egg Size in the Domestic Fowl The method used in separating the different parts of the egg for weighing is that described by Curtis First the whole egg was weighed, then broken and the al bumen drained off. The yolk was freed of albumen by rolling on a piece of filter paper and then weighed. The shell was dried with filter paper and then weighed. To obtain the weight of the albumen, the yolk and shell were added to gether and the total subtracted from the whole egg weight. All weighings were made on a chainamatic balance of 001 of a gram. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Some Factors Affecting Egg Size in the Domestic Fowl written by Noel Lindsay Bennion and published by . This book was released on 1932 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factors Influencing the Size Shape and Physical Constitution of the Egg of the Domestic Fowl written by Maynie Rose Curtis and published by . This book was released on 1914 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Animal and Vegetable Proteins on Egg Production written by Harry Laverne Kemspter and published by . This book was released on 1924 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics of the Fowl written by F. B. Hutt and published by Norton Creek Press. This book was released on 2003-05 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Download or read book Egg Marketing written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Download or read book A Biometrical Study of Egg Production in the Domestic Fowl Variation and correlation in the physical characters of the egg written by Raymond Pearl and published by . This book was released on 1914 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Scientific Feeding of Chickens written by Harry Waltner Titus and published by . This book was released on 2012-06-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1944 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Download or read book Factors Influencing the Size Shape and Physical Constitution of the Egg of the Domestic Fowl Classic Reprint written by Maynie Rose Curtis and published by Forgotten Books. This book was released on 2017-10-28 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Factors Influencing the Size, Shape, and Physical Constitution of the Egg of the Domestic Fowl An analysis of the factors underlying this individuality and variation in the quantitative characters of the egg offers a new point of attack in the study of the physiology of egg produc tion. A statistical study was made of the quantitative charac ters of all of the eggs laid by twenty-two Barred Plymouth Rock birds during their first two laying years. These birds were all from the Maine Agricultural Experiment Station strain, the puritv of which has been amply proven by breeding experiments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Some Factors Affecting Egg Weight in Domestic Fowls written by R. T. Parkhurst and published by . This book was released on 1932 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Biometrical Study of Egg Production in the Domestic Fowl written by Raymond Pearl and published by . This book was released on 1914 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Download or read book A biometrical study of egg production in the domestic fowl written by Maynie Rose Curtis and published by . This book was released on 1914 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factors Influencing Hatchability in the Domestic Fowl written by E. M. Funk and published by . This book was released on 1934 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
