Download or read book Some Central European Food Patterns and Their Relationship to Wartime Problems of Food and Nutrition written by Margaret Mead and published by . This book was released on 1943 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Central European Food Patterns and Their Relationship to Wartime Problems of Food and Nutrition written by Sula M. Benet and published by . This book was released on 1943 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Central European Food Patterns and Their Relationship to Wartime Problems of Food and Nutrition written by Natalie F. Jeffe and published by . This book was released on 1943* with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Central European Food Patterns and Their Relationship to Wartime Problems of Food and Nutrition written by Svatava Pirkova-Jakobson and published by . This book was released on 1943* with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Central European Food Patterns and Their Relationship to Wartime Programs of Food and Nutrition written by Natalie F. Jeffe and published by . This book was released on 1943 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Bibliography and Bibliographic Review of Food and Food Habit Research written by David Gottlieb and published by . This book was released on 1961 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hungarian Food Patterns written by Natalie Frankel Joffe and published by . This book was released on 1940 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library Bulletin written by Armed Forces Food and Container Institute (U.S.) and published by . This book was released on 1958 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ethnic and Regional Foodways in the United States written by Linda Keller Brown and published by Univ. of Tennessee Press. This book was released on 1984 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: " . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well." --Joanne Wagner, Anthropological Quarterly How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge inter-group barriers. The essays explore the symbolic meaning of shared foodways in interpreting inter- and intra-group behavior, with attention to theoretical problems and the implications of foodways research for public policy. Topics receiving rewarding analysis in this volume include food festivals, modes of food preparation, meal cycles, seasonal celebrations, nutrition education, and the government's inattention to ethnic customs in forumlating its food policies.

Download or read book The Problem of Changing Food Habits written by National Research Council (U.S.). Committee on Food Habits and published by . This book was released on 1943 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This report deals with the influence of psychological factors upon the adjustment to a prescribed diet. The observations were made on children in whom a change of previous eating habits became necessary for medical reasons. Investigation of the family background permitted insight into the factors influencing the child's personality development in general and his success or failure in adjusting to the new diet in particular"--Publisher's description.

Download or read book Bulletin of the National Research Council written by National Research Council (U.S.). Committee on Food Habits and published by . This book was released on 1945 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Migrants Table written by Krishnendu Ray and published by Temple University Press. This book was released on 2004-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: To most of us the food that we associate with home—our national and familial homes—is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements.As Ray says, "This is a story about rice and water and the violations of geography by history." Focusing on mundane matters of immigrant life (for example, what to eat for breakfast in America), he connects food choices to issues of globalization and modernization. By showing how Bengali immigrants decide what defines their ethnic cuisine and differentiates it from American food, he reminds us that such boundaries are uncertain for all newcomers. By drawing on literary sources, family menus and recipes for traditional dishes, interviews with Bengali household members, and his own experience as an immigrant, Ray presents a vivid picture of immigrants grappling with the grave and immediate problem of defining themselves in their home away from home.

Download or read book Manual for the Study of Food Habits written by National Research Council (U.S.). Committee on Food Habits and published by . This book was released on 1945 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1949 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Routledge. This book was released on 2016-04-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

Download or read book America Eats written by John Charles Camp and published by . This book was released on 1979 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Czech and Slovak Food Patterns written by Svatava (Pírková). Jakobsonová and published by . This book was released on 1940 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: