Download or read book Solo2Darwin written by Amanda Harrison and published by Grub Street Publishing. This book was released on 2024-07-31 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by past aviation pioneers, Amanda Harrison flew her vintage Tiger Moth from Biggin Hill to Darwin, Australia in 20 days, overcoming weather challenges, engine failures, and dangerous terrains all while recovering from cancer. Whilst learning to fly, Amanda Harrison discovered a beautiful vintage Tiger Moth. After researching the amazing pioneers who flew this fragile aircraft, a spark was ignited, and Amanda dreamed of emulating their adventures. On 11th May 2019, she made that dream a reality, taking off from Biggin Hill with the aim of flying to Darwin, Australia in 20 days – just as her idol Amy Johnson had done in 1930. Solo2Darwin documents one woman’s exhilarating journey across the world. Indeed, the launch of her biplane, ‘Solo2Darwin’, received extensive press coverage including print features in The Times and The Telegraph and TV footage broadcasted on ITV and Channel 5 News respectively. Faced with adversity, navigating through torturous mountain ranges covered in cloud, across seas, dodging thunderstorms and surviving engine failures, Amanda’s route had plenty of highs, lows and drama. Alongside this she also experienced the difficulties of solo-flying a biplane and having to navigate dangerous regions across the world. What makes Amanda’s expedition even more remarkable is that this was all undertaken whilst recovering from cancer. So strap in and prepare to go on a journey of a lifetime. Twelve countries, 2,600 miles, 46 flying hours, two engine failures, one airplane, one female pilot, all equals one amazing adventure!
Download or read book The Constance Spry Cookery Book written by Constance Spry and published by Grub Street Publishers. This book was released on 2014-01-19 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Download or read book Gentlemen and Tarpaulins written by Andrew Davies and published by Oxford University Press on Demand. This book was released on 1991 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first scholarly study of the Royal Navy during the reigns of Charles II and James II. Historians have long viewed the Restoration Navy through the eyes of Samuel Pepys, the greatest diarist and naval administrator of the age. Perceptive and intelligent as Pepys was, he presentedonly a one-sided view of the Navy, that of a bureaucrat attempting to reorganize it. J. D. Davies assesses this traditional picture of the Restoration Navy in the light of recent scholarship, using the evidence not only of Pepys but of his contemporaries. He examines the reactions of naval personnel to the demands imposed by Pepys, and analyses the structure of the service. Healso explores the lives and attitudes of the men (the `tarpaulins') and their officers - the quests for promotion, enrichment, and glory; the very different problems posed by peace and war; the nature of life at sea; and the role of the Navy in national life. Gentlemen and Tarpaulins provides afascinating glimpse into the history of the Royal Navy.
Download or read book Luftwaffe Fighter Ace written by Norbert Hanning and published by Stackpole Books. This book was released on 2009-09-17 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Action-packed memoir of aerial combat. Inside the cockpits of Bf 109, Fw 190, and Me 262 fighters. Candid photos taken by the author himself.
Download or read book Buccaneer Boys 2 written by Graham Pitchfork and published by Grub Street Publishing. This book was released on 2021-09-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the critically acclaimed publication eight years ago of Buccaneer Boys, long-serving Buccaneer navigator Air Commodore Graham Pitchfork has now followed up the great success of the book with more true tales from those who flew the last all-British bomber. Thirty Buccaneer ‘Boys’, drawn from the Fleet Air Arm, the Royal Air Force and the South African Air Force, outline their experiences in the maritime role, operations overland, including the first Gulf War, and operations by the South Africans in the Border Wars. In addition to the aircrew, air engineer officers and ground crew have also contributed. The reader is left in no doubt that the ‘Buccaneer Boys’ knew how to work hard and to play hard. The skill, professionalism and excitement of operating and servicing this iconic British aircraft shines throughout every page. This book is lavishly illustrated with 100 black and white photographs and two-color plate sections of 40 photographs, many never previously published.
Download or read book Bismarck written by Iain Ballantyne and published by Ipso Books. This book was released on 2016-05-23 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: With extensive eyewitness accounts, the author of Killing the Bismarck vividly reconstructs the day British soldiers sank the infamous Nazi battleship. May 26, 1941. After a desperate chase lasting three days and more than seventeen hundred miles, Britain’s Home Fleet would finally close in on the world’s most powerful battleship, the very ship that sank the Royal Navy’s battlecruiser HMS Hood. The German battleship Bismarck was literally in a class by itself, being one of two newly-designed Bismarck-class ships in the German fleet. But it would soon face, and ultimately lose, a brutal fight to the finish involving more than five thousand men of the Royal Navy and twenty-six thousand men of Hitler’s Kriegsmarine. Historian Iain Ballantyne spent years conducting interviews with surviving veterans who had been present on that fateful day. Published here for the first time, alongside a compelling narrative of the final twenty-four hours of the mission to sink the Bismarck, are transcripts of those interviews, offering the unique eyewitness accounts of Royal Navy sailors who participated in one of the most significant sea battles of World War II.
Download or read book Javelin Boys written by Steve Bond and published by Grub Street. This book was released on 2017-12-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gloster Javelin was the UK's first line of night and all-weather air defence both at home and in RAF Germany. In the 1950s, when it replaced the Meteor and Venom, this revolutionary bomber/interceptor became the focus of many great stories told here in terrific detail. With an unorthodox aerodynamic design, the Javelin initially had major production issues, which involved a tendency for engines to self-destruct under certain conditions. Despite this and the criticism it faced - its nicknames included 'Flying Flat-Iron' and 'Harmonious Dragmaster' - the aircraft still receives much affection from its former aircrew. Starting from the first deliveries of Javelins in 1956 until the final withdrawal from RAF squadron use in 1968, Javelin Boys describes adventures in Cyprus, Singapore during the Indonesian Confrontation and Zambia during the Rhodesian declaration of UDI. In this period a total of 434 Javelins were built, with their use spanning across eighteen different squadrons. Steve Bond has interviewed a number of veterans, all with captivating tales of their time on the aircraft. Alongside their anecdotes is a detailed history of this unusual aircraft, accompanied by photography never seen before in print. This book is bound to appeal to all aviation fans.
Download or read book Vegan Recipes From Japan written by Malte Härtig and published by Grub Street Cookery. This book was released on 2020-12-28 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized. The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food. The accompanying text illuminates the cultural background of the recipes and tells entertaining stories from the land of the rising sun. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special.
Download or read book Le Cordon Bleu Pastry School written by LE CORDON BLEU and published by . This book was released on 2018-09 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step--by--step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry. There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot soufflé with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, Taiwan.
Download or read book A History of the Mediterranean Air War 1940 1945 Volume 2 written by Christopher Shores and published by Grub Street Publishing. This book was released on 2014-07-19 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume in the seminal series on aerial combat, pilots, and tactics in Libya and Egypt in the middle of World War II. In volume two of this series, historian Christopher Shores begins by exploring the 8th Army’s movements after Operation Crusader when they were forced back to the Gazala area in northeastern Libya, as well as their defeat in June, 1942, the loss of Tobruk, and the efforts of Allied air forces to protect their retreating troops. Shores continues with the heavy fighting that followed in the El Alamein region. This features the Western Desert Air Force and the arrival of the first Spitfires. The buildup of both army and air forces and the addition of new commanders on the ground aided the defeat of Rommel’s Deutsche Afrika Korps at Alam el Halfa, after which came the Second Battle of El Alamein. With the arrival of the United States Army Air Force, the Allied air forces gained dominance over the Axis. Shores recounts the lengthy pursuit of the Italo-German forces right across Libya, including the capture of Tripoli and the breakthrough into Southern Tunisia. This allowed a linkup with other Allied forces in Tunisia (whose story appears in Volume 3). Included with the action are stories of some of the great fighter aces of the Desert campaign such as Jochen Marseille and Otto Schulz of the Luftwaffe, Franco Bordoni-Bisleri of the Regia Aeronautica and Neville Duke, Billy Drake, and “Eddie” Edwards of the Commonwealth air forces. Finally, Shores touches on the Allied and Axis night bombing offensives and the activities of the squadrons cooperating with the naval forces in the Mediterranean.
Download or read book Black Fokker Leader written by Peter Kilduff and published by Grub Street Publishers. This book was released on 2009-05-19 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biography of the WWI fighter pilot offers “an intimate portrait of the last recipient of the ‘Blue Max’” (Barrett Tillman). One of the most noteworthy German fighter pilots of World War I was Leutnant der Reserve Carl Degelow, whose squadron of mostly black Fokker D.VII fighters posed a formidable threat to some of Britain’s most celebrated air units on the Western Front. Black Fokker Leader, filled with new information and original photos, is based on the author’s research of significant German archival material and documentation, as well as British, French, and Belgian sources, shedding new light on this legendary ace. The biography offers previously unpublished material about Degelow and his comrades: how he was almost court-martialed; how his career was saved by Josef Jacobs; how Degelow helped Willy Rosenstein escape from Nazi Germany; and much more. Also included are new insights into men like Field Marshal Erhard Milch, Degelow’s wing commander in WWI; and V-2 rocket chief Gen. Hans Jeschonnek, a Degelow protégé in 1918.
Download or read book Finger Food From the BBQ and Grill written by Andreas Rummel and published by Grub Street Cookery. This book was released on 2017-09-11 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hotdogs, ribs, kebabs, gyoza, tataki, wings, pancakes, pulled meats, toasted sandwiches, and bruschetta, as well as salads, sauces, and dips to accompany these dishes. The recipes can make ideal starters, small snacks, or form part of a multi-course menu. Every one shows how long it takes to prepare and there is a star system indicating the level of difficulty. Many recipes are easy, some are more sophisticated, but with the help of numerous tips and a little practice you will turn out success every time. So if you tend towards the same old traditional fare at BBQ time Finger Food From the BBQ and Grill is the remedy ...Let it seduce you with its experimental ideas.
Download or read book Flavours of Greece written by Rosemary Barron and published by Grub Street Cookery. This book was released on 2011-07-14 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Download or read book European Peasant Cookery written by Elisabeth Luard and published by Grub Street Cookery. This book was released on 2022-06-30 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition.
Download or read book Cakes written by Julie Duff and published by Grub Street Cookery. This book was released on 2015-10-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 200 recipes for traditional, historical, and regional cakes from the British Isles, by the author of Cakes from Around the World. Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the Britain’s premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family, which was first published to huge critical acclaim in 2003, has now been revised and updated. This remains one of the most comprehensive collections of cake recipes published in one mammoth volume. Duff says in her introduction “my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes.” Praise for Cakes Regional & Traditional “Rarely has a book gone from doormat to kitchen with such speed.” —Nigel Slater, Observer (UK) “A delightful book packed with more than 200 recipes for classic British cakes.” —Tom Parker Bowles, Mail on Sunday (UK)
Download or read book Vegetarian Cooking Step by Step written by Lena Tritto and published by Grub Street Cookery. This book was released on 2015-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The very best of vegetarian cuisine presented in more than 500 step-by-step illustrated instructions"--Back cover.
Download or read book The Five Seasons Kitchen written by Pierre Gagnaire and published by . This book was released on 2016 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World'. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks
